ふじ
★★★★☆☆ / Cold Sake
It has a clear mouthfeel with a slight gassy sensation.
It has a soft sweetness and rich aroma that is typical of spring.
Japanese>English
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ふじ
★★★☆☆☆ / on the rocks
With its lactic acid drink-like sweetness and refreshing taste, this sake is very easy to drink, even for beginners!
The low alcohol content also makes it not feel like sake!
I recommend drinking it on the rocks!
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Basic and simple sake
With a taste that you will never get tired of drinking,
It is delicious both cold and warmed.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It is a dry and tasty light-bodied sake.
It is a honjozo sake with a strong, crisp, hip taste.
It is good with dashi dishes.
Japanese>English
ふじ
★★★☆☆☆ / Cold sake
Otters are known for their sweet and gorgeous top-fragrance aroma.
It has an elegant mouthfeel and a beautiful sharpness. It is easy to drink.
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
Two types of base Junmai Daiginjos are brewed separately and blended in the best ratio to bring out the best of each Junmai Daiginjo.
It has a slight nigorigo (a slight smear) and a sweet top note.
It has a light taste with a gentle, round sweetness and acidity.
Japanese>English
Zuiyoくまもとカップ
ふじ
★☆☆☆☆ / Cold sake
This is a cup sake with Kumamon printed on it.
It had a clean yet full-bodied flavor with a hint of spiciness.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Refreshing and tinged with acidity.
It goes well with strong flavors!
You can feel the umami of rice in this sake.
Japanese>English
ふじ
Hakutsuru Josen Nama-Shu
☆☆☆☆☆ / Cold Sake
It has a dry and sharp taste, with the umami of rice and a clean, subtle sweetness. It is a simple sake that is easy to pair with meals.
Japanese>English
ふじ
☆☆☆☆☆ / Cold sake
It is refined, clean and spicy, with the sweetness cut off. It has a refreshing juiciness, and the saltiness with the spiciness was also good!
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It was slightly cloudy and also had a raw, robust umami and flavor. However, it was not difficult to drink!
I had the impression that it was a beautiful sake.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a firm spiciness, but it is mild on the palate and has a core of umami.
It also has a fruity and sharp taste!
Japanese>English
ふじ
☆☆☆☆ / Cold sake
It has a little bit of lightness, but the soft sweetness and umami taste spreads softly on the palate. It has a relaxing taste when drunk.
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
Junmai Daiginjo of Yamadanishiki is aged in ice at -5 degrees Celsius,
It is said to be a once-brewed sake that has been aged for five years at -5°C. The aroma is rich and fragrant from the top.
The aroma is rich from the top!
The flavor was dry and tight!
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
This is a version brewed at Raifuku Shuzo in Ibaraki by Masaaki Urasato, president of Yuki Shuzo, and at Sanzen Sakura Shuzo in Hokkaido by Michiko Urasato, the toji (master brewer).
The flavor and aroma of OMACHI can be felt well due to the fact that it is a draft sake. It is nice to have a sake with a lot of thought put into it.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Refreshing and fruity taste and aroma, but a little spicy. The sweetness was moderate and tasty. It went down smoothly.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a sharp taste at the beginning,
It has a good balance of spiciness and umami, and while it has a robust flavor, I felt that I never got tired of drinking it. It is a sake that goes well with meals.
Japanese>English