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SakenowaRecord your sake experiences and discover your favorites
38号38号
好みのお酒に巡り会えたときが至福のひととき。 基本、純米酒。東北の酒蔵さんを選びがち。 季節を感じながら週末のんびり楽しんでます。

Registered Date

Check-ins

136

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Senkin
9(10.34%)
Mimurosugi
7(8.05%)
Denshu
7(8.05%)
Akabu
6(6.9%)
Kamonishiki
6(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
14(10.29%)
Fukushima
14(10.29%)
Akita
13(9.56%)
Tochigi
13(9.56%)
Nara
12(8.82%)

Venues With Most Check-Ins

IMADEYA 千葉エキナカ店
6(100%)

Timeline

38号38号
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獺獺獺, etc. Back label excerpt: Yamadanishiki non-standard rice is used...polished to 30%...the label says "all Yamada-nishiki made with non-standard rice is good sake"...Otter's suggestion...sake made with non-standard rice deteriorates quickly. ...Yamada-Nishiki and helping to create the Japanese agriculture of tomorrow... Brilliant aroma, sweetness, good acidity, short lingering effect The aroma is like a pear, the mouth is light and smooth on the palate, the flavor is clean and well-balanced, and the scent is pleasant... It's delicious... If you enjoy it blind, there's no doubt that it's a Junmai Daiginjo of the highest quality... It's a cosmopolitan brew, which is only possible because it's used outside the realm of equality. If I may be so presumptuous... the notation of the speed of degradation makes me think again... If the brewers' thoughts and feelings do not reach me, the consumer, at the end of the process from rice production to sake production, distribution, sales, purchase, and consumption, the brewers' thoughts and feelings will not reach me, the consumer... The brewers who work diligently and the sake breweries who care about the quality of their products... SAKE Thanks and respect for the hard work and pride of those involved in the... It's a blessing to be able to drink good food as it is and take it for granted...
Japanese>English
38号38号
Denshu純米吟醸山廃純米吟醸山廃
Nishida ShuzotenAomori
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80
38号
Denshu Junmai-Ginjo Yamahai Raw Rice: Hanabuki Rice polishing ratio : 50%. Alcohol content: 16%. Mild aroma, sweetness, good acidity, short lingering aftertaste Sanpazushi? The balance of fruity, clean acidity, sweetness and umami is superb....a masterpiece that has a presence even if it has a subdued scent of yamahai...Even if you calmly discount my bias for the sake fanatic, it is still delicious... The other day, I visited Kurkku Fields in Chiba, Japan and had a nice drink on a holiday in the afternoon with a variety of gibier products that I bought....
Japanese>English
38号38号
Tedorigawa純米大吟醸 ひやおろし純米大吟醸ひやおろし
Yoshida ShuzotenIshikawa
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75
38号
Tedorigawa Junmai Daiginjo Hiyaoroshi 100% Yamada Nishiki Rice polishing ratio: 45%. Alcohol content: 16%. Brilliant aroma, sweetness, good acidity, short lingering effect The fragrance of the ginjo immediately after opening the bottle, the aroma of the ginjo is beautiful and round with a richness and depth that is full of flavor and has a pleasant scent. It's... pretty good... It's not flashy, it's not flashy, it's modest, but it's a noble masterpiece... brilliant... It is delicious as it is, and it goes well with both Japanese and Western food.
Japanese>English
38号38号
Raifuku～Sparkling Raifuku～
Raifuku ShuzoIbaraki
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64
38号
Sparkling Raifuku Alcohol content: 12%. carbon dioxide (gas) Moderate aroma, acidity, good flavor, slight bitterness, short lingering aftertaste, carbonation... Crisp and crispy, this is delicious... it's perfect for my current tastes, condition, and mood. I've always had a choice of sparkling wine as my first drink of celebration... Huh? Oh, and by the way... sometimes when I had a beer... there were two choices... lol I'll be adding it to my toast list from now on... High quality as the first drink, excellent on its own or as a sipping drink
Japanese>English
38号38号
Akabu純米ひやおろし純米ひやおろし
赤武酒造Iwate
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81
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AKABU Junmai Hiyaoroshi Rice polishing rate: 60%. Alcohol content: 15%. Aroma, mild sweetness, moderate acidity, short lingering effect It has a pleasant acidity first, and then it is soaked in the sweetness and sweetness of the chase. It's good enough to drink cold in the cold season, but I like the balance between cold and lukewarm.
Japanese>English
38号38号
Mimurosugi純米吟醸 雄町 ひやおろし純米吟醸ひやおろし
Imanishi ShuzoNara
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92
38号
Mimurosugi Junmai Ginjo Omachi Hiyaoroshi 100% Omachi Rice polishing rate: 60%. Alcohol content: 15%. Mild aroma, sweetness, good acidity, short lingering aftertaste Faintly melon-like aroma... In the mouth, the rice flavor, sweetness, richness and clean acidity spread out and disappear gracefully... This is delicious... My favorite, Mimurosugi... even discounting preconceptions and favoritism, I think the level is high... and it has lightly exceeded my expectations...
Japanese>English
38号38号
Kamonishiki無濾過生原酒 純米大吟醸純米吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
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76
38号
Kamo Nishiki Watafuda Sake Five million stones, 80%. Rice polishing ratio: 50%. Alcohol content: 15% (unpasteurized) Note: Freshly squeezed. BY: '19 Tank No. 132 Aroma, sweetness, moderate acidity, short lingering effect. Fresh and smooth on the palate, full of flavor...sweetness and acidity, fullness and depth of flavor, great balance...delicious... I've always assumed that the best taste for 'sakafuda' sake is right after the bottle is opened, when the flowers are cold. And tomorrow is my day off work... I can't find a reason not to drink up. lol
Japanese>English
38号38号
Zaku雅乃智 中取り 純米大吟醸純米大吟醸原酒
Shimizuseizaburo ShotenMie
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38号
Produced by Masanotchi, Junmai Daiginjo Yamadanishiki Rice polishing ratio: 50%. Alcohol content: 16%. Enjoying a glass of wine... Flamboyant aroma, sweetness, good acidity, short lingering effect. Fruity and gorgeous ginjo aroma, rice flavor and richness, smooth sweetness and pleasant acidity, and a clean crispness...not just smooth and beautiful, but full of flavor, perfectly balanced...delicious... It's good.
Japanese>English
38号38号
Izumibashi秋とんぼ 雄町純米生酛
Izumibashi ShuzoKanagawa
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72
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Izumibashi Akitombo Omachi Shoumai Junmai (pure rice) Own cultivation: 100% Omachi (winter-flooded fields, no pesticides used) Rice polishing ratio: 65%. Alcohol content: 16%. Aroma, sweetness and mildness, moderate acidity, bitterness, lingering effects. Slightly herbaceous, full-bodied with acidity and bitterness in the midst of the deliciousness, with a slightly astringent and acidic aftertaste that lingers on slowly... an interesting complexity... Lukewarm, the alcohol content subsides a bit, and the aroma and flavor swell... I'd like to pair this with oyster casserole and warmed up on a slightly chilly evening... I'm in the mood for a warmed-up version of this evening. I want to enjoy the change, so we'll be waiting in the vault for a while.
Japanese>English
38号38号
Imanishi純米吟醸 朝日純米吟醸
Imanishi ShuzoNara
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90
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Imanishi Junmai-Ginjo Asahi 100% Asahi rice Rice polishing ratio: 60%. Alcohol content: 15%. The brewer of "Mimurosugi", Masayuki Imanishi of Imanishi Shuzo Brewery, works on it. SAKE COMPETITION 2019 GOLD 10th Place in the Junmai Ginjo Division Mumulo cedar is my favorite brand....I'm looking forward to it... Enjoying a glass of wine... Aroma: fruity, sweet, moderate acidity, slightly bitter, good length of time Apple scent, fresh sweetness, beautiful acidity and flavor, a hint of grapefruit, a hint of bitterness and deliciousness... this is my kind of thing... delicious... In my opinion... when I first started drinking sake, there was a 1/2 chance of failure... but nowadays, the chances of encountering a good Sake have gone up significantly... Maybe my tastes have changed... or maybe it's the diligence of the brewer... or maybe it's both... but whatever it is, I'm happy
Japanese>English
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Shinsei Flax Cat 100% Akitashu Komachi (from Akita Prefecture, harvested in 2019) Rice polishing ratio: 55% koji rice, 65% rice on rice Alcohol content: 13%. Yeast used: Society 6 Special manufacturing method: High acidity sake with white koji Preparation container: wooden vat Aroma, moderate sweetness, slightly higher acidity, short lingering effect. Slightly citrusy aroma, clean acidity, a hint of smoke from the trees and grasses, and a delicious finish... a masterpiece that shows the brewer's precision... an avant-garde style!
Japanese>English
38号38号
Hououbiden冷卸 純米吟醸 五百万石純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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101
38号
It's still hot in the daytime, but the evening breeze has eased up a bit since last week... Autumn is in the air somehow... Well, I think it's time for us to enjoy some fall sake at home... Hououmida Cold Wholesaling: Junmai-Ginjo Five million stones 100%. Rice polishing ratio: 55%. Alcohol content: 16%. Moderate aroma, moderate sweetness, good acidity, slightly long aftertaste A faint scent of muscat fruit, a sharp acidity, a full-bodied flavor, and a subdued sweetness spread out on the palate, with just the right amount of flavor and a slightly bitter aftertaste that is not too long. I have a feeling that this... would be more to my liking if I raised the temperature range rather than the flower chill... let it sit for a while... Yes, you're right, it's more to my liking around the cold end of the spectrum... the aroma and taste is more rounded and fuller... maybe this sake is best served cold or lukewarm... I want to enjoy the changes in the first few days after opening the bottle, so today is just one drink... a masterpiece to be savored slowly...
Japanese>English
38号38号
Kameizumi純米吟醸 生原酒 CEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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38号
Kameisen Junmai-Ginjo Namae Genjo Sake CEL-24 I'm seeing some of you... comments that are described as pineapple. I was just curious if it was... pineapple or not, so I bought it by mail... So we open the bottle to see if it's a pineapple or not... Smells like... pineapple, by the pour... pineapple... Taste: pineapple, lingering scent: pineapple. Really....pineapple, as they say...pineapple...lol
Japanese>English
38号
Postscript... Brilliant aroma, sweetness, a hint of acidity, and a short lingering aftertaste. Fragrant and fruity, with a perfect balance of fresh sweetness and acidity. I paid postage to mail order sake, which I don't usually do... but I still wanted to try it, so I have no regrets!
Japanese>English
38号38号
Kazenomori夏の夜空 ALPHA TYPE1
Yucho ShuzoNara
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84
38号
Kaze no Mori: A Night Sky in Summer ALPHA TYPE 1 Junmai-shu (unpasteurized, unpasteurized sake) 100% Akitsuho rice grown in Nara Prefecture Rice polishing rate: 65%. Alcohol content: 12%. Yeast : No. 7 yeast The popping sound of a bottle opening is soothing... Enjoying a glass of wine... Moderate aroma, gasiness, sweetness, good acidity, short lingering effect. There was not much of a rising aroma, but when I swallowed it, it first stimulated my tongue in a pleasant way, with a hint of pear and sweetness, with a slightly peculiar acidity that quickly disappeared. Smooth on the palate, low Al... it's... No longer do I feel like a non-alcoholic... gulping down a bad boy... See... there's already an empty bottle lying around.
Japanese>English
38号38号
Bijofu舞 うすにごり純米大吟醸
Hamakawa ShotenKochi
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84
38号
Miso Dancing, lightly muddled Junmai Daiginjo Rice polishing ratio: 50%. Alcohol content: 14%. Second fermentation in the bottle Enjoying a glass of wine... Moderate aroma, slightly effervescent, acidity, moderate bitterness, short lingering effect. It's dry, piquant and refreshing on the palate, with a beautiful flavor and acidity, with a hint of bitterness from the cobwebs in the mix, and then it disappears quickly...delicious! I opened the bottle at the beginning of the drink, and it moistened my throat nicely before I ate... I saw the sea bream sashimi with kelp, and it went well together... He also snuggled up to the cheese and ahijos... It's OK as is, it's OK as a soda. It took me about 3 minutes to open the bottle this time... it was so quiet and good-natured lol
Japanese>English
38号38号
Mutsuhassen赤ラベル 特別純米 火入特別純米
Hachinohe ShuzoAomori
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84
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Mutsu Hassen Akai Label Special Junmai Hiiri Aomori Hana Fubukiuki 20% (koji) 80% Aomori-grown mattress (hanging) Rice polishing ratio: Koji 55%, Kake 60% Alcohol content: 16%. Enjoying a glass of wine... Brilliant aroma, moderate sweetness, moderate acidity, good lingering effect. The sweet fruit scent wafting from the pour, the fresh sweetness and acidity combine to fill the mouth with a pleasantly sweet and sour taste...the smooth texture, the balance of the flavor and just the right amount of mouthfeel is superb...delicious... Apparently my wife liked it and it was the right choice... She said things like, "It's good," "I like it," "It smells good," etc., and then her glasses started to empty one after the other at 1.8 times the speed I did.
Japanese>English
ゆかちん
Hi, #38! I'm so glad you had the same drink up. I know how your wife feels about it 😆 It's a fragrance and taste that women love to drink ‼️slowly.
Japanese>English
38号
Yukachin-san, good evening. Thank you for your comment. The eighteenth-century hermits' glands are delicious. My wife said she especially liked the aroma and wanted to try the other Hachisen.
Japanese>English
38号38号
Senkin線香花火原酒無濾過
せんきんTochigi
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84
38号
Sentry, sparklers Domaine Sakura Omachi 80%. Domaine Sakura / Yamadanishiki (20%) Rice polishing ratio: Koji rice 50%, Kake rice 60% Alcohol content: 15%. unfiltered (unpasteurized) sake Fresh aroma, sweet and gentle, slightly mild acidity, a little bitterness, good aftertaste It has a fruity scent like Muscat, with a sweet and sour taste that spreads gently on the palate. The Senko sparklers that are released in late summer or early fall... I'm aware of the symptoms, but I still seem to like "limited edition" or "only one left" or "rare/rare"... that's a vague description of the sparklers! ... That's why... I've been holding off on buying SAKE because my fridge is full, but when I see a limited edition release, I buy it without thinking... It's a habit I can't help but pick up.
Japanese>English
38号38号
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Instrumental Masamune Junjo the fragrance of a dream Rice polishing ratio: 60% for koji rice, 70% for hanging rice Alcohol content: 15%. Brilliant aroma, moderate sweetness, good acidity, short lingering effect Pleasant gasiness on the palate, fruity flavor, and a crispness that leaves a gorgeous aroma...delicious... For the first time in his career at Instrument Masamune, Junmai... This is the best price for this quality....
Japanese>English
38号38号
Aramasa生成（エクリュ）2019純米
Aramasa ShuzoAkita
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95
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I've had the opportunity to taste the Shinsei many times when drinking out, but this is the first time I've been able to purchase it... Welcome.... to my home... Shinsei Seihyo (Ecru) 2019 Alcohol content 14% (unprocessed) Ingredients: Rice (Akita Prefecture) Rice malt (Akita rice) Name of rice: 100% Akita Sake-Komachi (harvested in Akita prefecture in 2019) Rice polishing ratio: 55% koji rice, 65% kake rice (flat polished) Yeast used: Church No. 6 yeast Fermentation vessel: wooden vat Aroma, moderate sweetness, good acidity, short lingering effect. Enjoying a glass of wine... When I poured the wine, small bubbles gushed out and I was expecting a feeling of crispness, but I didn't feel it so much when I drank it, it was rather gentle... It was rather dry, with a combination of deliciousness, acidity, and a hint of bitterness that spread out and then quickly disappeared... It was all very gentle and delicate ...deep and delicious... Excellent with Japanese sashimi and myoga salad, as well as Western-style lamb herb baked in a herbaceous oven and pork and deep-fried tofu with green onion and black pepper sauce... This is a masterpiece of delicacy that should be enjoyed when you start drinking... I'm a bit tipsy... sort of, I'm sorry.
Japanese>English
38号38号
Akabu純米吟醸 愛山純米吟醸
赤武酒造Iwate
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93
38号
AKABU Akabu Junmai Ginjo Aisan Aishan 100% Rice polishing ratio: 50%. Alcohol content: 15%. Mild aroma, moderate sweetness, moderate acidity, short lingering effect Sweet fruit scent, soft sweetness and deliciousness spreads on the palate, disappearing with a pleasant hint of fragrance and richness... delicious... on its own or as a sipping sake. Fresh and clear, fresh and clear, I couldn't stop drinking, sake, sake, sake, sake, sake, sake.... It's only Sunday morning...I'm going to go for a second run at a slightly faster pace. lol
Japanese>English
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