Home / Tachinomi Nagi (立呑み なぎ) Timeline akr Thank you for your hard work today!
With sashimi of sea bream. akr With purple cabbage and maitake mushroom achard. I chose Yamahai to go with this dish. It is an easy-drinking Yamahai. It goes very well with it! akr A brewer who has been drinking a lot of times lately. This one is.
chocolatey flavor, not too heavy, easy drinking type of chocolate, I think. akr Thanks again for your hard work today!
You were spiffy and amazing. akr Clear color. Is it firm? With fried Manganji peppers and baby sardines. akr Thanks again for all your hard work this week. Sukiyaki type.
Seared Hashimotos and Cucumber with Sanbaizu (goes well together) akr Thanks again for all your hard work today!
I love white yeast rice wine. With grilled and soaked summer vegetables! akr Coffee type richness. Paired with nukazuke (pickles). akr Thanks again for your hard work today!
It looks like it's light on the palate and easy to gulp down (dead weight). akr The (primary) end of the day was at Miyazumi!
The homemade nukazuke was too delicious. akr Tako-wasa Myoga (the one I always ask for because I like it) and
Wisteria color label because of wisteria. akr Coffee type? s richness and acidity. It was an unexpected taste. Quite addictive! tjr Although it is freshly stored, it is surprisingly refreshing and reassuring. Although it is a junmai sake, the rice polishing ratio is 55% ginjo spec, and it is easy to drink because of its low habitualness. tjr Unrefined, unfiltered, raw sake, slightly carbonated and full of freshness, delicious! tjr Lightly cloudy and acidic, it has a deliciously sweet taste that is typical of nama-zake. Easy to drink and additive-free. akr I was going to order Aizu Chusho and it was on your recommendation 😀.
Is it a summer sake? It was a refreshing type. akr Thanks again for all your hard work today!
Aizan. Aji Tataki (Aoito soy sauce is a nice touch) and. Calm and sweet. akr Deep-fried bamboo shoots. It's in season, right? Delicious! akr Thanks again for your hard work this week! The first drink was Tenmei with seared fish and flower wasabi. RecommendedContentsSectionView.title Home / Tachinomi Nagi (立呑み なぎ)