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tjrA limited edition sake brewed with Hokkaido's sake rice Comet. It has a refreshing yet firm umami flavor, a burst of freshness from the sake, and a wonderful balance of bitterness in the aftertaste. It is refined, yet retains its sake-like character. tjrClean taste like a daiginjo spec for a junmai rice polishing ratio. The aftertaste is refreshing and expansive. tjrThe flavor of the rice seems to be concentrated and spicy. I drank more and more of it. I became a fan of Haneya on this day. tjrThe balance of coolness and moderate ginjo aroma and bitterness, though dragged down by the jackets, very tasty! tjrNot much of a Junmai Daiginjo feel, just a great sake that tastes great and goes well with food. I want to drink it forever! tjrThe taste is like a warmed sake, worthy of being dedicated to warming up. The flavor was wonderful, with a tight taste while maintaining an elegant aroma. tjrFirst Jikin. The balance of acidity and sweetness, the aftertaste, etc. were incredibly delicious. It is perfect, including the feeling of a cloudy, lingering corkscrew. It can be served by itself or with food. tjrDelicious, but the metaphysics I drank with it was too good. tjrHighly acidic and refreshing. Fresh and fruity, but with a unique flavor. tjrThis sake is a collaboration with Nanabonjari. It has an impressive sweetness due to its 40% rice polishing ratio. tjrThe aroma is subdued but the taste of clear water! And dry throat. You drink it like water with food. tjrNoble. Precious elegance! And yet it goes well with meals. Yamada Nishiki's sense of balance? tjrThe overwhelmingly clear flavor is reminiscent of clear streams. Fruity but well-balanced and easy to pair with food. Everyone will like this! tjrAmazingly dry and amazingly thirst-quenching. Great impact. tjrFresh, easy to drink like makgeolli. Good as a food sake. Looks good warmed up. tjrSlightly effervescent and acidic, it is refreshing and unlike anything you have ever had before. Made with white malted rice. Taste that you can drink forever. tjrMelon, white peach-like flavor, fruity and aromatic, sweet and cloudy RecommendedContentsSectionView.title
