The flavor is fresh, fruity, and gentle at first, but later gives the impression of being crisp.
Ingredients: Rice, Rice malt
Rice: Rice (Aomori rice)
Rice polishing ratio: 55% for koji rice
Sake Degree: +4
Acidity: 1.4
Alcohol content: 15-16%.
Price: 1,850 yen
I have been looking for Sakuta for a long time, but could not find it. The first liquor store I went to had it and I bought it immediately😍.
The fruity sweet aroma of banana and melon was elegant, and I also detected grain and woody aromas. Before drinking it, I assumed it would be sweet and juicy, but surprisingly it has a dry, clean, crisp taste, with a touch of alcohol, bitterness, and acidity, and the sweetness is weak. I think it is a sake that brings out the best taste as a food sake. It went extremely well with grilled fish. We enjoyed it very much...thank you for the meal 😋.
Hello Zuoton 😊
I had a sakuda the other day and I thought it was a bit different from my image of "sakuda" which has a sharp, Aomori-style taste and a delicious rice flavor.
Maybe they changed their line 🤔.
Hello, Matsuchiyo-san! Thank you for your comment 😁Basically, I prefer sweet and tasty sake, but this sake made me realize once again that dry sake is also good.
It is hiyaoroshi from Sakuta.
It has a slightly yellowish color.
The top aroma is slightly sweet.
It has a full-bodied, beautiful sweetness in the mouth.
The Junmai Ginjo-shu is called "Sakuta" and the Junmai-shu is called "Sakuta". The Junmai-shu is sharp and crisp, while the Jungin-shu has a strong full-bodied and umami impression.
It was delicious 🍶.
Good morning, Matsuchiyo-san!
I see, Sakuta Jungin has more flavor 🤔.
I hope to meet Sakuta too 🍶, although the number of brands and sales space saturation of liquor stores is increasing these days.
Hello Kab 😊
Jungin is good to feel the full flavor of rice 😌.
The number of brands is increasing, but many of the liquor stores are small, so the number of brands they can offer is limited 🤔.
While the taste is clear
A little bit of delicious aroma of rice
like an aftertaste.
It seems to go well with something refreshing
It seems to be a great match with something refreshing!
A crisp, refreshing taste.
Elegant ginjo aroma that spreads softly.
Sourness and moderate bitterness.
Elegant taste with a soft aftertaste.
It is a junmai ginjo-shu that you will never get tired of.
I was planning not to drink today 🤔
Hairy crabs 🦀 and sushi 🍣...
Let's drink 🤣👍🍶✨✨
Drinking Month Part 5 🤣🍶‼️‼️
Smaller capacity this time 🍶.
First up.
Sakuta's lucky crescent 🌙
Sukkiri⁉️
Slightly crisp⁉️
No messy taste⁉️
Goes well with hairy crab 🦀🤭.
Good evening, chika.
With these snacks, I can't find a reason not to drink it 😁✨✨.
I've never seen this sake before, but it's very beautiful and looks like it would go well with seafood that looks easy to drink 🎵
Matsuchiyosan Sakuta beautiful sake 😊🍶.
I mean, no, no, no. ‼️‼️
It's not this Sakuta 😅🍶🍶.
I mean, Aomori Specialist Matsuchiyosan...
Was this your first 😅?
I should've gone with this one😅🍶💔💔🍶💔.
This is the first time I drink this new product from Sakuta in Shichinohe town.
The initial aroma is faintly sweet.
In the mouth, it has a refreshing sweetness and umami flavor.
Compared to the junmai ginjos I've had from Sakuta, this one is very elegant.
It is not like Sakuta 🤔.
I would like a little more richness.