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明石鯛Akashidai
akashi shurui jozoHyogo
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Akashidai Flavor Chart

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Tags generated from flavor analysis of user comments.

Room TemperatureAcidityUmami

Brands from akashi shurui jozo

Akashidai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
AcidityUmamiCreamyDryFirm
KurumazakaSimilar Characteristics
AcidityUmamiShaoxing WineFirmDry
AkishikaSimilar Characteristics
AcidityUmamiDryFirmFizzy
ShoryuhoraiSimilar Characteristics
AcidityDryUmamiFreshFizzy
SuehiroSimilar Characteristics
Hot TemperatureUmamiAciditySweetnessCrisp

Location

1-3 Ōkurahachimanchō, Akashi, HyogoOpen in Google Maps

Timeline

ねむちねむち
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酒宴にて醸す心をたしなミーツ
85
ねむち
The 25th Hankyu Brewery Festival (2)-2 Akashi sea bream booth. Junmai Ginjyo Genshu Fukunohana A limited edition sake from the brewery. Slightly acidic on the palate. Sourness in the aftertaste. A little classical, but delicious. Junmai Ginjo Genshu Gohyakumangoku Another limited edition from the brewery. Gohyaku-mangoku grapes grown in Hyogo Prefecture. It has a slightly yellow hue. It has a slightly yellowish color with a strong acidity for an Ihyakumangoku sake. It has a clear acidity followed by an astringent taste. Junmai Daiginjo-genshu The nose has a light, fresh, and elegant aroma. The aroma is clear, elegant and refreshing, and the water is delicious. The aroma is clear and elegant, and the water is also very tasty. ◉Daiginjo-genshu The sweetness and umami of this sake is well balanced and well crafted. It's not really my type of sake, but the people I went with rated it highly, so I decided to drink more and learn more about it 😁.
Japanese>English
bouken
Hi Nemuchi 😃 Fukunohana and Gohyakumangoku also have a draft sake, and I think Fukunohana draft is the type you like a lot 😁. Although I'm not really into it myself 😅.
Japanese>English
ねむち
Hello bouken, I didn't know that the limited edition brewery also has a draft sake 😳Fukunohana is the closest to my favorite, so I might like it even more if it's a draft sake 🤣 I guess you can't get into it either 🤣.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
83
ねむち
The 25th Hankyu Brewery Festival (2)-1 Akashi sea bream booth. This is the first time the brewery has opened a booth, and only the first half of the festival. A brewery that bouken previously told me was rare because it mainly exports. The kurabito who helped us was not very salesy, but was kind enough to answer any questions we asked him. I asked him if they were selling very well, and he replied, "Yesterday's sales were very good. I asked him if it was selling very well, and he told me that it was the best seller. It seems that Oku no Matsu was number one by far. ◉Special Honjozo The sake has a sharp, sharp taste, with a strong honjozo sweetness. It has a slightly classical flavor, but it's delicious. ◉Special Honjozo Genshu The taste is smooth and mineral, with a clear, well-defined, thick and full mouthfeel. ◉Special Junmai A very clean and crisp sake, with a clear acidity and a slightly spicy umami taste. It has a classical flavor. Junmai 80 Aged for 9 years. The mouthfeel is clean and refreshing, with a soft sweetness and umami. The taste is soft and sweet with a nice sharpness. We tasted a lot of this one, so we will continue...
Japanese>English
しょう太しょう太
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家飲み部
44
しょう太
It has a clean, refreshing taste that will keep you coming back for more.　As the name suggests, the taste is perfect for sashimi of sea bream. It seems to be good for sashimi of white fish ^_^.
Japanese>English
TOKKITOKKI
Akashidai五百万石　純米吟醸　生原酒純米吟醸原酒生酒
akashi shurui jozoHyogo
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32
TOKKI
Rich aroma. The first sip is sweet, yet you can taste the weight of the flavor, which is conveyed firmly down the throat. It is just like a fishing rod being pulled.
Japanese>English
ぺっかーるぺっかーる
Akashidaiフクノハナ純米吟醸原酒
akashi shurui jozoHyogo
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明石酒類酒造＆海峡蒸留所ビジターセンター
139
ぺっかーる
We went to the Visitor Center of Akashi Sake Brewery~. We had the B set (500 yen) of paid tasting at the restaurant. Junmai Ginjo-genshu Hukunohana and Gohyakumangoku. And the spirits Nori Spi. The seaweed spice was terrible. It was clear and colorless, but it was a black seaweed-flavored liquid (laugh). After the tasting, I brought back Fucunohana. It is said to taste like wasanbon. Wasanbon is often used to describe sake. I have never consciously eaten it. I wonder how it tastes. I will have it with cold sake. Oh, I see~! It is an elegant sweetness. I am sure this is the taste of wasanbon~! There is no fruity feeling. Rather, it has an exaggeratedly seaside atmosphere. I think it goes well with seafood dishes. I was surprised at the bill for this bottle! What a surprise! If you buy the sake you tasted, you get your guts back for the tasting fee. It was a great deal!
Japanese>English
シロタマシロタマ
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家飲み部
78
シロタマ
I opened a bottle of Akashi tai (sea bream) that I finally got the other day because I bought some hamo (Japanese conger eel). I first encountered this sake at a restaurant in Sannomiya, Kobe, run by a long-established kappo ryokan in Akashi. I had been looking for a bottle of this sake again, but was about to give up when I stumbled upon it at the Daimaru Kobe store. It seemed that the brewery had come to sell it. The taste is refreshing, yet very drinkable, and has a nice sharpness to it without being unpleasant. I have always thought that sake to be paired with fish should be more beautiful than the fish itself, but this sake went very well with a light food such as hamo (pike conger eel). Almost crab is also good. I would buy it again 10/10
Japanese>English
ジェイ&ノビィ
Hello, Shirowama 😃! It looks like it would go well with seafood! I've never seen Akashi tai before but it looks delicious heated 🍶😋 I'd like to find it and drink it 🤗.
Japanese>English
シロタマ
Hi Jay & Nobby! I have never heard of this brand, although it seems to be a very common one. I would love for you to try it, but it seems to be a local sake that is usually only available around Akashi City. I think they may expand their sales channels in the future.
Japanese>English
はるアキはるアキ
Akashidai純米吟醸 生原酒純米吟醸原酒生酒
akashi shurui jozoHyogo
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個性的なお酒愛好会
22
はるアキ
Akashi Sake Brewery's "Akashi Tai Junmai Ginjo Nama Genjyo". The aroma is moderate. It has a slight sweetness and moderate acidity, and is fruity like a muscat. The mouthfeel is refreshing, but as the sake is carried to the back of the mouth, it opens up with a rich, juicy flavor. The spiciness is well defined by the moderate acidity, and the slight bitterness and astringent accents gradually fade away in the aftertaste. The moderate acidity makes the most of the delicate and refined umami of sea bream, This is indeed the skill of a sake brewer who claims the name of the king of fish, sea bream, in the name of his sake. Alcohol 18 Sake degree +5.0 Acidity 2.2, Amino acidity 1.5 Rice used: Yamadanishiki Polishing ratio 60 Yeast used: Association No. 7
Japanese>English
酒井酒井
Akashidai純米吟醸 生原酒 フクノハナ
akashi shurui jozoHyogo
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17
酒井
Souvenirs of sightseeing in Akashi. Is it a limited edition of a sake brewery? I bought it because it is a limited edition sake brewery. It has a sour taste at first and a slight bitterness at the end. A little heavy? On the way, you may or may not feel a slight strange taste... (not a bad feeling). (I don't feel bad about it).
Japanese>English
あっこあっこ
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25
あっこ
I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!
Japanese>English
あっこ
I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!
Japanese>English
1

Brands from akashi shurui jozo

Akashidai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
AcidityUmamiCreamyDryFirm
KurumazakaSimilar Characteristics
AcidityUmamiShaoxing WineFirmDry
AkishikaSimilar Characteristics
AcidityUmamiDryFirmFizzy
ShoryuhoraiSimilar Characteristics
AcidityDryUmamiFreshFizzy
SuehiroSimilar Characteristics
Hot TemperatureUmamiAciditySweetnessCrisp

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