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shitakkeThere is a flourish that cannot be hidden! Light acidity and a slightly tangy texture. It tightens up the palate and will probably go with food at a high level. Of course, it is also very attractive on its own! The deep sweetness from the Yamadanishiki rice used is refined and truly a beautiful sake. ma-ki-Good morning, shitakke!
This was my first Kayasan, and it is easy to drink, well balanced, and truly a beautiful sake 😋. mayaDate of manufacture 202111 ふとくぼ🔰I came across a doburoku that I'd heard was delicious. It's my first doburoku partridge!
It's more like eating than drinking 🤣The texture is Mitsuya cider jelly. The kind. Rice grain feeling. The taste is Calpis. In other words, Calpis soda mumble jelly. Rice flavor is fragrant and delicious🕺
You can eat it like sweets. Alcohol 5%. It's addictive. I'm glad my first doburoku was this one.
🕺🕺🕺🕺 shinjiIt's always as good as you'd expect it to be, no matter what time of year you drink it. I don't think it's necessary to explain now, but the balance of taste and aroma, the sharpness of the flavor, but with a nice aftertaste, it's really good. If you drink it after visiting various sakes, you'll appreciate it even more. RecommendedContentsSectionView.title
