Timeline
tjrEight years old. The flavor is on board. tjrThe label specifies heating. I had imagined a classic heated sake, but the dry umami flavor came first, but the aftertaste was very refreshing and elegant, which is in contrast to the strong rice used to make this sake. Very tasty. 荒井 正史It is dry despite being nigori sake, but it is full of flavor, perhaps because it is warmed up. 荒井 正史First Cantonix. Warmed. Good aroma. Slightly peculiar taste is also good. RecommendedContentsSectionView.title