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HIDEKI
The flavor is fresh, fruity, and gentle at first, but later gives the impression of being crisp. Ingredients: Rice, Rice malt Rice: Rice (Aomori rice) Rice polishing ratio: 55% for koji rice Sake Degree: +4 Acidity: 1.4 Alcohol content: 15-16%. Price: 1,850 yen
Japanese>English
Sakuta (朔田)純米吟醸 はじまりの朔田 新月
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家飲み部
157
ずおとん
I have been looking for Sakuta for a long time, but could not find it. The first liquor store I went to had it and I bought it immediately😍. The fruity sweet aroma of banana and melon was elegant, and I also detected grain and woody aromas. Before drinking it, I assumed it would be sweet and juicy, but surprisingly it has a dry, clean, crisp taste, with a touch of alcohol, bitterness, and acidity, and the sweetness is weak. I think it is a sake that brings out the best taste as a food sake. It went extremely well with grilled fish. We enjoyed it very much...thank you for the meal 😋.
Japanese>English
まつちよ
Hello Zuoton 😊 I had a sakuda the other day and I thought it was a bit different from my image of "sakuda" which has a sharp, Aomori-style taste and a delicious rice flavor. Maybe they changed their line 🤔.
Japanese>English
ずおとん
Hello, Matsuchiyo-san! Thank you for your comment 😁Basically, I prefer sweet and tasty sake, but this sake made me realize once again that dry sake is also good.
Japanese>English
Sakuta (朔田)純米吟醸 秋晴れ『寝待月』
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りんごの花
外飲み部
123
まつちよ
It is hiyaoroshi from Sakuta. It has a slightly yellowish color. The top aroma is slightly sweet. It has a full-bodied, beautiful sweetness in the mouth. The Junmai Ginjo-shu is called "Sakuta" and the Junmai-shu is called "Sakuta". The Junmai-shu is sharp and crisp, while the Jungin-shu has a strong full-bodied and umami impression. It was delicious 🍶.
Japanese>English
Kab
Good morning, Matsuchiyo-san! I see, Sakuta Jungin has more flavor 🤔. I hope to meet Sakuta too 🍶, although the number of brands and sales space saturation of liquor stores is increasing these days.
Japanese>English
まつちよ
Hello Kab 😊 Jungin is good to feel the full flavor of rice 😌. The number of brands is increasing, but many of the liquor stores are small, so the number of brands they can offer is limited 🤔.
Japanese>English
Sakuta (朔田)「朔田 純米吟醸 新月」純米吟醸
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家飲み部
22
Msu37sun
A crisp, refreshing taste. Elegant ginjo aroma that spreads softly. Sourness and moderate bitterness. Elegant taste with a soft aftertaste. It is a junmai ginjo-shu that you will never get tired of.
Japanese>English
Sakuta (朔田)純米吟醸 秋晴れ 『寝待月』純米吟醸
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19
shimi
It was in the fridge when I got back from my business trip 🙏. Sakuda is so good 😊. I'm a big fan 🔥.
Japanese>English
Sakuta (朔田)幸運の三日月純米吟醸
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家飲み部
88
chika
I was planning not to drink today 🤔 Hairy crabs 🦀 and sushi 🍣... Let's drink 🤣👍🍶✨✨ Drinking Month Part 5 🤣🍶‼️‼️ Smaller capacity this time 🍶. First up. Sakuta's lucky crescent 🌙 Sukkiri⁉️ Slightly crisp⁉️ No messy taste⁉️ Goes well with hairy crab 🦀🤭.
Japanese>English
まつちよ
I've never seen this before😆. Sakuta makes pretty beautiful sake, doesn't it?
Japanese>English
ma-ki-
Good evening, chika. With these snacks, I can't find a reason not to drink it 😁✨✨. I've never seen this sake before, but it's very beautiful and looks like it would go well with seafood that looks easy to drink 🎵
Japanese>English
chika
Matsuchiyosan Sakuta beautiful sake 😊🍶. I mean, no, no, no. ‼️‼️ It's not this Sakuta 😅🍶🍶. I mean, Aomori Specialist Matsuchiyosan... Was this your first 😅? I should've gone with this one😅🍶💔💔🍶💔.
Japanese>English
chika
Good evening, ma-ki- 😆👍✨✨ I'll be back with some hairy crabs 🦀... I'm going to mix crab miso with sake 🍶... 😍🍶. Good for you 😁🍶✨✨
Japanese>English
Sakuta (朔田)SAKU[t]A U'「umami」純米吟醸
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外飲み部
73
まつちよ
This is the first time I drink this new product from Sakuta in Shichinohe town. The initial aroma is faintly sweet. In the mouth, it has a refreshing sweetness and umami flavor. Compared to the junmai ginjos I've had from Sakuta, this one is very elegant. It is not like Sakuta 🤔. I would like a little more richness.
Japanese>English
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