At an after-party after a meeting in Shibuya, I visited Nagi at the back of the Hyakken restaurant in Dogenzaka for the first time in quite a while.
It is a popular stand-up drinking place and was crowded from Monday.
They have a large selection of sake from Fukushima Prefecture only.
Refreshing nigori sake with a shwashy feeling👍
Goya (bitter melon) pickled in sweet vinegar. I don't like the bitterness of goya, but I think it tastes good with sake. I chose a sake that would go well with the bitterness, but what do you think? (I don't know, but it tastes good.)
Looks like it reads "roja sake"?
Sweet and fruity. They say it is a sake made from rice grown by duck farming.
Tataki horse mackerel with green pepper and soy sauce.
This sake is limited to Gonoi Sake Shop in Aizu. It has a nice gassy feel to it. Delicious. And the hamo no seared and cucumber sanbaizu is also great.