お猿と狸
Junmai Ginjo Unfiltered Raw Sake Raw
It's delicious ☺️.
It will be lumped in the "light" category, but if it has a good flavor, it is excellent as a sake for eating.
This is the first step of a new initiative by a young, long-established sake brewery to propose a sophisticated sake.
The following is from the website
Bunraku "Reborn Series" is the new frontier of Kitanishi Sake Brewery, which has been brewing sake for more than 120 years since 1894.
The young people of the brewery asked themselves, "What kind of sake do we really want to make? and the answer is
They decided on the concept of "sake with a lemon-like aroma and acidity".
The Bunraku Reborn series was born after five years of repeated test brewing and a major review of all brewing processes and equipment.
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