AkashidaiDaiginjo Genshu
Siegfried
Light green, clear. Intense nose, fruity and lightly sweet. Ripe pear, papaya, low acidity, medium finish. (Yamada Nishiki, 38%)
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明石鯛Akashidai
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Akashidai
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沢の鶴Similar Characteristics
GunmaizumiSimilar Characteristics
Location
Timeline
赤俠猪
Dry and refreshing. It is the type of wine that is usually tasty and easy to linger on.
Japanese>English
もんじろう
I drink it with a handsome spiciness that I like!
Japanese>English
bouken
I bought it at Akashi Tai no Kura because of Wan Wan's post 😊.
I tasted two kinds of wine, Gohyakumangoku and Fukunohana, and I chose Fukunohana because it was sweeter.
The illustration of the observatory is cute😻
It has a little bit of gas and is very crisp. The sweetness and minerality coexist.
The overall taste is a bit heavy and gassy.
It is definitely better than when I tasted it at the brewery 😋.
Maybe good for people who like Shikishima 🤔.
Might be similar to Hounaru too.
Might also be similar to Kozaemon's kinky sake that Nemuchi-san bought for me 🤔.
Japanese>English
わんわん
bouken, hello 🐶.
Your labels are so cute!
I liked Akashi so much I want to visit the observatory too! 😂
Japanese>English
bouken
Good evening, Mr. Wan Wan 🐶.
The first thing that caught my attention was the label on Wan Wan's post, but the drinks were good too 😋Astronomical Science Museum, a little higher up with a nice view 🔭, so please visit!
Japanese>English
bouken
It was sold by weight at the warehouse.
So I only have the back label😅.
They fill 3㌥ of freshly squeezed sake in keg 😁.
I think it's sweeter than the Akashi Tai I've had so far. A little bitterness in the aftertaste. It was fresh and delicious 😋.
Japanese>English
bouken
I went to Akashi Tai-no-Kura after reading Wan-Wan's post!
It seems far away, but from my house, it takes about the same time as going to Hou in Sakai where we had an off-line meeting the other day 😁.
It took less than an hour and I felt like a petit tourist!
Actually, I visited the brewery 4 years ago, but I bought sake at the office-like place because the current direct sales place and tour facilities were still under construction.
You can see the pot stills from the national highway and it's obvious that it's a brewery.
I guess they want to appeal whiskey more than sake 🤔.
I drank
Special Honjozo Genshu
Alcoholic stimulation comes with a bang!
Same as the impression I had at the Kobe Hankyu event
Junmai Ginjyo Fukunohana Nama-nazake
More acidic and sweeter than Gohyakumangoku.
Junmai Ginjo Gohyaku Mangoku Nama Genjyu
Aroma is a little spicy with a strong acidity. It has a strong acidity and is a little spicy. It has a grassy flavor. It is not my favorite type of nama sake.
Tako senbei (octopus crackers) were also included in the tasting.
If you purchase, the tasting fee will be returned (the tasting fee will be discounted from the purchase price).
I bought a bottle of Fukunohana Namazake from the tasting list!
Japanese>English
ぺっかーる
bouken, it is nice to meet you!
I had a chance to bring some sake to drink.
I searched the Internet for a sake that tastes good at room temperature.
Then I found Akashi-tai (sea bream).
I was surprised to see that it is exactly what I was looking for!
It's a delicious sake!
Japanese>English
ポンちゃん
Good morning, bouken🐥.
Akashi-Kaikyo Bridge🌉Nice view ✨I see this place is within walking distance from the station too! Sounds like a fun tour and tasting, I think I'll go there after I buy my Spring Seishun 18 😊.
Japanese>English
bouken
Good morning, Mr. Pekkaal ☀☀☀☀☀☀☀☀☀☀.
So you get Akashi snapper at room temperature and delicious 😳
I wonder if it has a reputation at room temperature 🤔
The honjozo tasted moderately like sake 😋.
Japanese>English
bouken
Good evening, Pon-chan.
It's near the station, but when you get off the pedestrian bridge from the station, you can't go out to the national road where the warehouse is located because it's a sandy beach 🤔.
I was so excited to see so many big boats sailing around, which I don't usually see 😆.
Japanese>English
わんわん
bouken, hi 🐶.
I was new to Akashi, so I did my homework and came here, but I was really happy to get cash back for the tasting!
I was really happy to get the cash back for the tasting!
Japanese>English
bouken
Good evening, Mr. Wan Wan 🐶.
I think it's easier to sample and buy when you get cash back 😁.
I found the Gohyakumangoku a little spicy for me 💦.
Japanese>English
わんわん
🐶
I decided on the paid tasting.
I was happy to see that they give you cash back for the tasting fee if you make a purchase 🐶.
I chose FUKUNOHANA over Ihyakumangoku because it was the darkest and most impressive.
I chose Fukunohana over Ihyakumangoku because it was the darkest and had the most impact.
I enjoyed it on the rocks at home 😂.
It was my first visit to Akashi and I enjoyed it so much I want to go back!
Japanese>English
bouken
Hello, Mr. Wan Wan!
I didn't know they were offering this kind of Akashi snapper 😳
I'm going to go buy some now 🚃.
Japanese>English
わんわん
bouken, hello 🐶.
You are so light on footwork...lovely!
The other drinks looked good too, I'd love to go back 😂.
Japanese>English
ポンちゃん
Hello doggy🐶🐦!
Nice label on the sake✨Tastes rich and just like Doggie🐶😻
Akashi is fun, isn't it? Akashiyaki looks delicious ❣️ there's so much food I could go back as often as I want 😆.
Japanese>English
わんわん
Pon, hello 🐶.
I'm tired of walking when I'm tasting, so I tend to taste the thicker ones 😂.
Akashi was so lively and fun!
Japanese>English
TOKKI
There is not much aroma. The mouthfeel is so clean and refreshing that it does not remind one of a pure sake,
The mild umami spreads down the throat.
It is just like a sea bream caught in a net jumping.
Japanese>English
koge2
The Akashi Strait, which runs between Akashi and Awaji Island, is one of the fastest straits in Japan, and the Akashi sea bream, which swims strongly resisting the current, is called "the king of sea bream".
Isn't it rather rare to find an unfiltered, unpasteurized, pure sake of the honjozo type? You can't help but buy it, can you? Right? Right? It's a limited edition sake for the Visitor Center (brewery).
Oh, my, this delicious acidity is king!
Sourness and freshness! Freshness and acidity! The synergistic effect of the acidity and the freshness of the sake brings up the umami and the sweetness of the sake. The sweetness of the glucose remains after the full-bodied and umami fountain (I think I've used this phrase before ......). The full-bodied, powerful taste leaves the drinker with a great sense of satisfaction. 19% pure sake, but so easy to drink that it's almost dangerous for me.
The viscosity is low despite the high alcohol content, and the legs are thin and weak.
Japanese>English
koge2
Even after a month had passed since it was opened, it was still delicious!
Japanese>English
ぺっかーる
Searching the net for sake that tastes good at room temperature...
Then, I found a comment, "Akashi-tai for room temperature!" I found a comment that said, "Akashi sea bream at room temperature!
Akashi sea bream?
That's an interesting name!
I ordered it online.
When I drank it, I found it to have a refreshing taste!
No wonder it tastes so good at room temperature.
Well, there are so many different kinds of sake!
Japanese>English
koge2
I don't know how to compare it to other liquors, but the top aroma is very tequila-like! I wonder if the acidity of this sake is this high. This special sake is also very sour and tasty.
By the way, the one on the far right is a pure malt whisky called Hamonzaki.
Japanese>English
koge2
Very full, sweet jun-daigin, with a slight acidity and a very satisfying intensity of the original sake. Legs are few but long.
Japanese>English
竹
Sourness, apple aroma, cedar aroma, creaminess, and acidity dryness abundance of a mix of steamed cloth and lactic acidic systems. The flavor seems to run rampant with full of energy.
(Later) After a month or so, the lactobacillus type wins and the light fruity aroma becomes something to be enjoyed. It is somewhat rococo.
Japanese>English
とても元気
Oh, what a lovely sake🧡 was my first impression after drinking it for the first time. A junmai sake with a delightful burst of acidity and sweetness. It was served with the chestnut kinton that came with the osechi (New Year's dishes).
Japanese>English
