ふじ
★☆☆☆☆ / Cold Sake
While having a fruity ginjo aroma,
It has a light sweetness, and the lingering aftertaste is rather relaxing, making it a gentle drink.
Japanese>English
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ふじ
☆☆☆☆☆ / Cold Sake
This sake is made by selecting the best and most vigorous moromi from among the many moromi of regular special junmai sake, and fermenting it to make it dry.
It has a sharp cut with a clean aftertaste!
You will want to sip it alternately with a solid snack or dish.
Japanese>English
ふじ
★★★★ / cold sake
Fruity, rich yet gentle sweetness, with a hint of acidity and astringency that spreads across the tongue and is easily quaffable.
Daiginjo with a fresh and lush aroma and easy to drink on the palate.
Japanese>English
ふじ
☆☆☆☆ / Cold sake
This sake has the lightness and spiciness of a Junmai sake, and is very much a "sake" sake.
It is good cold, but also good warmed.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a clear throat and is slightly dry.
The lingering richness and umami are strong enough not to be overpowered by food.
Japanese>English
ふじ
★★★★/semi-thawed
We received a sorbet-like product in a slightly semi-frozen state.
It has a fresh and strange taste that changes the concept of nigori sake.
The unique smell is almost imperceptible, perhaps because it is frozen.
I highly recommend you try it at least once.
Japanese>English
ふじ
★★★☆☆ / Cold Sake
This sake won the Trophy in the Junmai Daiginjo category of the IWC 2019, selected from the GOLD medal-winning sake.
The taste is drawn from Omachi rice, polished to a 38% polishing ratio, and offers the core flavor and mouthfeel typical of Omachi rice, as well as a rich aroma.
Japanese>English
ふじ
★★★☆☆☆ / Cold Sake
This sake was brewed in pursuit of Yamawa's sake brewing theme, "Simple is best".
The aroma is a little mild.
The sweetness spreads softly and has a delicate flavor.
Japanese>English
ふじ
★★★☆☆☆ / Cold sake
The bottle design is cute!
Fresh and gorgeous aroma.
The overall flavor is clean, with an elegant, gentle sweetness and a tightening acidity.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a beautiful top-fragrance aroma. The taste is light, but the sweetness comes through slowly.
The lingering aftertaste disappears quickly.
It is light and refreshing, but I felt it can be matched with strong flavors.
Japanese>English
ふじ
KENRISHI
☆☆☆☆☆ / Cold Sake
It has a well-balanced balance of spiciness and umami, and is easy to drink with a soft taste. It can be served cold or warmed.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Slightly carbonated and slightly cloudy.
The taste has a refreshing acidity, and the sweetness and gentle umami are very pleasing.
Japanese>English
原田酒母搾り酒 末摘花
ふじ
★★★☆☆☆ / Cold sake
It is very easy to drink with a 9% alcohol content.
The mother sake is carefully pressed and bottled as it is.
It has a juicy sweetness, acidity, and fizziness that would not be out of place if it were called a fruit wine, and can be drunk as is, on the rocks, or with soda!
Japanese>English
ふじ
★★★★☆☆ / Cold Sake
This sake is brewed by reviving Omachi rice, which is called "phantom rice", and polishing it up to 40%.
The gentle sweetness, full flavor, and richness of the Omachi rice will slowly spread in your mouth.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It is sweet but has a crispness due to its acidity.
It is delicious with a rich, deep and full flavor!
Japanese>English
原田特別純米酒 西都の雫
ふじ
★☆☆☆☆ / Cold sake
The sake has a subtle ginjo aroma and a moderate sweetness, and is light to drink!
It has a sharp taste and can be enjoyed without getting tired of drinking.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a ginjo aroma, a firm, full-bodied flavor with a hint of umami, and a clean, refreshing throat with a good finish!
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Light on the palate, with a slight spiciness.
The aroma is mild and has no smell, even though it is a nama-zake. The lingering taste leaves a gentle sweetness on the tongue.
Japanese>English