中ちゃん
15 at Izushi Yaki x Local Sake Fair
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SakenowaRecord your sake experiences and discover your favorites
明石鯛Akashidai
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Brands from akashi shurui jozo
Akashidai
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Location
1-3 Ōkurahachimanchō, Akashi, HyogoOpen in Google Maps
Timeline
ぺっかーる
We went to the Visitor Center of Akashi Sake Brewery~.
We had the B set (500 yen) of paid tasting at the restaurant.
Junmai Ginjo-genshu Hukunohana and Gohyakumangoku. And the spirits Nori Spi.
The seaweed spice was terrible. It was clear and colorless, but it was a black seaweed-flavored liquid (laugh).
After the tasting, I brought back Fucunohana. It is said to taste like wasanbon.
Wasanbon is often used to describe sake. I have never consciously eaten it. I wonder how it tastes.
I will have it with cold sake. Oh, I see~!
It is an elegant sweetness. I am sure this is the taste of wasanbon~!
There is no fruity feeling. Rather, it has an exaggeratedly seaside atmosphere.
I think it goes well with seafood dishes.
I was surprised at the bill for this bottle!
What a surprise! If you buy the sake you tasted, you get your guts back for the tasting fee.
It was a great deal!
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MssQaYJBqc
Slightly exasperating, like Shaoxing wine? Easy to drink, but not my personal favorite.
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Yohei Osada
7.0
Orfevre
Mild aroma Slightly dry but full-bodied rice flavor
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Orfevre
Slightly floral aroma and plump rice flavor and sweetness spread
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Akashidai純米大吟醸 原酒
Orfevre
Gorgeous aroma and fruity taste
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シロタマ
I opened a bottle of Akashi tai (sea bream) that I finally got the other day because I bought some hamo (Japanese conger eel).
I first encountered this sake at a restaurant in Sannomiya, Kobe, run by a long-established kappo ryokan in Akashi.
I had been looking for a bottle of this sake again, but was about to give up when I stumbled upon it at the Daimaru Kobe store. It seemed that the brewery had come to sell it.
The taste is refreshing, yet very drinkable, and has a nice sharpness to it without being unpleasant.
I have always thought that sake to be paired with fish should be more beautiful than the fish itself, but this sake went very well with a light food such as hamo (pike conger eel). Almost crab is also good.
I would buy it again 10/10
Japanese>English
ジェイ&ノビィ
Hello, Shirowama 😃!
It looks like it would go well with seafood! I've never seen Akashi tai before but it looks delicious heated 🍶😋 I'd like to find it and drink it 🤗.
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シロタマ
Hi Jay & Nobby!
I have never heard of this brand, although it seems to be a very common one. I would love for you to try it, but it seems to be a local sake that is usually only available around Akashi City. I think they may expand their sales channels in the future.
Japanese>English
はるアキ
Akashi Sake Brewery's "Akashi Tai Junmai Ginjo Nama Genjyo".
The aroma is moderate.
It has a slight sweetness and moderate acidity, and is fruity like a muscat.
The mouthfeel is refreshing, but as the sake is carried to the back of the mouth, it opens up with a rich, juicy flavor.
The spiciness is well defined by the moderate acidity, and the slight bitterness and astringent accents gradually fade away in the aftertaste.
The moderate acidity makes the most of the delicate and refined umami of sea bream,
This is indeed the skill of a sake brewer who claims the name of the king of fish, sea bream, in the name of his sake.
Alcohol 18
Sake degree +5.0
Acidity 2.2, Amino acidity 1.5
Rice used: Yamadanishiki
Polishing ratio 60
Yeast used: Association No. 7
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kan_kan
Refreshing flavor
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Akashidai純米吟醸 生原酒 フクノハナ
酒井
Souvenirs of sightseeing in Akashi.
Is it a limited edition of a sake brewery? I bought it because it is a limited edition sake brewery.
It has a sour taste at first and a slight bitterness at the end.
A little heavy?
On the way, you may or may not feel a slight strange taste... (not a bad feeling). (I don't feel bad about it).
Japanese>English
AkashidaiDaiginjo Genshu
Siegfried
Light green, clear. Intense nose, fruity and lightly sweet. Ripe pear, papaya, low acidity, medium finish. (Yamada Nishiki, 38%)
一人飲酒醉
Dry and refreshing. It is the type of wine that is usually tasty and easy to linger on.
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もんじろう
I drink it with a handsome spiciness that I like!
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bouken
I bought it at Akashi Tai no Kura because of Wan Wan's post 😊.
I tasted two kinds of wine, Gohyakumangoku and Fukunohana, and I chose Fukunohana because it was sweeter.
The illustration of the observatory is cute😻
It has a little bit of gas and is very crisp. The sweetness and minerality coexist.
The overall taste is a bit heavy and gassy.
It is definitely better than when I tasted it at the brewery 😋.
Maybe good for people who like Shikishima 🤔.
Might be similar to Hounaru too.
Might also be similar to Kozaemon's kinky sake that Nemuchi-san bought for me 🤔.
Japanese>English
わんわん
bouken, hello 🐶.
Your labels are so cute!
I liked Akashi so much I want to visit the observatory too! 😂
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bouken
Good evening, Mr. Wan Wan 🐶.
The first thing that caught my attention was the label on Wan Wan's post, but the drinks were good too 😋Astronomical Science Museum, a little higher up with a nice view 🔭, so please visit!
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