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SakenowaRecord your sake experiences and discover your favorites
ふじふじ
2022/07から日本酒にハマり始めた🍶 個人的な感想でレビューを投稿しています ★Average/★★Good/★★★Excellent/★★★★Best

Registered Date

Check-ins

227

Favorite Brands

19

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Takakiya特別純米辛口特別純米
2
ふじ
☆☆☆☆☆ / Cold Sake This sake is made by selecting the best and most vigorous moromi from among the many moromi of regular special junmai sake, and fermenting it to make it dry. It has a sharp cut with a clean aftertaste! You will want to sip it alternately with a solid snack or dish.
Japanese>English
Juyondai龍の落とし子 大吟醸大吟醸
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地酒蔵大阪
33
ふじ
★★★★ / cold sake Fruity, rich yet gentle sweetness, with a hint of acidity and astringency that spreads across the tongue and is easily quaffable. Daiginjo with a fresh and lush aroma and easy to drink on the palate.
Japanese>English
3
ふじ
☆☆☆☆ / Cold sake This sake has the lightness and spiciness of a Junmai sake, and is very much a "sake" sake. It is good cold, but also good warmed.
Japanese>English
原田特別純米特別純米
2
ふじ
★☆☆☆☆ / Cold sake It has a clear throat and is slightly dry. The lingering richness and umami are strong enough not to be overpowered by food.
Japanese>English
Shirakawago純米にごり冷凍生原酒純米原酒生酒
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14
ふじ
★★★★/semi-thawed We received a sorbet-like product in a slightly semi-frozen state. It has a fresh and strange taste that changes the concept of nigori sake. The unique smell is almost imperceptible, perhaps because it is frozen. I highly recommend you try it at least once.
Japanese>English
赤磐雄町ゴールド純米大吟醸
2
ふじ
★★★☆☆ / Cold Sake This sake won the Trophy in the Junmai Daiginjo category of the IWC 2019, selected from the GOLD medal-winning sake. The taste is drawn from Omachi rice, polished to a 38% polishing ratio, and offers the core flavor and mouthfeel typical of Omachi rice, as well as a rich aroma.
Japanese>English
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19
ふじ
KENRISHI ☆☆☆☆☆ / Cold Sake It has a well-balanced balance of spiciness and umami, and is easy to drink with a soft taste. It can be served cold or warmed.
Japanese>English
Haginotsuruさくら猫純米吟醸生酛原酒生酒
浅野日本酒店
2
ふじ
★☆☆☆☆ / Cold sake Slightly carbonated and slightly cloudy. The taste has a refreshing acidity, and the sweetness and gentle umami are very pleasing.
Japanese>English
原田酒母搾り酒  末摘花
4
ふじ
★★★☆☆☆ / Cold sake It is very easy to drink with a 9% alcohol content. The mother sake is carefully pressed and bottled as it is. It has a juicy sweetness, acidity, and fizziness that would not be out of place if it were called a fruit wine, and can be drunk as is, on the rocks, or with soda!
Japanese>English
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28
ふじ
★★★★☆☆ / Cold Sake This sake is brewed by reviving Omachi rice, which is called "phantom rice", and polishing it up to 40%. The gentle sweetness, full flavor, and richness of the Omachi rice will slowly spread in your mouth.
Japanese>English
Sakehitosuji時代遅れ 山廃純米吟醸純米吟醸山廃
4
ふじ
★☆☆☆☆ / Cold sake It is sweet but has a crispness due to its acidity. It is delicious with a rich, deep and full flavor!
Japanese>English
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17
ふじ
★☆☆☆☆ / Cold sake The sake has a subtle ginjo aroma and a moderate sweetness, and is light to drink! It has a sharp taste and can be enjoyed without getting tired of drinking.
Japanese>English
EmishikiSensation 白ラベル生酒
スタンド豆魚
3
ふじ
★☆☆☆☆ / Cold sake Light on the palate, with a slight spiciness. The aroma is mild and has no smell, even though it is a nama-zake. The lingering taste leaves a gentle sweetness on the tongue.
Japanese>English
Hokusetsu越淡麗 光 遠心分離純米大吟醸
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浅野日本酒店
19
ふじ
★★★☆☆☆ / Cold Sake This is a top-quality junmai daiginjo brewed in extremely cold conditions at low temperatures for a long period of time, and the mash is separated in a centrifuge. As a daiginjo, it is highly aromatic, has a delicious flavor that entwines with the tongue, and has a good sharpness.
Japanese>English