akr
Thank you for your hard work today! The first sake of the day was Tenmei's Autumn Upgrade. The flavor is on par with the autumnal feeling on the label. With horse mackerel tataki.
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SakenowaRecord your sake experiences and discover your favorites
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akr
Thank you for your hard work today! With grilled pork ginger.
A light summer sake, perfect for the first drink!
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akr
The owner's favorite is the Genzai from earlier and this one. This is another light and tasty Fukushima-style dish! We have the same taste!
By the way, this homemade pickles are also delicious and highly recommended!
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akr
It has a subtle peachy fruitiness, giving the impression of a royal Fukushima sake. Very good!
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akr
Thank you for your hard work today!
With shirasu sashimi.
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akr
Thank you for your hard work today!
With sashimi of sea bream.
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akr
With purple cabbage and maitake mushroom achard. I chose Yamahai to go with this dish. It is an easy-drinking Yamahai. It goes very well with it!
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akr
A brewer who has been drinking a lot of times lately. This one is.
chocolatey flavor, not too heavy, easy drinking type of chocolate, I think.
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akr
Thanks again for your hard work today!
You were spiffy and amazing.
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akr
Clear color. Is it firm? With fried Manganji peppers and baby sardines.
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akr
Spiffy!
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akr
Thanks again for all your hard work this week. Sukiyaki type.
Seared Hashimotos and Cucumber with Sanbaizu (goes well together)
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akr
Thanks again for all your hard work today!
I love white yeast rice wine. With grilled and soaked summer vegetables!
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akr
Coffee type richness. Paired with nukazuke (pickles).
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akr
Thanks again for your hard work today!
It looks like it's light on the palate and easy to gulp down (dead weight).
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akr
The (primary) end of the day was at Miyazumi!
The homemade nukazuke was too delicious.
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akr
Tako-wasa Myoga (the one I always ask for because I like it) and
Wisteria color label because of wisteria.
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akr
Coffee type? s richness and acidity. It was an unexpected taste. Quite addictive!
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tjr
Although it is freshly stored, it is surprisingly refreshing and reassuring. Although it is a junmai sake, the rice polishing ratio is 55% ginjo spec, and it is easy to drink because of its low habitualness.
Japanese>English
tjr
Unrefined, unfiltered, raw sake, slightly carbonated and full of freshness, delicious!
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