Sakuta (朔田)純米吟醸 はじまりの朔田 新月
ずおとん
I have been looking for Sakuta for a long time, but could not find it. The first liquor store I went to had it and I bought it immediately😍.
The fruity sweet aroma of banana and melon was elegant, and I also detected grain and woody aromas. Before drinking it, I assumed it would be sweet and juicy, but surprisingly it has a dry, clean, crisp taste, with a touch of alcohol, bitterness, and acidity, and the sweetness is weak. I think it is a sake that brings out the best taste as a food sake. It went extremely well with grilled fish. We enjoyed it very much...thank you for the meal 😋.
Japanese>English
まつちよ
Hello Zuoton 😊
I had a sakuda the other day and I thought it was a bit different from my image of "sakuda" which has a sharp, Aomori-style taste and a delicious rice flavor.
Maybe they changed their line 🤔.
Japanese>English
ずおとん
Hello, Matsuchiyo-san! Thank you for your comment 😁Basically, I prefer sweet and tasty sake, but this sake made me realize once again that dry sake is also good.
Japanese>English