akr
Thank you for your hard work today! With grilled pork ginger.
A light summer sake, perfect for the first drink!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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akr
The owner's favorite is the Genzai from earlier and this one. This is another light and tasty Fukushima-style dish! We have the same taste!
By the way, this homemade pickles are also delicious and highly recommended!
Japanese>English
akr
It has a subtle peachy fruitiness, giving the impression of a royal Fukushima sake. Very good!
Japanese>English
akr
Thank you for your hard work today!
With shirasu sashimi.
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akr
Thank you for your hard work today!
With sashimi of sea bream.
Japanese>English
akr
With purple cabbage and maitake mushroom achard. I chose Yamahai to go with this dish. It is an easy-drinking Yamahai. It goes very well with it!
Japanese>English
akr
A brewer who has been drinking a lot of times lately. This one is.
chocolatey flavor, not too heavy, easy drinking type of chocolate, I think.
Japanese>English
akr
Thanks again for your hard work today!
You were spiffy and amazing.
Japanese>English
akr
Clear color. Is it firm? With fried Manganji peppers and baby sardines.
Japanese>English
akr
Spiffy!
Japanese>English
akr
Thanks again for all your hard work this week. Sukiyaki type.
Seared Hashimotos and Cucumber with Sanbaizu (goes well together)
Japanese>English
akr
Thanks again for all your hard work today!
I love white yeast rice wine. With grilled and soaked summer vegetables!
Japanese>English
akr
Coffee type richness. Paired with nukazuke (pickles).
Japanese>English
akr
Thanks again for your hard work today!
It looks like it's light on the palate and easy to gulp down (dead weight).
Japanese>English
akr
The (primary) end of the day was at Miyazumi!
The homemade nukazuke was too delicious.
Japanese>English
akr
Tako-wasa Myoga (the one I always ask for because I like it) and
Wisteria color label because of wisteria.
Japanese>English
akr
Coffee type? s richness and acidity. It was an unexpected taste. Quite addictive!
Japanese>English
tjr
Although it is freshly stored, it is surprisingly refreshing and reassuring. Although it is a junmai sake, the rice polishing ratio is 55% ginjo spec, and it is easy to drink because of its low habitualness.
Japanese>English
tjr
Unrefined, unfiltered, raw sake, slightly carbonated and full of freshness, delicious!
Japanese>English
tjr
Lightly cloudy and acidic, it has a deliciously sweet taste that is typical of nama-zake. Easy to drink and additive-free.
Japanese>English