ふじ
★☆☆☆☆ / Cold sake
It has a clean taste and you can feel the gentle sweetness of the rice without any cloying taste. It is easy to drink!
Japanese>English
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ふじ
★☆☆☆☆ / Room temperature
After drinking, you can feel a rich and fruity aftertaste from the back of your throat. Since it is at room temperature, it is easy to sense the sake in the upper aroma and taste, but it is still relatively easy to drink.
Japanese>English
ふじ
★★★★★ / Hot
It is supposed to be drunk hot.
It has no peculiar taste, and the sweetness of the rice can be felt, making it easy to pair with food.
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
Wakabisu Shuzo, founded in Mie Prefecture, and Oyatsu Company have teamed up to create a sake that goes well with Baby Star, and both the rice and yeast are from Mie Prefecture. The sake was created to have a full, mellow flavor with a beautiful acidity.
In fact, it tastes great with Baby Star!
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
This sake is made entirely from "modified Omachi" grapes produced in Shimane Prefecture,
As a summer sake, it has a refreshing taste, but it also has umami that wells up from deep within, and the acidity gives it a nice crispness.
Japanese>English
ふじ
★★★★☆☆ / Cold Sake
Despite being a kijo sake, it is relatively light and clear on the palate, but the flavor is complex and can be enjoyed slowly on the tongue. It also has a dense umami flavor and pleasant acidity.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
When you put your nose close to it, it has a rich and pleasant ginjo aroma.
Delicate and gentle on the palate. You can fully enjoy the deep richness and umami of the rice in the fruity flavor.
Japanese>English
ふじ
★★★☆☆☆ / Cold Sake
The aroma is gorgeous, typical of daiginjos with a hint of citrus.
The fruity flavor spreads softly and is delicious!
The name "Maha-Magi-chan" is a comparison with "Fushigi-chan" which was released around the beginning of the year. The name "Mākyū-chan" comes from the "wonder" of the two sakes, which are made from the same Yamada Nishiki and brewed in the same way, but with only a 1% rice polishing ratio.
Japanese>English
Harushika純米吟醸生原酒 鹿鳴 雄町
ふじ
★☆☆☆☆ / Room temperature
It has a gorgeous aroma typical of daiginjos.
It has a stable sake flavor with a sharp taste and the sweetness of rice.
Japanese>English
Beau Michelleボー ミッシェル スノーファンタジー イン サマー
ふじ
★★☆☆☆ / Cold Sake
From the moment the lid was opened, it was almost as if it were going to shrivel up and spill a little, probably due to the fermentation process.
With an alcohol content of 9%, it is very easy to drink.
It is a light nigori, so there are some parts where you can taste the nigori flavor, but it is sweet and delicious.
It was gently but firmly carbonated.
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
While having a fruity ginjo aroma,
It has a light sweetness, and the lingering aftertaste is rather relaxing, making it a gentle drink.
Japanese>English
ふじ
☆☆☆☆☆ / Cold Sake
This sake is made by selecting the best and most vigorous moromi from among the many moromi of regular special junmai sake, and fermenting it to make it dry.
It has a sharp cut with a clean aftertaste!
You will want to sip it alternately with a solid snack or dish.
Japanese>English