SakenowaRecord your sake experiences and discover your favorites
Timeline
Nf bapak
Complex aroma, clean and tasty.
Japanese>English
Nf bapak
Clean acidity, al feeling, and a bitterness that makes you feel like you're getting a kick out of it. Was it my imagination that the aroma was not so good?
Japanese>English
Nf bapak
The first Jyushiro 2.
It is richer than the Junmai Ginjo next door, and has more umami, acidity, and cleanness. I wonder if the difference is due to the fact that the junmai is unfiltered.
I didn't taste either of them, but I wondered what the difference was. I haven't had a sip of either one, but I wondered what the difference was.
Japanese>English
Nf bapak
It had a clear flavor that seemed to go down smoothly, and it was a tasty, refreshing type of sake.
I enjoyed it with a sense of "hmmm...hmmm...this is Jyushiyo-san.
Japanese>English
Tacbon
Second cup for night drinking❗.
Dry with good flavor.
Japanese>English
ふじ
★★★★ / cold sake
Fruity, rich yet gentle sweetness, with a hint of acidity and astringency that spreads across the tongue and is easily quaffable.
Daiginjo with a fresh and lush aroma and easy to drink on the palate.
Japanese>English
じゅんさん
This store also stocks Jyushidai.
Today, there are two bottles: Sake Mirai and Akaban Yumachi.
We selected Akaban Yumachi, which we had never had before.
I had imagined the roughness of Yumachi, but it is very smooth and has a mild flavor. Wow, I didn't know that Oumachi could be like this when made by Takagi Sake Brewery.
A new discovery.
Ingredients : Rice, Rice malt
Rice used: 80% Akaban Omachi from Okayama Prefecture, 100% domestic rice
Polishing ratio：50
Alcohol content：16
Japanese>English
じゅんさん
Senkin for summer, Kabutomushi.
Sweet and sour, lightness.
Best paired with oily food.
Rice： Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture)
Rice Polishing Ratio: Koji Rice: 50% Kake Rice: 60
Alcoholic Beverage : 14
Japanese>English
じゅんさん
Junmai Ginjo-shu is designed to be enjoyed as a food sake. It is characterized by its taut acidity.
It seems to be a representative brand of this Ehime brewery.
With this, I have completed the list of local sake from all the prefectures in Japan.
Ehime was not so easy to drink.
This Ishizuchi was a good sake.
Sweetness: Dry
Rice type : Koji : Hyogo Yamadanishiki Kake : Matsuyama Mitsui
Polishing ratio : Koji:50% Kake:60
Alcoholic Beverage : 16
Sake meter degree: +5.0
Acidity: 1.6
Japanese>English
yui
moon after rain
Sweet but refreshing and comfortable to drink.
Japanese>English
yui
fifty
Fruity and sweet
Like water with juiciness
Japanese>English