tjr
Strong umami. It is a matured sake, but it feels fresh because it is a nama-shu. I drank it warmed up, and the aroma of rice rose up so much that it was blissful. This is delicious!
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tjr
It has a more subdued flavor than nama-shu, and its moderate acidity and softness make it an excellent mid-meal sake, so you can't stop drinking it.
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tjr
It has a pear-like flavor, fruity but also dry. I felt the goodness of the honjozo.
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tjr
It has a gorgeous ginjo aroma, a refreshing after-drink feeling, and a solid graininess on the tongue.
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tjr
It is one-and-only, with the unrefined level of cloudiness, acidity, texture, and drinkability, yet has a ginjo-like clean feel.
Japanese>English
tjr
It has a freshness that can only be found in a fresh sake, and a robust rice flavor. It is quite different from the image of Niigata sake. Delicious.
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Gakki Masamune貴醸酒 refrain
tjr
It is a noble sake, but not too sweet.
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Yamanoi夢の香60生 やわらかい きれい のみやすい
tjr
凄い発泡
MutsuhassenURARA 春酒
tjr
Sweet and fluffy dessert flavor like vanilla milk. It has a bubbly, party-like flavor, but still retains a sense of elegance. Delicious.
Japanese>English
tjr
Firm umami in the carbonation, balance between dry and sweet, sharp, very tasty.
100% Dewa Sanzan, No. 14 yeast.
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