ふじ
★☆☆☆☆ / Cold sake
It has a ginjo aroma, a firm, full-bodied flavor with a hint of umami, and a clean, refreshing throat with a good finish!
Japanese>English
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ふじ
★☆☆☆☆ / Cold sake
Light on the palate, with a slight spiciness.
The aroma is mild and has no smell, even though it is a nama-zake. The lingering taste leaves a gentle sweetness on the tongue.
Japanese>English
ふじ
★★★☆☆☆ / Cold Sake
This is a top-quality junmai daiginjo brewed in extremely cold conditions at low temperatures for a long period of time, and the mash is separated in a centrifuge.
As a daiginjo, it is highly aromatic, has a delicious flavor that entwines with the tongue, and has a good sharpness.
Japanese>English
ふじ
★★★☆☆☆ / Cold Sake
Slightly mellow and a bit complex, but with a piquant sweetness and a rich aroma typical of Otters.
I didn't notice much difference from the non-new one.
Japanese>English
ふじ
★★★★☆☆ / Cold Sake
It has a clear mouthfeel with a slight gassy sensation.
It has a soft sweetness and rich aroma that is typical of spring.
Japanese>English
ふじ
★★★☆☆☆ / on the rocks
With its lactic acid drink-like sweetness and refreshing taste, this sake is very easy to drink, even for beginners!
The low alcohol content also makes it not feel like sake!
I recommend drinking it on the rocks!
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Basic and simple sake
With a taste that you will never get tired of drinking,
It is delicious both cold and warmed.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It is a dry and tasty light-bodied sake.
It is a honjozo sake with a strong, crisp, hip taste.
It is good with dashi dishes.
Japanese>English
ふじ
★★★☆☆☆ / Cold sake
Otters are known for their sweet and gorgeous top-fragrance aroma.
It has an elegant mouthfeel and a beautiful sharpness. It is easy to drink.
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
Two types of base Junmai Daiginjos are brewed separately and blended in the best ratio to bring out the best of each Junmai Daiginjo.
It has a slight nigorigo (a slight smear) and a sweet top note.
It has a light taste with a gentle, round sweetness and acidity.
Japanese>English
Zuiyoくまもとカップ
ふじ
★☆☆☆☆ / Cold sake
This is a cup sake with Kumamon printed on it.
It had a clean yet full-bodied flavor with a hint of spiciness.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Refreshing and tinged with acidity.
It goes well with strong flavors!
You can feel the umami of rice in this sake.
Japanese>English
ふじ
Hakutsuru Josen Nama-Shu
☆☆☆☆☆ / Cold Sake
It has a dry and sharp taste, with the umami of rice and a clean, subtle sweetness. It is a simple sake that is easy to pair with meals.
Japanese>English
ふじ
☆☆☆☆☆ / Cold sake
It is refined, clean and spicy, with the sweetness cut off. It has a refreshing juiciness, and the saltiness with the spiciness was also good!
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It was slightly cloudy and also had a raw, robust umami and flavor. However, it was not difficult to drink!
I had the impression that it was a beautiful sake.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a firm spiciness, but it is mild on the palate and has a core of umami.
It also has a fruity and sharp taste!
Japanese>English
ふじ
☆☆☆☆ / Cold sake
It has a little bit of lightness, but the soft sweetness and umami taste spreads softly on the palate. It has a relaxing taste when drunk.
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
Junmai Daiginjo of Yamadanishiki is aged in ice at -5 degrees Celsius,
It is said to be a once-brewed sake that has been aged for five years at -5°C. The aroma is rich and fragrant from the top.
The aroma is rich from the top!
The flavor was dry and tight!
Japanese>English