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明石鯛Akashidai
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Brands from akashi shurui jozo

Akashidai

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Location

1-3 Ōkurahachimanchō, Akashi, HyogoOpen in Google Maps

Timeline

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家飲み部
75
シロタマ
I opened a bottle of Akashi tai (sea bream) that I finally got the other day because I bought some hamo (Japanese conger eel). I first encountered this sake at a restaurant in Sannomiya, Kobe, run by a long-established kappo ryokan in Akashi. I had been looking for a bottle of this sake again, but was about to give up when I stumbled upon it at the Daimaru Kobe store. It seemed that the brewery had come to sell it. The taste is refreshing, yet very drinkable, and has a nice sharpness to it without being unpleasant. I have always thought that sake to be paired with fish should be more beautiful than the fish itself, but this sake went very well with a light food such as hamo (pike conger eel). Almost crab is also good. I would buy it again 10/10
Japanese>English
ジェイ&ノビィ
Hello, Shirowama 😃! It looks like it would go well with seafood! I've never seen Akashi tai before but it looks delicious heated 🍶😋 I'd like to find it and drink it 🤗.
Japanese>English
シロタマ
Hi Jay & Nobby! I have never heard of this brand, although it seems to be a very common one. I would love for you to try it, but it seems to be a local sake that is usually only available around Akashi City. I think they may expand their sales channels in the future.
Japanese>English
Akashidai純米吟醸 生原酒純米吟醸原酒生酒
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個性的なお酒愛好会
22
はるアキ
Akashi Sake Brewery's "Akashi Tai Junmai Ginjo Nama Genjyo". The aroma is moderate. It has a slight sweetness and moderate acidity, and is fruity like a muscat. The mouthfeel is refreshing, but as the sake is carried to the back of the mouth, it opens up with a rich, juicy flavor. The spiciness is well defined by the moderate acidity, and the slight bitterness and astringent accents gradually fade away in the aftertaste. The moderate acidity makes the most of the delicate and refined umami of sea bream, This is indeed the skill of a sake brewer who claims the name of the king of fish, sea bream, in the name of his sake. Alcohol 18 Sake degree +5.0 Acidity 2.2, Amino acidity 1.5 Rice used: Yamadanishiki Polishing ratio 60 Yeast used: Association No. 7
Japanese>English
Akashidai純米吟醸 生原酒 フクノハナ
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17
酒井
Souvenirs of sightseeing in Akashi. Is it a limited edition of a sake brewery? I bought it because it is a limited edition sake brewery. It has a sour taste at first and a slight bitterness at the end. A little heavy? On the way, you may or may not feel a slight strange taste... (not a bad feeling). (I don't feel bad about it).
Japanese>English
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25
あっこ
I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!
Japanese>English
あっこ
I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!
Japanese>English
Akashidaiフクノハナ純米吟醸原酒生酒
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明石酒類酒造&海峡蒸留所ビジターセンター
蔵元部
123
bouken
I bought it at Akashi Tai no Kura because of Wan Wan's post 😊. I tasted two kinds of wine, Gohyakumangoku and Fukunohana, and I chose Fukunohana because it was sweeter. The illustration of the observatory is cute😻 It has a little bit of gas and is very crisp. The sweetness and minerality coexist. The overall taste is a bit heavy and gassy. It is definitely better than when I tasted it at the brewery 😋. Maybe good for people who like Shikishima 🤔. Might be similar to Hounaru too. Might also be similar to Kozaemon's kinky sake that Nemuchi-san bought for me 🤔.
Japanese>English
わんわん
bouken, hello 🐶. Your labels are so cute! I liked Akashi so much I want to visit the observatory too! 😂
Japanese>English
bouken
Good evening, Mr. Wan Wan 🐶. The first thing that caught my attention was the label on Wan Wan's post, but the drinks were good too 😋Astronomical Science Museum, a little higher up with a nice view 🔭, so please visit!
Japanese>English
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Brands from akashi shurui jozo

Akashidai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.