ふじ
★★★★ / cold sake
Fruity, rich yet gentle sweetness, with a hint of acidity and astringency that spreads across the tongue and is easily quaffable.
Daiginjo with a fresh and lush aroma and easy to drink on the palate.
Japanese>English
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ふじ
☆☆☆☆ / Cold sake
This sake has the lightness and spiciness of a Junmai sake, and is very much a "sake" sake.
It is good cold, but also good warmed.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a clear throat and is slightly dry.
The lingering richness and umami are strong enough not to be overpowered by food.
Japanese>English
ふじ
★★★★/semi-thawed
We received a sorbet-like product in a slightly semi-frozen state.
It has a fresh and strange taste that changes the concept of nigori sake.
The unique smell is almost imperceptible, perhaps because it is frozen.
I highly recommend you try it at least once.
Japanese>English
ふじ
★★★☆☆ / Cold Sake
This sake won the Trophy in the Junmai Daiginjo category of the IWC 2019, selected from the GOLD medal-winning sake.
The taste is drawn from Omachi rice, polished to a 38% polishing ratio, and offers the core flavor and mouthfeel typical of Omachi rice, as well as a rich aroma.
Japanese>English
ふじ
★★★☆☆☆ / Cold Sake
This sake was brewed in pursuit of Yamawa's sake brewing theme, "Simple is best".
The aroma is a little mild.
The sweetness spreads softly and has a delicate flavor.
Japanese>English
ふじ
★★★☆☆☆ / Cold sake
The bottle design is cute!
Fresh and gorgeous aroma.
The overall flavor is clean, with an elegant, gentle sweetness and a tightening acidity.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a beautiful top-fragrance aroma. The taste is light, but the sweetness comes through slowly.
The lingering aftertaste disappears quickly.
It is light and refreshing, but I felt it can be matched with strong flavors.
Japanese>English
ふじ
KENRISHI
☆☆☆☆☆ / Cold Sake
It has a well-balanced balance of spiciness and umami, and is easy to drink with a soft taste. It can be served cold or warmed.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Slightly carbonated and slightly cloudy.
The taste has a refreshing acidity, and the sweetness and gentle umami are very pleasing.
Japanese>English
原田酒母搾り酒 末摘花
ふじ
★★★☆☆☆ / Cold sake
It is very easy to drink with a 9% alcohol content.
The mother sake is carefully pressed and bottled as it is.
It has a juicy sweetness, acidity, and fizziness that would not be out of place if it were called a fruit wine, and can be drunk as is, on the rocks, or with soda!
Japanese>English
ふじ
★★★★☆☆ / Cold Sake
This sake is brewed by reviving Omachi rice, which is called "phantom rice", and polishing it up to 40%.
The gentle sweetness, full flavor, and richness of the Omachi rice will slowly spread in your mouth.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It is sweet but has a crispness due to its acidity.
It is delicious with a rich, deep and full flavor!
Japanese>English
原田特別純米酒 西都の雫
ふじ
★☆☆☆☆ / Cold sake
The sake has a subtle ginjo aroma and a moderate sweetness, and is light to drink!
It has a sharp taste and can be enjoyed without getting tired of drinking.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a ginjo aroma, a firm, full-bodied flavor with a hint of umami, and a clean, refreshing throat with a good finish!
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
Light on the palate, with a slight spiciness.
The aroma is mild and has no smell, even though it is a nama-zake. The lingering taste leaves a gentle sweetness on the tongue.
Japanese>English
ふじ
★★★☆☆☆ / Cold Sake
This is a top-quality junmai daiginjo brewed in extremely cold conditions at low temperatures for a long period of time, and the mash is separated in a centrifuge.
As a daiginjo, it is highly aromatic, has a delicious flavor that entwines with the tongue, and has a good sharpness.
Japanese>English
ふじ
★★★☆☆☆ / Cold Sake
Slightly mellow and a bit complex, but with a piquant sweetness and a rich aroma typical of Otters.
I didn't notice much difference from the non-new one.
Japanese>English