くまくま
No. 4: Junmai Ginjo-shu made entirely from Aomori's fantastic sake rice, Aoikei No. 79 from Sakuta 💙.
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朔田Sakuta (朔田)
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kagetoki-fox
This is another Aomori dry wine that I purchased at Ohba.
It was suggested to me as a dry recommendation, and it was perfect.
It was a very good sake with a taste of rice and water.
It was delicious!
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まつちよ
Sakuta's REBOOT 79
Sake made from Seikei 79, which at the time of its development (1973) was not grown because it was not suited to Aomori's cool climate, and is the mother of Hanafukuyuki🌾.
The first aroma is slightly sweet.
It has a slightly sweet aroma on the first sip, and a light sweetness that gradually gives way to a delicious flavor.
It is a beautiful sake with a slightly dry taste that is typical of Sakuta.
It was delicious 🍶✨️
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yu.ktmr
Spicy? Not that spicy. Maybe a little thin.
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Ta-girl*.+
Wow, it's so refreshingly dry....
I can feel the sweetness when I get back from sushi...?
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neakant
Tasty, spicy, and refreshing. Good sharpness. Delicious.
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Sakuta (朔田)純米吟醸 新月 朔田の定番酒
min
📍LITTLE SAKE SQUARE (Kinshicho)
I don't have a picture but I had my first old sake too ☺️
Japanese>English
HIDEKI
The flavor is fresh, fruity, and gentle at first, but later gives the impression of being crisp.
Ingredients: Rice, Rice malt
Rice: Rice (Aomori rice)
Rice polishing ratio: 55% for koji rice
Sake Degree: +4
Acidity: 1.4
Alcohol content: 15-16%.
Price: 1,850 yen
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Sakuta (朔田)純米吟醸 はじまりの朔田 新月
ずおとん
I have been looking for Sakuta for a long time, but could not find it. The first liquor store I went to had it and I bought it immediately😍.
The fruity sweet aroma of banana and melon was elegant, and I also detected grain and woody aromas. Before drinking it, I assumed it would be sweet and juicy, but surprisingly it has a dry, clean, crisp taste, with a touch of alcohol, bitterness, and acidity, and the sweetness is weak. I think it is a sake that brings out the best taste as a food sake. It went extremely well with grilled fish. We enjoyed it very much...thank you for the meal 😋.
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まつちよ
Hello Zuoton 😊
I had a sakuda the other day and I thought it was a bit different from my image of "sakuda" which has a sharp, Aomori-style taste and a delicious rice flavor.
Maybe they changed their line 🤔.
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ずおとん
Hello, Matsuchiyo-san! Thank you for your comment 😁Basically, I prefer sweet and tasty sake, but this sake made me realize once again that dry sake is also good.
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Sakuta (朔田)純米吟醸 秋晴れ『寝待月』
まつちよ
It is hiyaoroshi from Sakuta.
It has a slightly yellowish color.
The top aroma is slightly sweet.
It has a full-bodied, beautiful sweetness in the mouth.
The Junmai Ginjo-shu is called "Sakuta" and the Junmai-shu is called "Sakuta". The Junmai-shu is sharp and crisp, while the Jungin-shu has a strong full-bodied and umami impression.
It was delicious 🍶.
Japanese>English
Kab
Good morning, Matsuchiyo-san!
I see, Sakuta Jungin has more flavor 🤔.
I hope to meet Sakuta too 🍶, although the number of brands and sales space saturation of liquor stores is increasing these days.
Japanese>English
まつちよ
Hello Kab 😊
Jungin is good to feel the full flavor of rice 😌.
The number of brands is increasing, but many of the liquor stores are small, so the number of brands they can offer is limited 🤔.
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よういち
Aomori rice
55%
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つとむ
While the taste is clear
A little bit of delicious aroma of rice
like an aftertaste.
It seems to go well with something refreshing
It seems to be a great match with something refreshing!
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Msu37sun
A crisp, refreshing taste.
Elegant ginjo aroma that spreads softly.
Sourness and moderate bitterness.
Elegant taste with a soft aftertaste.
It is a junmai ginjo-shu that you will never get tired of.
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yoshi
Just a word, I like the taste!
I'll see if I can get it again somewhere else.
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