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SakenowaRecord your sake experiences and discover your favorites
tjrtjr

Registered Date

Check-ins

133

Favorite Brands

43

Most Check-in Brands

Senkin
4(7.55%)
Oroku
4(7.55%)
Glorious Mt.Fuji
3(5.66%)
Kikuhime
3(5.66%)
Aramasa
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
12(9.02%)
Fukushima
11(8.27%)
Niigata
11(8.27%)
Nagano
9(6.77%)
Shimane
9(6.77%)

Venues With Most Check-Ins

打越酒場
19(24.36%)
つまみ菜
12(15.38%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
8(10.26%)
カントニクス
7(8.97%)
Kitaponshu (きたぽん酒)
6(7.69%)

Timeline

tjrtjr
alt 1
柴田屋酒店 西荻
8
tjr
It is super sour and has a sour ale-like flavor that goes beyond white wine, an impact that makes it hard to believe this is a junmai sake. It seems to be a collaboration sake between Shibataya Sake Shop and Tsuchida Sake Brewery.
Japanese>English
tjrtjr
Katanosakura純米生酛原酒生酒無濾過
Yamano ShuzoOsaka
alt 1alt 2
10
tjr
Tasted and purchased in Osaka. The power character of this pure rice unfiltered raw sake is enough to make one drool. The banana-like aroma, the fresh and refreshing slight effervescence, followed by the slightly sweet but rich umami of Aizan, and a firm sharpness. Very tasty...I would like to support this small brewery that seems to be brewing with a focus on original sake.
Japanese>English
tjrtjr
Bentenmusume純米　強力　R2BY
Oota ShuzojoTottori
alt 1alt 2
カントニクス
21
tjr
The label specifies heating. I had imagined a classic heated sake, but the dry umami flavor came first, but the aftertaste was very refreshing and elegant, which is in contrast to the strong rice used to make this sake. Very tasty.
Japanese>English
tjrtjr
Rumikonosake9号酵母無濾過生純米
Moriki ShuzojoMie
alt 1alt 2
打越酒場
20
tjr
Low-alcoholic and light, fruity but firm at #9, unfiltered raw and quite likeable. I also got into sake from Natsuko's sake.
Japanese>English
tjrtjr
Furosen活性にごり純米吟醸原酒生酒
Uehara ShuzoShiga
alt 1alt 2
19
tjr
The power of the bouncing yeast. The quality of the sake was strong for a ginjo spec, and I felt that Furozumi was still good. It will be even better right after opening the bottle!
Japanese>English
tjrtjr
御前酒菩提酛にごり酒ライト雄町純米原酒生酒
Tsuji HontenOkayama
alt 1alt 2
山中酒の店
20
tjr
I drank it because I had felt the charm of Bodai yeast in Mimuro Sugi. It tastes like a lactic acid bacteria and has a great impact in spite of its low alcohol content. I think it is the strength of Omachi that shines through. I feel the pride of being a Bodai Hashimoto brewery and a brewery in Okayama.
Japanese>English
tjrtjr
片野桜雄町純米山廃
Yamano ShuzoOsaka
alt 1alt 2
山中酒の店
21
tjr
It is the perfect combination of unfiltered raw sake, Yamahai Junmai, and 100% Omachi, and as expected, it is extremely tasty. It has a rich, mellow, umami mouthfeel but is light and floral on the palate, and the ambivalent charm of this sake is a real knockout. The sake shop was located in a corner and did not sell it, but instead we bought a bottle of Katano Sakura's Aizan, which is a fresh yeast yeast yeast strain (for our enjoyment).
Japanese>English
tjrtjr
Hanagaki純米山廃原酒生酒無濾過
Nanbu ShuzojoFukui
alt 1
日本酒&ワインバル リール食堂
20
tjr
This was the first sake of the day and the most delicious. As the name "Yamahai" suggests, the freshness came first, followed by a rich umami flavor that was blissful. The toji seems to have changed at the right time. I paired it with sardine cod roe.
Japanese>English
1

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