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明石鯛Akashidai
akashi shurui jozoHyogo
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Akashidai Flavor Chart

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Tags generated from flavor analysis of user comments.

Room Temperature

Brands from akashi shurui jozo

Akashidai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

沢の鶴Similar Characteristics
Room TemperatureDryUmamiHot TemperatureCrisp
TsuchidaSimilar Characteristics
AcidityYogurtRoom TemperatureUmamiCreamy
HirokiSimilar Characteristics
UmamiAcidityFizzyDrySweetness
AkishikaSimilar Characteristics
AcidityUmamiDryFirmFizzy
ShoryuhoraiSimilar Characteristics
AcidityDryUmamiFizzyFresh

Location

1-3 Ōkurahachimanchō, Akashi, HyogoOpen in Google Maps

Timeline

シロタマシロタマ
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家飲み部
67
シロタマ
I opened a bottle of Akashi tai (sea bream) that I finally got the other day because I bought some hamo (Japanese conger eel). I first encountered this sake at a restaurant in Sannomiya, Kobe, run by a long-established kappo ryokan in Akashi. I had been looking for a bottle of this sake again, but was about to give up when I stumbled upon it at the Daimaru Kobe store. It seemed that the brewery had come to sell it. The taste is refreshing, yet very drinkable, and has a nice sharpness to it without being unpleasant. I have always thought that sake to be paired with fish should be more beautiful than the fish itself, but this sake went very well with a light food such as hamo (pike conger eel). Almost crab is also good. I would buy it again 10/10
Japanese>English
ジェイ&ノビィ
Hello, Shirowama 😃! It looks like it would go well with seafood! I've never seen Akashi tai before but it looks delicious heated 🍶😋 I'd like to find it and drink it 🤗.
Japanese>English
シロタマ
Hi Jay & Nobby! I have never heard of this brand, although it seems to be a very common one. I would love for you to try it, but it seems to be a local sake that is usually only available around Akashi City. I think they may expand their sales channels in the future.
Japanese>English
はるアキはるアキ
Akashidai純米吟醸 生原酒純米吟醸原酒生酒
akashi shurui jozoHyogo
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個性的なお酒愛好会
22
はるアキ
Akashi Sake Brewery's "Akashi Tai Junmai Ginjo Nama Genjyo". The aroma is moderate. It has a slight sweetness and moderate acidity, and is fruity like a muscat. The mouthfeel is refreshing, but as the sake is carried to the back of the mouth, it opens up with a rich, juicy flavor. The spiciness is well defined by the moderate acidity, and the slight bitterness and astringent accents gradually fade away in the aftertaste. The moderate acidity makes the most of the delicate and refined umami of sea bream, This is indeed the skill of a sake brewer who claims the name of the king of fish, sea bream, in the name of his sake. Alcohol 18 Sake degree +5.0 Acidity 2.2, Amino acidity 1.5 Rice used: Yamadanishiki Polishing ratio 60 Yeast used: Association No. 7
Japanese>English
酒井酒井
Akashidai純米吟醸 生原酒 フクノハナ
akashi shurui jozoHyogo
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17
酒井
Souvenirs of sightseeing in Akashi. Is it a limited edition of a sake brewery? I bought it because it is a limited edition sake brewery. It has a sour taste at first and a slight bitterness at the end. A little heavy? On the way, you may or may not feel a slight strange taste... (not a bad feeling). (I don't feel bad about it).
Japanese>English
あっこあっこ
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あっこ
I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!
Japanese>English
あっこ
I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!
Japanese>English
boukenbouken
Akashidaiフクノハナ純米吟醸原酒生酒
akashi shurui jozoHyogo
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明石酒類酒造＆海峡蒸留所ビジターセンター
蔵元部
122
bouken
I bought it at Akashi Tai no Kura because of Wan Wan's post 😊. I tasted two kinds of wine, Gohyakumangoku and Fukunohana, and I chose Fukunohana because it was sweeter. The illustration of the observatory is cute😻 It has a little bit of gas and is very crisp. The sweetness and minerality coexist. The overall taste is a bit heavy and gassy. It is definitely better than when I tasted it at the brewery 😋. Maybe good for people who like Shikishima 🤔. Might be similar to Hounaru too. Might also be similar to Kozaemon's kinky sake that Nemuchi-san bought for me 🤔.
Japanese>English
わんわん
bouken, hello 🐶. Your labels are so cute! I liked Akashi so much I want to visit the observatory too! 😂
Japanese>English
bouken
Good evening, Mr. Wan Wan 🐶. The first thing that caught my attention was the label on Wan Wan's post, but the drinks were good too 😋Astronomical Science Museum, a little higher up with a nice view 🔭, so please visit!
Japanese>English
boukenbouken
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明石酒類酒造＆海峡蒸留所ビジターセンター
蔵元部
114
bouken
I went to Akashi Tai-no-Kura after reading Wan-Wan's post! It seems far away, but from my house, it takes about the same time as going to Hou in Sakai where we had an off-line meeting the other day 😁. It took less than an hour and I felt like a petit tourist! Actually, I visited the brewery 4 years ago, but I bought sake at the office-like place because the current direct sales place and tour facilities were still under construction. You can see the pot stills from the national highway and it's obvious that it's a brewery. I guess they want to appeal whiskey more than sake 🤔. I drank Special Honjozo Genshu Alcoholic stimulation comes with a bang! Same as the impression I had at the Kobe Hankyu event Junmai Ginjyo Fukunohana Nama-nazake More acidic and sweeter than Gohyakumangoku. Junmai Ginjo Gohyaku Mangoku Nama Genjyu Aroma is a little spicy with a strong acidity. It has a strong acidity and is a little spicy. It has a grassy flavor. It is not my favorite type of nama sake. Tako senbei (octopus crackers) were also included in the tasting. If you purchase, the tasting fee will be returned (the tasting fee will be discounted from the purchase price). I bought a bottle of Fukunohana Namazake from the tasting list!
Japanese>English
ぺっかーる
bouken, it is nice to meet you! I had a chance to bring some sake to drink. I searched the Internet for a sake that tastes good at room temperature. Then I found Akashi-tai (sea bream). I was surprised to see that it is exactly what I was looking for! It's a delicious sake!
Japanese>English
ポンちゃん
Good morning, bouken🐥. Akashi-Kaikyo Bridge🌉Nice view ✨I see this place is within walking distance from the station too! Sounds like a fun tour and tasting, I think I'll go there after I buy my Spring Seishun 18 😊.
Japanese>English
bouken
Good morning, Mr. Pekkaal ☀☀☀☀☀☀☀☀☀☀. So you get Akashi snapper at room temperature and delicious 😳 I wonder if it has a reputation at room temperature 🤔 The honjozo tasted moderately like sake 😋.
Japanese>English
bouken
Good evening, Pon-chan. It's near the station, but when you get off the pedestrian bridge from the station, you can't go out to the national road where the warehouse is located because it's a sandy beach 🤔. I was so excited to see so many big boats sailing around, which I don't usually see 😆.
Japanese>English
わんわん
bouken, hi 🐶. I was new to Akashi, so I did my homework and came here, but I was really happy to get cash back for the tasting! I was really happy to get the cash back for the tasting!
Japanese>English
bouken
Good evening, Mr. Wan Wan 🐶. I think it's easier to sample and buy when you get cash back 😁. I found the Gohyakumangoku a little spicy for me 💦.
Japanese>English
わんわんわんわん
Akashidaiフクノハナ純米吟醸原酒生酒
akashi shurui jozoHyogo
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わんわん
🐶 I decided on the paid tasting. I was happy to see that they give you cash back for the tasting fee if you make a purchase 🐶. I chose FUKUNOHANA over Ihyakumangoku because it was the darkest and most impressive. I chose Fukunohana over Ihyakumangoku because it was the darkest and had the most impact. I enjoyed it on the rocks at home 😂. It was my first visit to Akashi and I enjoyed it so much I want to go back!
Japanese>English
bouken
Hello, Mr. Wan Wan! I didn't know they were offering this kind of Akashi snapper 😳 I'm going to go buy some now 🚃.
Japanese>English
わんわん
bouken, hello 🐶. You are so light on footwork...lovely! The other drinks looked good too, I'd love to go back 😂.
Japanese>English
ポンちゃん
Hello doggy🐶🐦! Nice label on the sake✨Tastes rich and just like Doggie🐶😻 Akashi is fun, isn't it? Akashiyaki looks delicious ❣️ there's so much food I could go back as often as I want 😆.
Japanese>English
わんわん
Pon, hello 🐶. I'm tired of walking when I'm tasting, so I tend to taste the thicker ones 😂. Akashi was so lively and fun!
Japanese>English
TOKKITOKKI
Akashidai純米生原酒純米原酒
akashi shurui jozoHyogo
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TOKKI
There is not much aroma. The mouthfeel is so clean and refreshing that it does not remind one of a pure sake, The mild umami spreads down the throat. It is just like a sea bream caught in a net jumping.
Japanese>English
koge2koge2
Akashidai本醸造原酒生酒無濾過
akashi shurui jozoHyogo
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家飲み部
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koge2
The Akashi Strait, which runs between Akashi and Awaji Island, is one of the fastest straits in Japan, and the Akashi sea bream, which swims strongly resisting the current, is called "the king of sea bream". Isn't it rather rare to find an unfiltered, unpasteurized, pure sake of the honjozo type? You can't help but buy it, can you? Right? Right? It's a limited edition sake for the Visitor Center (brewery). Oh, my, this delicious acidity is king! Sourness and freshness! Freshness and acidity! The synergistic effect of the acidity and the freshness of the sake brings up the umami and the sweetness of the sake. The sweetness of the glucose remains after the full-bodied and umami fountain (I think I've used this phrase before ......). The full-bodied, powerful taste leaves the drinker with a great sense of satisfaction. 19% pure sake, but so easy to drink that it's almost dangerous for me. The viscosity is low despite the high alcohol content, and the legs are thin and weak.
Japanese>English
koge2
Even after a month had passed since it was opened, it was still delicious!
Japanese>English
1

Brands from akashi shurui jozo

Akashidai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

沢の鶴Similar Characteristics
Room TemperatureDryUmamiHot TemperatureCrisp
TsuchidaSimilar Characteristics
AcidityYogurtRoom TemperatureUmamiCreamy
HirokiSimilar Characteristics
UmamiAcidityFizzyDrySweetness
AkishikaSimilar Characteristics
AcidityUmamiDryFirmFizzy
ShoryuhoraiSimilar Characteristics
AcidityDryUmamiFizzyFresh

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