38号
Shinsei Flax Cat
100% Akitashu Komachi (from Akita Prefecture, harvested in 2019)
Rice polishing ratio: 55% koji rice, 65% rice on rice
Alcohol content: 13%.
Yeast used: Society 6
Special manufacturing method: High acidity sake with white koji
Preparation container: wooden vat
Aroma, moderate sweetness, slightly higher acidity, short lingering effect.
Slightly citrusy aroma, clean acidity, a hint of smoke from the trees and grasses, and a delicious finish... a masterpiece that shows the brewer's precision... an avant-garde style!
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