tjr
Not much of a Junmai Daiginjo feel, just a great sake that tastes great and goes well with food. I want to drink it forever!
Japanese>English
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tjr
The taste is like a warmed sake, worthy of being dedicated to warming up. The flavor was wonderful, with a tight taste while maintaining an elegant aroma.
Japanese>English
tjr
First Jikin. The balance of acidity and sweetness, the aftertaste, etc. were incredibly delicious. It is perfect, including the feeling of a cloudy, lingering corkscrew. It can be served by itself or with food.
Japanese>English
tjr
Delicious, but the metaphysics I drank with it was too good.
Japanese>English
tjr
Highly acidic and refreshing. Fresh and fruity, but with a unique flavor.
Japanese>English
Hidakami中取り純大 フローチャート
tjr
This sake is a collaboration with Nanabonjari. It has an impressive sweetness due to its 40% rice polishing ratio.
Japanese>English
tjr
The aroma is subdued but the taste of clear water! And dry throat. You drink it like water with food.
Japanese>English
tjr
Noble. Precious elegance! And yet it goes well with meals. Yamada Nishiki's sense of balance?
Japanese>English
tjr
The overwhelmingly clear flavor is reminiscent of clear streams. Fruity but well-balanced and easy to pair with food. Everyone will like this!
Japanese>English
tjr
Amazingly dry and amazingly thirst-quenching. Great impact.
Japanese>English
tjr
Fresh, easy to drink like makgeolli. Good as a food sake. Looks good warmed up.
Japanese>English
tjr
Slightly effervescent and acidic, it is refreshing and unlike anything you have ever had before. Made with white malted rice. Taste that you can drink forever.
Japanese>English
tjr
Melon, white peach-like flavor, fruity and aromatic, sweet and cloudy
Japanese>English
MIKI
Light and easy to drink.
Japanese>English
SA
Stable, Jyushiyo Ginsen.
Japanese>English