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SakenowaRecord your sake experiences and discover your favorites
tjrtjr

Registered Date

Check-ins

18

Favorite Brands

24

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Asukai純米吟醸純米吟醸
alt 1alt 2
酒甫手
16
tjr
It was my first experience of drinking junmai ginjo heated, but the fruity aroma was enhanced, and when I drank the heated sake and ate dried persimmon cheese, the sensation of the cheese melting and spreading warm was devilish, leading me to what can only be described as a state of bliss.
Japanese>English
Tamasakura生酛純米酒純米生酛
alt 1alt 2
酒甫手
サシ飲み部
20
tjr
As the label says, it is recommended to be heated, and the cloudy white color of the heated sake makes it a very effective food sake. I tried it cold, but it was not enough, and I strongly felt that it was meant to be heated. It is a sake with a surprisingly well-controlled mouthfeel and is very tasty. It is a very tasty sake with a surprisingly well-controlled mouthfeel!
Japanese>English
alt 1
酒甫手
22
tjr
We were kindly offered two kinds of sake, one heated and one cold. The cold sake had an overwhelmingly refreshing aftertaste, while the heated sake had a completely different impression, showing a rich and wild flavor profile. The heated version showed a more balanced flavor over time, and the change in taste with temperature was very interesting.
Japanese>English
Kaishun純米 超辛口純米
alt 1
13
tjr
At Rouan, Onsen-tsu Onsen. Sake brewery in Onsen-tsu. The sharpness that goes well with food.
Japanese>English
Ten'on山廃 純米酒純米山廃
alt 1alt 2
ツバメヤ
17
tjr
As the message says, "Be round, gentle, and strong," the sensation is like being wrapped in a blanket when drunk warm. Mellow
Japanese>English
Oroku純米 超王祿純米
alt 1alt 2
ツバメヤ
22
tjr
Super tasty, dry, no bad taste at all, clean aftertaste, can drink as many glasses as you want.
Japanese>English
Masumi辛口ゴールド
2
tjr
Dry with homemade shochu, refreshing enough to be a mealtime drink.
Japanese>English