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It came out in the spring so I couldn't detect any gasiness.
I'm told it reminds me of peaches, but maybe it's different because it's been out for a bit of time. Personally, the aroma is melon, strawberry, caramel! Seme too.
Mellow and fruity! Sweet! 😍
Fresh acidity, a bit of cemeine in it, a little bitter aftertaste 😍.
Delicious 😍😍
First Denshin in a long time, delicious😍😍
Yummy 😍ooooooooooooooooooooooooooooooooooooooooooooooooo
Rice used: Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 55
Pour: 16% alcohol by volume
Japanese>English