Home / Tachinomi Nagi (立呑み なぎ) Timeline akr Thanks again for all your hard work today!
I love white yeast rice wine. With grilled and soaked summer vegetables! akr Coffee type richness. Paired with nukazuke (pickles). akr Thanks again for your hard work today!
It looks like it's light on the palate and easy to gulp down (dead weight). akr The (primary) end of the day was at Miyazumi!
The homemade nukazuke was too delicious. akr Tako-wasa Myoga (the one I always ask for because I like it) and
Wisteria color label because of wisteria. akr Coffee type? s richness and acidity. It was an unexpected taste. Quite addictive! tjr Although it is freshly stored, it is surprisingly refreshing and reassuring. Although it is a junmai sake, the rice polishing ratio is 55% ginjo spec, and it is easy to drink because of its low habitualness. tjr Unrefined, unfiltered, raw sake, slightly carbonated and full of freshness, delicious! tjr Lightly cloudy and acidic, it has a deliciously sweet taste that is typical of nama-zake. Easy to drink and additive-free. akr I was going to order Aizu Chusho and it was on your recommendation 😀.
Is it a summer sake? It was a refreshing type. akr Thanks again for all your hard work today!
Aizan. Aji Tataki (Aoito soy sauce is a nice touch) and. Calm and sweet. akr Deep-fried bamboo shoots. It's in season, right? Delicious! akr Thanks again for your hard work this week! The first drink was Tenmei with seared fish and flower wasabi. akr Stable melon flavor. Cherry blossoms are in full bloom in the restaurant, maybe a little leafy? It is matched with assorted sashimi. akr Good work this week!
I'm so picky with my mouth open. I'll take a little bit of it that I might drink right away. akr The second cup was Aizu Musume! akr Thanks for your hard work today! With yellowtail nameko. akr Surprising for what I consider to be the taste of Fukushima sake. It has a sour taste.
Each slice of medium fatty tuna marinated in green pepper soy sauce has plenty of lingering flavor, and it's a very nice feeling to greet it with this draft sake.
The cherry blossoms were in bloom . akr A rich creaminess and a bit of sourness. There are so many different tastes. akr Thanks again for your hard work this week! The first drink was Tenmei. It's so good!
Tataki horse mackerel with green pepper soy sauce RecommendedContentsSectionView.title Home / Tachinomi Nagi (立呑み なぎ)