ふじ
★☆☆☆☆ / Cold Sake
It has a sweetness of rice and a flavor that gradually spreads in the mouth. It has a harmonious taste.
It is a regular sake and easy to drink on a daily basis.
Japanese>English
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ふじ
★★★★ / cold sake
This sake is made with a patented technology that performs thermal sterilization with minimal change in the quality of the sake.
It has an elegant mouthfeel and a flavor that spreads gradually, revealing the true taste of sake.
The aroma was also very rich.
It is truly the ultimate fire-sterilized sake!
Japanese>English
ふじ
★★★☆☆☆ / Cold Sake
It is slightly cloudy.
I didn't feel much of the top notes, but when I sipped it, the aroma swelled.
The feeling of chili gas, sweetness and freshness dancing in the mouth is just a splash!
Japanese>English
かどま酒純米大吟醸 火入れ原酒
ふじ
★★☆☆☆ / with soda
Soda water makes it easy to drink while retaining the aroma and flavor typical of sake!
Japanese>English
Takakiyasoboku 純米吟醸
ふじ
★☆☆☆☆ / Cold sake
It has a characteristic sharpness, and the sweetness seems to be more pronounced when cold.
It has a flavor that can be paired with strong-flavored dishes, making it a sake that can be drunk with everyday meals.
Japanese>English
ふじ
★★★☆☆☆ / Cold sake
The top aroma gives a sense of juiciness.
In the mouth, there is a slight gas feeling and it is still juicy.
I liked the tight umami and sharpness with a slight lingering taste!
Japanese>English
ふじ
★☆☆☆☆ / Room temperature
It is a dry sake with a sake strength of +19! It has a sharpness, and the umami of rice emerges in the midst of it. However, despite its dryness, you can also taste the sweetness of the rice.
Japanese>English
ふじ
★☆☆☆☆ / Room temperature
The moment you put it in your mouth, the sweetness comes,
The sweetness comes the moment you put it in your mouth, and the aroma goes away softly with a hint of umami. The last part of the bottle has a lingering aftertaste in the mouth.
Japanese>English
ふじ
★★☆☆☆ / Hot sake
It is slightly spicy, but the gentle sweetness and moderate aroma make it easy to drink.
As the label says, the umami of the rice can be felt prominently.
Japanese>English
Takakiyasoboku 純米吟醸
ふじ
★☆☆☆☆ / Room temperature
It has a clear mouthfeel and an overall well-balanced taste.
It has a strong sharpness and flavor. I thought it was a classic, basic sake. It may be "rustic" indeed!
Japanese>English
Kazenomori秋津穂 657
ふじ
★★☆☆☆ / Heated
Kaze no Mori is gassy, sweet, and easy to drink when cold, but it takes on a different look when heated!
It has a piquant sweetness, but the juicy and sweet aroma becomes juicy and expansive, and combined with the alcohol feel, the flavor was a bit interesting!
Japanese>English
ふじ
★★☆☆☆ / Hot sake
The moment you take a sip, the alcohol and sake-like aroma hits you, followed by a gentle sweetness and aroma.
It has a pleasant sharpness and a dry aftertaste.
Japanese>English
ふじ
★★★☆☆ / Cold Sake
When you put it in your mouth, you can feel it piercing your tongue. It is truly a delicious taste.
It has a tight umami taste with a hint of sweetness.
Japanese>English
ふじ
★★★★☆☆ / Cold sake
It has a sweet, mellow upper aroma.
It has a fruity, acidic, elegant sweetness and a tight flavor. However, the overall impression was calm.
The aftertaste after drinking is pleasant.
Japanese>English
ふじ
★☆☆☆☆ / Room temperature
Cute retro looking cup!
You can taste the koji flavor.
It is hard to get tired of drinking it because of its spicy and spreading taste.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
The color is slightly yellowish.
It has a noble aroma when it reaches the palate.
When you drink it, it becomes thick and the gentle sweetness from the koji malt spreads slowly.
Japanese>English
ふじ
★★★☆☆ / Cold sake
Described as the Romanée Conti of the sake world, this sake has a firm, fresh, and refreshing topping aroma.
It is a beautiful sake with acidity, soft sweetness, and deep umami.
Japanese>English
ふじ
★☆☆☆ ／Cold Sake
This sake has the fresh punch of nama-shu. The flavor and aroma gradually spread in the mouth, harmonized with a pleasant acidity.
Japanese>English