Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 60
Sake is refreshing and easy to drink. It was refreshing and easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice Yamae-Nishiki
Polishing ratio 49
Slightly sweet and fruity. The lingering taste is astringent and bitter. Delicious.
Japanese>English
Mira
The one you like to drink when you have it.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly dry. Soft and juicy in the middle. The lingering aftertaste is slightly bitter but finishes cleanly.
Japanese>English
pyonpyon
Duck loin rice bowl, unotan rice balls and thick ray fins go well with Niseko's hot sake 😍🎶❤️ Kawachi duck sweet and tasty 😍🎶
Japanese>English
ポンちゃん
pyonpyon, thank you for the offline meeting the other day 🙏 It was a lot of fun 😄🎶.
Is the orange round thing a Undan rice ball? If so, there are so many unotan! Looks delicious with the warmed autumnal sake 💕💕!
Japanese>English
pyonpyon
Pon-chan, thank you so much for your time as well! Sorry for all the things you always put together 😣💦⤵️ thanks for the fun ✨The day after the offline meeting we had drinks in Namba 🎵🍙 with sea urchin paste on top 💕happy taste 😋.
Japanese>English
さけラン
What?
You're already drinking the day after off 😁✌️
Japanese>English
pyonpyon
Mr. Sake-run 😁💨💨 yes, near Namba hatch 🎵 a bit far, but it was a nice store ❤️
Japanese>English
さけラン
Hmmm?
I'm sorry I missed it, but you ate rare meat again, didn't you?
I heard that there used to be a big duck farm in southern Osaka. But now there are only one or two more. ......
You are indeed a gourmet antennae bing bing girl😇
Japanese>English
pyonpyon
Good evening, Mr. Sakeran 🌙😃❗Kawachi duck yes ❗I thought it was much tastier than normal ❗❤️ forgot to take a picture but I also had duck🦆mai 😋I love duck so I could eat like 10 ducks 😋💕.
Japanese>English
pyonpyon
A little bit fruity✨Fluffy gentle sweetness 😋💕It was a tavern like an osale café 👍️
Japanese>English
かおり
Niigata
Japanese>English
Kanhokuto辛口純米酒shi-bi-en
ふじ
★☆☆☆☆ / Cold Sake
Junmai Daiginjo of Yamadanishiki is aged in ice at -5 degrees Celsius,
It is said to be a once-brewed sake that has been aged for five years at -5°C. The aroma is rich and fragrant from the top.
The aroma is rich from the top!
The flavor was dry and tight!
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
This is a version brewed at Raifuku Shuzo in Ibaraki by Masaaki Urasato, president of Yuki Shuzo, and at Sanzen Sakura Shuzo in Hokkaido by Michiko Urasato, the toji (master brewer).
The flavor and aroma of OMACHI can be felt well due to the fact that it is a draft sake. It is nice to have a sake with a lot of thought put into it.
Japanese>English
Denshu純米吟醸 山田錦
Ma
Price range:¥40-70
▶︎Balanced type: Delicious taste of rice with a hint of acidity
▷Cold
Stable rice wine ❤️
A delicious sake that is personally basic in a good way 🤩.
I've always wanted to come to SAKE NERD💗.
I don't really remember the last part lol.
The grilled sea urchin giri was delicious 🤤❣️
I was too drunk to take a picture of the grilled sea urchin giri ←
Japanese>English
Takachiyo辛口無調整原酒 純米酒
Ma
Price range:¥
▶︎Dry, refreshing, crisp
▷Cold
I like Takachiyo because it is easy to drink even though it is light and dry 🤩.
Niigata's sake is still very delicious ❤️.
Japanese>English
Ma
Price range:¥
▶︎Fruity, refreshing, fresh
▷Cold
Light and easy to drink 😂.
The type of sake that is gone before you know it 🙄 lol
I've been curious about this summer sake, so I'm glad I got to try it ❤️.
Japanese>English
Ma
Price range:¥
▶▶Sweet fruity
▷Cold
I was wondering about my favorite Ippaku Suisei Aizan❤️.
A definite one ☺️✨
Amaamu💕
Japanese>English