お猿と狸
Clean, refreshing crispness and a sweet aroma🎵.
It's a sake that is easy to combine with food.
This time I enjoyed it with sushi😋.
The freshness and softness of the sake is perfect for sushi😊.
Maiu🍣
Japanese>English
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お猿と狸
Kenkunichi Daiginjo Genshu Tobetori
Another great one has arrived❗
Yamada-Nishiki" dry, easy to drink, gentle and plain flavor.
It is dry, but it is not just spicy, it has a good balance.
I was surprised when I checked the price💦.
It's delicious🎵.
Japanese>English
Zaku愛山2021 純米吟醸
お猿と狸
It is my favorite work.
I was curious about the design because it is a little modern and looks like a wine, which is not like this label work.
It has a gorgeous first impression, but the flavor of the sake remains strong and leaves a mellow aftertaste in the mouth, which is my favorite type.
If you ask Dr. Google, you will find that 、、、、
Zaku" is a sake from Mie that has received high praise in domestic and international competitions.
It has won gold medals at the National New Sake Competition for five consecutive years, a medal at the International Wine Challenge (IWC), and a wineglass-drinking sake award. This series is characterized by its clear taste.
This time, the "Junmai Ginjo Series with different rice" is released only a few times a year.
It is a limited edition sake using the rare sake rice "Aizan", which is only released once a year.
It is made from the highest quality rice from Hiroshima's special A district.
It has a gorgeous aroma and a rich taste with refreshing acidity.
Please enjoy the unique aroma and clear taste of "Zaku"!
Japanese>English
Kirin大吟醸袋取り雫酒 麿三割五分
お猿と狸
No, I got a great one❗
The box is made of paulownia wood and has an unusual atmosphere💦.
I asked Dr. Google, and it was 10,000 yen😳!
You can find a lot of things that will make your life more colorful and beautiful.
Round and gentle😊.
It's a very elegant and refreshing sake brewed with only the best flavors of polished rice🎵.
The story of the sake and the mood of the ceremony makes me thankful and happy💋.
Japanese>English
Gikyo純米生原酒 滓がらみ
お猿と狸
A brand of chivalry that would look good in a period drama.
It came wrapped in a newspaper.
It is said that this shop has the sticking power to order the management method of the temperature control and the direct sunlight, etc. and to deliver it deliciously.
This time, it was a raw slag of the Gikyo ❗ It was full of expectation.
We had it with full of expectation.
As expected, the flavor of the sake and rice fills the mouth, and then the taste unravels quickly, and the lightness is enjoyable.
I was able to taste the flavor as it is with the technique called Junmai Nama Genshu Tailings Gharami, which is full of gravity.
I've heard that Gikyo is very particular about their ingredients, both the rice and the yeast, and it makes me want to drink it with care, but I soon forgot about that and became happy 🎵.
Japanese>English
Hiraizumi山廃純米 マル飛 No.15
お猿と狸
It is a limited unfiltered unpasteurized sake using Akita yeast No.15 of Maruhi series.
We love its gorgeous aroma and delicious taste😋.
The rice used in the brewing process is also Akita Miyamanishiki and Akita Sakekomachi, all Akita with a lot of local love🎶.
The sourness from the Yamahai brewing process keeps it from becoming boring😊.
Japanese>English
お猿と狸
What? 👀⁉️
This is the first impression💦
The sourness is so strong that I wonder if it's alcohol. ❗
I'm not sure if it's a sake or not, but I'm sure it's a fruity sake.
The sake was brewed to be dry and sour like a white wine.
Well, that's true, but it seems to me to be an imitation of wine, which seems counterproductive.
It's definitely easy to drink.
I end up sipping it 💦 lol.
Japanese>English
Umenoyadoいろどり 純米 赤ラベル
お猿と狸
This is the first time I've seen a sake from Nara Prefecture 🎶.
It is Junmai, but I thought it was light like Ginjo and easy to match with food smoothly.
Japanese>English
Meikyoshisui純米吟醸 酒門の会 ALL NAGANO 生酒
お猿と狸
It's like sake with a big, heavy 🎵.
The heavy flavor of the raw sake is a big hit!
The sourness and the richness of the sake will blow the mind of any sake lover🎶.
We'll keep you posted on what we make with the best ingredients in the region 👀.
It was a delicious sake 😁.
It's a real treat 🎵.
Japanese>English
お猿と狸
This is one of the most fruity bottles of the fruity Hassen 🎵.
It has a refreshing green apple aroma and a light mouthfeel.
The refreshing color of the bottle and label make this a drink you can sip on with ease😋.
Japanese>English
Mansakunohana特別純米 ひやおろし うまからまんさく
お猿と狸
The first impression of this sake is that it is light and dry, but the flavor and acidity instantly change in the mouth to a rich aftertaste.
It's not a lively sake, but it has a balance that reminds me of colorful 🌸🌺.
Sake is so deep😋.
The level of sake in Akita Prefecture is very high😃.
There are so many types that I like and I don't know how long ago it was that I went on a trip in search of sake... Corona Yatsume 🐽
Japanese>English
Roman裏口万 純米吟醸 一回火入れ
お猿と狸
Reversed letters, back door man🎶.
I'm not sure what to make of it.
I'm not sure what to make of it.
I'm not sure what to make of it, but I'm sure it's a good idea.
It's an honest, pure aftertaste that is very easy to drink, and it's a badass 🎵.
Not disclosed the specs, it is a once in a lifetime sake that is blended from the Kuchiman series and the taste changes every year😋.
Japanese>English
お猿と狸
It's that time of year again🎵!
This year's first, this morning's drink 😘.
The first sake of the year 🎶 is freshly pressed this morning and served to selected local restaurants.
The happiness of having freshly squeezed sake is so gratifying to a drunk 😊.
It's a thick drink, but it's sooooo 💨!
It's unconditionally delicious😋
Japanese>English
Michizakura純米大吟醸きたしずく45直汲生原酒
お猿と狸
Sanzen🌸, aren't you playing a little too hard to get? 😆.
When I heard that they released a new type of direct pumping sake, they had a Ginjo and a Daiginjo, so I decided to try the Daiginjo 🎵.
What the heck?
What the hell is this?
Putting aside the fruity and umami flavors, it's a gut punch!
I'm so surprised that there are so many breweries that I like to drink 👀.
This is a bottle that should not confuse any drinker who likes to drink ❗
I think it's easy to match with food 🎵.
Japanese>English
Izumibashi愛山～桜うすにごり
お猿と狸
It is a Junmai Ginjo Usu Nigori Hire using Hyogo Prefecture's Aizan sake rice, and it was full of juicy, umami flavor.
This slightly colored, lightly nigori sake has a fruity, refreshing sweetness and umami flavor that makes it very easy to drink.
You can even buy a jacket from the cute dragonfly logo🎵.
I don't know many sakes from Kanagawa prefecture, but this one is doing a good job 😋.
Japanese>English
Miyakobijin星生 山廃純米吟醸 無濾過生原酒
お猿と狸
You are a powerful person who names most of the decorative fields that categorize sake❗
Yamahai
Junmai
Ginjo
Unfiltered
Raw
Genshu
Laugh
It's the type of sake where the flavor and density assert themselves in a nice way, and you can enjoy it all the time on its own.
I like this kind of sake😘.
The brewing and water must be from Awaji Island, which is a bit different from Nada even in Hyogo Prefecture.
The label has a different feel to it, and at first you wonder where the sake is from when you read the label🎵.
This sake was brewed in the birthplace of Japan, where the two gods Izanagi and Izanami first created the country.
Thank you so much😋.
Japanese>English
お猿と狸
In the past few years, there has been a movement of new sake breweries relocating and opening in Hokkaido, and this is one of the breweries that has been working hard for a long time and has a lot of my favorite sake.
Stable deliciousness😘.
It's called Dry Junmai made with 100% Ginpu, a good sake rice.
It's not a ginjo, but it's fragrant and refreshingly dry, but the flavor of the sake is properly fruity and easy to drink🎵.
It is a good sake.
I wonder if my palate matches the Toji-san's concept or if he understands my taste⁉️ lol
Thank you so much😚
Japanese>English
HououbidenNikko Limited Edition 2021
お猿と狸
This is one of the bottles that I applied for the limited sale by reservation only.
It came with a tasting note for the 150th anniversary of Hououmita🎵.
I think it is an excellent perfection among my favorite type of Hououmita.
It's light and refreshing, but it's packed full of flavor.
It's fruity and refreshing, with the strength of sake. 、、、、 I feel contradicted by the opposite impression, but honestly that's how I feel😋.
I'm not sure what to make of it, but I'm sure it's worth it.
I'm sure you'll be able to find something that works for you💦.
Japanese>English
Michizakura普通酒 R class 直汲
お猿と狸
This is the second year of relocating to Hokkaido, and the level of Sanchi櫻's ministry is getting much better!
He must have already picked up the habit of the underground water of Mt Daisetsu 😘.
This is a low cost 65% Natsu-Tsuboshi (melted rice) brew with great flavor!
It's refreshing and clean, but still has a fruity flavor to it.
It's perfect for everyday home drinking.
I'm proud to be a local.
Thanks Sanzen櫻🎶!
Japanese>English
お猿と狸
There is too much umami. It is a local campaign collaboration sake.
It's a bottle you can't get no matter how hard you try ❗ Using local rice and water, it's sold only locally
If you polish it more than this, it will become a Ginjo and it will be worthy of respect⁉️
It's Gotcha🎵!
I had a drink with the designer of the logo, which can be read as Asahikawa and also as "xxx" 🎶.
It can't be bad😋.
Japanese>English