Logo
SakenowaRecord your sake experiences and discover your favorites
お猿と狸お猿と狸
旨いものと旨い酒🎶 気のおけない相方と愉しく一献🍶 北海道をベースに全国の旨いものをいただきます😋

Registered Date

Check-ins

95

Favorite Brands

14

Most Check-in Brands

Otokoyama
8(24.24%)
Michizakura
5(15.15%)
Mansakunohana
3(9.09%)
Kamikawataisetsu
3(9.09%)
Daishinshu
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
26(27.37%)
Akita
5(5.26%)
Miyagi
4(4.21%)
Chiba
4(4.21%)
Niigata
4(4.21%)

Timeline

お猿と狸お猿と狸
alt 1alt 2
44
お猿と狸
There are so many types of sake I like from Oita Prefecture. And I love to have it with Bijin 😘. The label on the back of the bottle says it's a sake made with pure rice. We were told to enjoy the change of temperature. Unfortunately, it's not a heated sake, only a range from slightly cooled to slowly near room temperature, but if I hadn't been told, I wouldn't have noticed much of a difference, and I enjoyed it as usual, confirming the dullness of my palate.
Japanese>English
お猿と狸お猿と狸
alt 1
alt 2alt 3
29
お猿と狸
Junmai Ginjo Unfiltered Raw Sake Raw It's delicious ☺️. It will be lumped in the "light" category, but if it has a good flavor, it is excellent as a sake for eating. This is the first step of a new initiative by a young, long-established sake brewery to propose a sophisticated sake. The following is from the website Bunraku "Reborn Series" is the new frontier of Kitanishi Sake Brewery, which has been brewing sake for more than 120 years since 1894. The young people of the brewery asked themselves, "What kind of sake do we really want to make? and the answer is They decided on the concept of "sake with a lemon-like aroma and acidity". The Bunraku Reborn series was born after five years of repeated test brewing and a major review of all brewing processes and equipment.
Japanese>English
お猿と狸お猿と狸
大正の鶴二夏越え　純米無ろ過原酒
Ochi ShuzojoOkayama
alt 1alt 2
29
お猿と狸
One of the rare jackets choice 🎵. Well, what does it say? You couldn't help but pick it up💦 lol It's called Junmai Unfiltered Original Sake, so I expected it to have a rugged and heavy mouthfeel, but it's a very refreshing sake for a meal. It's not just dry and light, it's also got a nice umami flavor that lingers on the palate with a pleasant aftertaste. I'm sure you'll agree that it's delicious.
Japanese>English
お猿と狸お猿と狸
alt 1alt 2
alt 3alt 4
30
お猿と狸
2021Japanese Sake Nouveau The custom of making new sake from French wine Beaujolais is now available in Japan😃. Ordered by appointment only, the ban was lifted today😋. It's new sake, so don't let it sit, open a bottle and let's celebrate 🎵! To be honest, I don't like the young taste of Beaujolais. I feel like it's just a festival and the taste is secondary. But this one has been finished well❗. Even if it's not a new sake event, it's still delicious. The ginjo aroma is fruity like a Junmai Daiginjo, and the fresh flavor is dancing happily in your mouth. It's a special sake that's only available once a year, freshly pressed at midnight and delivered on the same day😋. Thank goodness😊.
Japanese>English
お猿と狸お猿と狸
alt 1
alt 2alt 3
26
お猿と狸
Flying on the weekend💦 There are numerous ingredients that can be branded just by saying 十勝👀. For example? For example, azuki beans are one of the top brands in Japan and are used in many famous Japanese sweets. Wheat is a must when it comes to domestic products, and every good bakery in the country uses or wants to use Tokachi 😋. Meiji Tokachi🎶 Hey, cheese and dairy products, and of course most of Calbee's potato chips are made in Tokachi. Tokachi beef, Tokachi chicken, vegetables, sweets, and, 🎵 Rokkatei, Yanagizuki, and other leading Hokkaido souvenirs are from Tokachi. It's been a long time coming, but rice farming, rice and sake have finally blossomed in Tokachi💕. Kamikawa Taisetsu Sake Brewery✕ Obihiro University of Agriculture and Veterinary Medicine This is the second year of the brewery's collaboration with Obihiro University of Agriculture and Veterinary Medicine, and the level of the sake has improved dramatically. This is absolutely amazing! This flavor at this price⁉️ For me, the strongest tag-team of my current hometown✕ hometown is the excellent flavor that comes easily into my DNA🎵. From Tokachi 👀 You must try it😃!
Japanese>English
お猿と狸お猿と狸
Kinryo無濾過純米吟醸生原酒
NishinokinryoKagawa
alt 1alt 2
28
お猿と狸
Pleasant taste That's my first impression. It's solid, but it has the flamboyance of a Ginjo and the mischievous side of a Nama-Genshu 🎵. It's a fun, complex, multifaceted bottle with a lot of character. Depending on the drinker(?) But I think that's what Toji-san is aiming for. It is made with Ocetto, a rice that I am not familiar with, and the alcohol content is a little high, as if it were undiluted sake.
Japanese>English
お猿と狸お猿と狸
alt 1
31
お猿と狸
A cup of pigeon warmed 🎶 Well, it can't be over in one glass😁. We had a nice cup of Otokoyama sake, one of the most popular sake in Hokkaido. Good yakitori and good sake 😛 Happy! I am happy 😋
Japanese>English
お猿と狸お猿と狸
Dewazakura純米吟醸酒　出羽燦々誕生記念
Dewazakura ShuzoYamagata
alt 1
alt 2alt 3
30
お猿と狸
A special bottle of Dewazakura 🎶. I love this one. I love this one. I can't get enough of the full flavor of the rice. I'm sure you'll agree that it's a great way to start the day. I'm happy 😋.
Japanese>English
お猿と狸お猿と狸
福司本醸造　辛口
福司酒造Hokkaido
alt 1alt 2
26
お猿と狸
One of the long-established sake brewery in Kushiro city, Hokkaido. I usually like Junmai, so I was curious about this one. In the end, I reconfirmed that my taste is more like Junmai.
Japanese>English
お猿と狸お猿と狸
Koshinokagetora本醸造 超辛口本醸造
Morohashi ShuzoNiigata
alt 1alt 2
24
お猿と狸
It was a regular sake, honjozo super dry, so we had it for company. As expected, it was not my favorite type, and I was not good at it 💦, but I don't hate myself for going crazy. It's just a drunkard.
Japanese>English
お猿と狸お猿と狸
alt 1alt 2
28
お猿と狸
This is a top quality Junmai Daiginjo, a local limited edition sake from the Midorigaoka Brewery in Kamikawa Town that can be said to be a return to the townspeople. We are very happy to have this sake at this price. It's fruity but not light, with a moist sake flavor and a gorgeous ginjo aroma that's so fun to dance around with, I love it. Kamikawa is the best🎶!
Japanese>English
お猿と狸お猿と狸
Koganesawa山廃純米原酒　ひやおろし生
Kawakei ShotenMiyagi
alt 1alt 2
27
お猿と狸
This is surprisingly easy to drink🎵. Yamahai? Junmai? Unpasteurized? No, it's a bit of a ginjo type elegance with a punch of sake rice and a perfect spot. I loved the taste of it❗.
Japanese>English
お猿と狸お猿と狸
Nito純米　萬歳　七十　火
Maruishi JozoAichi
alt 1alt 2
26
お猿と狸
He who runs after two hares will catch neither No, that's right🎶 I agree with the endorsement. Fruity and full of flavor! I'm a sucker for umami. It's delicious ☺️.
Japanese>English
お猿と狸お猿と狸
Hanatomoe山廃本醸造　無濾過原酒　直汲みにごり生
Miyoshino JozoNara
alt 1
alt 2alt 3
25
お猿と狸
I wanna be a man of habit 😁 what a 🎵. Hanaboe is aware that it's a habitual drink I was so excited to try it. I was excited to get it, but it was simply a good type that betrayed my expectations. There was almost no fizzy feeling, and I guess you could call it refreshing. I see 、、、、.
Japanese>English
お猿と狸お猿と狸
Dassai櫓場汲み無濾過　純米大吟醸磨き三割九分
Asahi ShuzoYamaguchi
alt 1
alt 2alt 3
25
お猿と狸
I was looking forward to having it because it was the first Ottersai to be released 🎵. The mouthfeel is as you would expect from Ottersai. It is very easy to drink, very straightforward, and very good. It's a good way to enjoy sake and everyone will enjoy it!
Japanese>English
お猿と狸お猿と狸
Suisen慶直　純米吟醸
Suisen ShuzoIwate
alt 1
alt 2alt 3
18
お猿と狸
I had a very local limited collaboration Drunken that I got in Ofunato, Iwate Prefecture. It's a junmai ginjo made from Hitomebore, a rice grown in this area, and it's fruity, but with a strong umami flavor that follows you around. The following is from the website... Mya Group's original sake, Yoshitada, is now on sale for review. It is a collaboration product between Shusen Shuzo (Ofunato City, Iwate Prefecture) and the Maiya Group. Hitomebore, an organically grown rice produced in Daito, Ichinoseki City, is polished to a 50% milling ratio and made into a junmai ginjo using ginjo yeast. The result is a Junmai Ginjo. Please enjoy the fruity taste chilled. It is sold only at Maiya Bihan. Please try it.
Japanese>English
お猿と狸お猿と狸
alt 1
24
お猿と狸
It is a well-balanced Junmai with few habits that goes well with dishes. The following is from the official website.... Takashi Special Junmai 60 It gently accompanies the ingredients. Refreshing acidity. Taste Refreshing acidity and citrus-like freshness. Recommended dishes Blue fish, oysters and other Japanese dishes. This is one of the most popular products of "Kiki". It is a sake with a pleasant acidity reminiscent of citrus and a gentle taste that goes well with food. It has both softness and strength, with a sharpness that turns raw-smelling dishes such as bluefish and oysters into deliciousness at once. It has both softness and strength. It was awarded the first prize in the category of "Local Hidden Masterpiece Sake" by dancyu magazine in 2003.
Japanese>English
お猿と狸お猿と狸
Azumarikishi洞窟酒　純米吟醸　秋あがり
Shimazaki ShuzoTochigi
alt 1
alt 2alt 3
24
お猿と狸
It has a wonderful ginjo aroma with a full mouthfeel and delicious flavor😃. This is a delicious sake🎶. I'm not sure what to make of it, but I'm sure you'll be able to find something that works for you.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title