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SakenowaRecord your sake experiences and discover your favorites
ずおとんずおとん
アルコールの中では日本酒が一番のお気に入り。自分の中ではずっと淡麗辛口のお酒を好きだと思っていました。ある時、フルーティな日本酒の美味しさに気づき、自分が本当に好きな日本酒はどんなものかを知りたくなり、毎週末同じグラスで色々なお酒を楽しんでいます♫ あくまで個人の主観でコメントしています。みなさまのご参考になれば幸いです

Registered Date

Check-ins

154

Favorite Brands

8

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kamonishiki荷札酒 備前雄町 純米大吟醸
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家飲み部
91
ずおとん
I originally had the impression that many sake brewed with Omachi suited my taste, but I was attracted by the combination of kafuda-shu + Omachi, which I had once wanted to try, and did not hesitate to purchase it. The fruity and juicy aroma of melon, pineapple, and strawberry, and the sweetness that goes with it make it very easy to drink. I felt a little bitterness and umami, the acidity was weak and very well balanced, and I really liked the slightly fizzy and slightly rich flavor typical of Omachi 😁. Thanks for the treat!
Japanese>English
ma-ki-
Good evening, Zuoton-san. I've always loved Omachi sake rice too, so when I saw your post, I wanted to drink it 🎵. Your post looks really delicious and I'm drooling 😁✨✨.
Japanese>English
ずおとん
Good evening, ma-ki-! I highly recommend this. Please try it!
Japanese>English
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家飲み部
103
ずおとん
It's been a long time since I've had an instrument Masamune. This time with Aruzoe. (Don't tell me I bought it by mistake with Bizen Oumachi of the same Fuzzy Green... 😅) I got a sweet green aroma like melon sherbet and a little grain aroma. Overall, the aroma is clean and refreshing. When I drank it, it was juicy, with a sweet fruity aroma like a little banana, a sweet mouthfeel, mild acidity, and a little bit of umami and bitterness in the second half. It was a delicious sake that was very smooth and easy to drink. Thank you very much!
Japanese>English
abe純米吟醸 Vol.2
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家飲み部
100
ずおとん
Abbe, this is my first time. It has a slightly tangy, fizzy, sweet fruity aroma of muscat, pear, and cotton candy, with a good balance of sweetness and acidity~. It was a delicious and very easy to drink sake, with just the right amount of umami and bitterness, and a light low-alcoholic flavor that made it easy to drink Swiss-style. It was a treat!
Japanese>English
ジェイ&ノビィ
Hi Zuoton 😃 Congratulations on your first abechan ㊗️ 🎉! It's delicious with sweet ⚖️ acid 🤗 Please enjoy the other abechan 👋
Japanese>English
ずおとん
Good evening, Jay & Nobby! I've been into Purple Space lately, and actually I've been curious about Abechan as well, and I happened to find it and bought it immediately ☺️ It's delicious too... another one of my favorite drinks 😆.
Japanese>English
Shisora純米吟醸 波ラベル
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96
ずおとん
This is the ninth bottle of Purple Space I have had in total since I started drinking it last year. The aroma is fruity, juicy, and sweet like red-fleshed melon, pineapple, and strawberry, with a hint of yogurt, gently fragrant. The mouthfeel was a little drier than other sakes in the series, with a lighter, less juicy flavor. This may be due to the fact that it is a summer sake. I really like the sweet and juicy flavor of Murasaki Uchu, but this was also a delicious, refreshing and easy-to-drink sake that is perfect for the coming season. I look forward to the various faces in each series and look forward to each time it comes out. Thank you very much for your hospitality.
Japanese>English
Chiebijin備前雄町 特別純米生
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83
ずおとん
This is the first time I have had this sake from Oita! It is a well-balanced sake with a sweet juicy fruitiness like apple and red flesh melon on the nose, and a taste that is sweet to drink, with a good acidity and a slight bitterness. It has a rich flavor, as is typical of Omachi, and I personally liked it very much! It was a treat!
Japanese>English
Hiroki純米吟醸 磨き五割五分
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73
ずおとん
I purchased it along with Hime-Nadeshiko when I visited Shiwa Sake Brewery. The aroma is subdued, with a hint of grain aroma, and has the atmosphere of a traditional sake. The taste is refreshing with a good balance of umami and acidity. The water used by Shiwa Shuzo is said to be soft and non-habit forming water, which gives Hiroki a dry but soft taste. We had it chilled, but it would also be delicious heated up, and it was a delicious sake as a food sake that would not interfere with food! Thank you for the sake!
Japanese>English
Hiroki純米大吟醸生酒 姫なでしこ
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69
ずおとん
We visited the Shiwa Sake Brewery, which brews Shiwa Sake. Although they do not make sake at this time of the year, they showed us their brewery and gave us a detailed explanation. We were very impressed by the earnest and simple personality of the owner. He told us that he has been receiving a lot of inquiries about Murasaki Sake recently, so he does not keep any stock of it in the brewery. I have had many brands of Murasakiu, but this is the first time for me to try Hiroki. I was told that while Murasakyu is brewed in a fast brewing process, Hiroki is made using a method called "sanki kokyu kyo yeast. Hiroki is named after Kiheiji Hirota, the founder of the brewery, with the aim of creating a sake that will be appreciated by a wide range of people. This Hime-Nadeshiko has a light fruity aroma of strawberries and pineapple, with a sweet mouthfeel and a good amount of acidity. It was a delicious sake that was very easy to drink, with a slight woody aroma passing through the nose as you drank it! Thank you for the treat!
Japanese>English
Masaaki Sapporo
ずおとんさん、紫宙の蔵元行って来たんですね✨廣喜も飲んで見たくなりました😋
えりりん
Zuoton-san konban-ha(o´ω`o)no~~ I see you are at Shiwa Sake Brewery😊. I thought Hiroki tended to be dry, but Hime Nadeshiko looks easy to drink🎶. You can buy Shiwa at a liquor store near you: ☺️
Japanese>English
ずおとん
Masaaki Sapporo, if you like dry too, by all means 😊.
Japanese>English
ずおとん
Good morning, Eririn. I heard that Hime-Nadeshiko is brewed with flower yeast. It was easy to drink!
Japanese>English
SaraSara the starry night Vesper
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78
ずおとん
I had been interested in this brand for a while. The bottle is beautiful and very cool looking. The aroma is a light flavor with a sweet fermentation like yogurt, fresh aroma of fruits like muscat, and a bit of woodiness, and the sweetness and sourness, especially the acidity, give the impression of tightening the whole flavor in the latter half. The concept of this sake is "the harmony of the three elements of aroma, sweetness, and acidity," and it was exactly as delicious as the concept. It was a delicious sake, just as the concept says. Thank you very much for the meal!
Japanese>English
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77
ずおとん
A junior colleague, with whom I am usually on good terms, gave me this sake and told me to try it because it was delicious. This is the first time I have seen this sake. The brewer, Shiroku Shuzo, seems to have Kyo Hina as a representative brand. Although the brand name is registered at Sakegawa, it is a brand that has not been checked in by everyone. Is this a limited edition sake? A PB in collaboration with a liquor store? It has a fermented sweet aroma like calpis or yogurt, and a faintly sweet fruity aroma like pear or apple. The taste is a bit spicy, but the umami of the rice is also well developed and the acidity is well balanced. It is easy to drink and is a very tasty sake that is even better when paired with a meal. I am grateful to my junior colleague who introduced it to me. Thank you very much!
Japanese>English
Okunokami純米吟醸 無調整生 雄町
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66
ずおとん
I was secretly curious about Yamori in your post. I see that it is a sake from Tokyo. While reflecting on the fact that I have been biased toward sake from the Tohoku region, I am going to try sake from other regions and loosely aim to conquer all 47 prefectures of Japan. The Yamori is a very easy to drink sake with a fruity aroma of today. In addition to the fruity aroma of melon and strawberry, it has a moderate aroma of yogurt and grains. The taste of the sake was delicious, with a strong rice flavor, a slightly sweet mouthfeel, and a strong acidity in the latter half. Thank you very much!
Japanese>English
Shisora純米吟醸 朝顔ラベル
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79
ずおとん
I almost missed it because it was not on the website of the brewer, Shiwa Shuzo. I happened to see it at a liquor store I frequent recently and bought it. It had a sweet aroma like cotton candy, apple or pear, a little graininess, and a lighter flavor with less fruity, sweet, and juicy notes than the rest of the series. In addition to the sweetness, the balance of sourness, bitterness, and umami is as good as ever, giving the impression that it has been carefully brewed. It is still delicious! Thank you very much!
Japanese>English
Ishizuchi純米吟醸 春の酒
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65
ずおとん
It has a fresh and fruity ginjo aroma like melon and apple, and a fermented aroma like yogurt that is not too strong. The mouthfeel is dry, and the acidity and umami are well balanced. It was a refreshing and easy-to-drink sake with a smooth and smooth mouthfeel. Thank you for the sake!
Japanese>English
河津桜酵母仕込み純米吟醸酒 ver.若水
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51
ずおとん
This sake was recommended to me by my favorite liquor store. It is brewed with a natural floral yeast discovered by the 11th generation of the brewery's young owner from the Kawazu cherry blossoms that bloom locally. To be honest, I couldn't really smell the flowery aroma, but it had a fruity, melon-like and woody aroma with a moderate fragrance. Thank you very much!
Japanese>English
Shisora桜ラベル 純米吟醸 無濾過生原酒
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61
ずおとん
I have recently become completely addicted to Purple Space, and when a new series is released, I immediately buy it. This time, the cherry blossom label has a sweet fruity aroma of grapes, pears, and apples, with an elegant yogurt-like flavor. It is less sweet than the others in the series, but the acidity is just right, and the aftertaste is clean and balanced with a gentle mouthfeel that is characteristic of Murasaki Uchu. It was a very tasty sake with a rich flavor, but not too strong. Thank you for the sake!
Japanese>English
Tatsuriki特別純米 無濾過生原酒 神力
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54
ずおとん
This is the first time I have had this sake. The aroma was like melon soda, but the mouthfeel was surprisingly dry. It had a strong umami flavor as Junmai sake, a little acidity and bitterness, and a strong alcohol content as a pure sake, but with little miscellaneous taste. Thank you for the drink!
Japanese>English
Shisora純米吟醸 スノーラベル
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75
ずおとん
The fifth bottle of this year's Purple Space is Snow Label, brewed with Miyamanishiki. The aroma was sweet and juicy with hints of apples, pears, ripe fruits, and yogurt. The sweetness comes first, but the acidity and umami are stronger than the others in the series, and a slight bitterness tightens the overall impression. Although the flavor is strong, the aftertaste is refreshing and easy to drink, just as in the other series, and the taste is as delicious as ever. I am looking forward to another series 🎵. Thanks for the treat!
Japanese>English
Katanosakura雄町 直汲み 特別純米生原酒
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62
ずおとん
This was the first time I had a sake from an Osaka sake brewery. The aroma was quite subdued, with a slight pineapple and white wine aroma. It had a strong acidity and umami, with a little sweetness and bitterness. It had a strong and robust flavor. Thank you for the sake!
Japanese>English
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55
ずおとん
This is the first time I have had Koroh, a clear, slightly dry sake. It has a fresh and crisp aroma like fresh green apple, a fermented aroma like yogurt, and a mild grain aroma that can be felt in the mouth, with a restrained sweetness. It has a strong acidity and umami, with some bitterness, giving the impression of a clean aftertaste. Thank you for the treat.
Japanese>English
Shisoraストロベリーラベル 純米吟醸 無濾過生原酒
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58
ずおとん
This is my third bottle of Purple Space this year. All of the bottles in the series that I have drank so far have an elegant aroma and sweet taste with a well-balanced acidity and clean aftertaste, and are my personal favorite brands. This Strawberry Label also has a sweet fruity aroma like red melon and strawberries without being too gorgeous, and the sweetness, acidity, umami, and a little bitterness are all well balanced and delicious. It tasted more intense and juicier than the others in the series. However, like the others, this was a delicious sake that was very easy to drink, with a sweet mouthfeel but a clean aftertaste, and I never got tired of drinking it. Thanks for the treat!
Japanese>English
Kinoenemasamune純米吟醸 はなやか生
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51
ずおとん
It had a gorgeous apple-like aroma, a grain aroma, and a slightly woody aroma that was also citrus-like. The overall impression is crisp. The alcohol was a bit strong, and the taste was sour and umami with a bit of bitterness. The sweetness is restrained and the taste is clean and slightly dry. It was a delicious sake that did not interfere with the taste of food as a food sake. Thank you for the meal!
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