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SakenowaRecord your sake experiences and discover your favorites
38号38号
好みのお酒に巡り会えたときが至福のひととき。 基本、純米酒。東北の酒蔵さんを選びがち。 季節を感じながら週末のんびり楽しんでます。

Registered Date

Check-ins

136

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Senkin
9(10.34%)
Mimurosugi
7(8.05%)
Denshu
7(8.05%)
Akabu
6(6.9%)
Kamonishiki
6(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
14(10.29%)
Fukushima
14(10.29%)
Akita
13(9.56%)
Tochigi
13(9.56%)
Nara
12(8.82%)

Venues With Most Check-Ins

IMADEYA 千葉エキナカ店
6(100%)

Timeline

38号38号
Senkinさくら OHANAMI原酒無濾過
せんきんTochigi
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38号
Senkori Sakura OHANAMI 2023 We drank it at G.W., long after the cherry blossom viewing season... The balance between the spread of acidity, soft sweetness and a little bitterness is strange... Delicious again this year! Rice : Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Polishing ratio : Koji rice 50%, Kake rice 60 Alcohol content : 14% (undiluted)
Japanese>English
38号38号
Kinoenemasamune純米無ろ過生原酒直汲み純米原酒生酒無濾過
Iinuma HonkeChiba
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34
38号
Kinonene Junmai Unfiltered Nama Sake Direct Pumping We stopped by Iinuma Honke and bought it... The thickening and powerful taste is irresistible... It is delicious! Alcohol percentage: 17 Rice used: Gohyakumangoku (100% Chiba rice) Rice polishing ratio: 65
Japanese>English
38号38号
KoeigikuSNOW CRESCENT使用米
Koeigiku ShuzoSaga
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34
38号
Koei Kiku SNOW CRESCENT SAGABIYORI This is the first time for me to taste both Koei Kiku and Sagabiyori... Fresh and gorgeous taste... Pleasant gassy feeling... Delicious!
Japanese>English
38号38号
Denshu純米大吟醸　磨き四割五分　吟烏帽子純米大吟醸
Nishida ShuzotenAomori
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35
38号
Tasake Junmai Daiginjo Polishing 40%5 Polishing Gin Karasu This sake rice...I may have never tasted Gin Eboshi before...It is beautiful and has a perfect spread of flavor...Nishida Shuzo is a master! Rice : Gin Eboshi Rice polishing ratio : 45 Alcohol percentage : 16
Japanese>English
38号38号
Shuho純米大吟醸生原酒 出羽燦々33純米大吟醸原酒生酒
Shuhozo ShuzoYamagata
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29
38号
Shuho Junmai Daiginjo-Nama Sake Dewa Sanzu 33 33% polished...cosy! Soft richness and depth...delicious. Ingredients:Dewasanzu Polishing ratio: 33 Alcohol content: 17
Japanese>English
38号38号
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38号
MUJI Minami no Sato is located in Kamogawa City, Chiba Prefecture... The local Kameda Sake Brewery brews sake using 100% Nagasame Koshihikari rice... "MUJI Minami no Sato" is a comprehensive exchange terminal consisting of MUJI, Café&Meal, MUJI, an agricultural products and products shop, and a development workshop... MUJI Minami no Sato" is a comprehensive exchange terminal consisting of MUJI, Café&Meal MUJI, an agricultural and product sales center, and a development studio.... I thought it was a sake for sightseeing and advertising... It is rather heavy but has a firm flavor and is easy to drink with a short aftertaste... I paired it with Namero as indicated on the back... It is also an excellent food sake... It is delicious! Sake at Mujirushi... something interesting... Alcohol content: 17%. Rice used: 100% Nagasa rice Koshihikari Rice polishing ratio: 70
Japanese>English
38号38号
Mimurosugi華きゅん　雄町純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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43
38号
Mimuro-sugi Junmai-ginjo Hana-kun Omachi Unfiltered Nama-shu Orikarami Gorgeous fruity aroma... The freshness is just incredible... The sweetness and acidity are well balanced and full of umami... The piquancy that pops on the tongue is irresistible... A delightful and delicious gem! Rice : 100% Omachi Rice polishing ratio : 60 Alcohol content : 13
Japanese>English
38号38号
Oze no Yukidoke桃色にごり純米大吟醸
Ryujin ShuzoGunma
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37
38号
Oze no Yukidoke Junmai Daiginjo Peach Color Nigori Sweet and sour and creamy in the mouth... The pink color is also enjoyable... The color is not coloring... Rice used : undisclosed Rice Polishing Ratio : 50 Alcohol content : 10%.
Japanese>English
38号38号
Kamonishiki加茂出羽燦々　純米大吟醸　しぼりたて純米大吟醸原酒
Kamonishiki ShuzoNiigata
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31
38号
Kamo Nishiki Shagafuda Sake Dewa Sanzu Junmai Daiginjo Shiboritate Fresh with just the right amount of gas... Delicate, yet tangy taste... Delicious... Rice used: 80% Dewa Sanzu, 20% Yamadanishiki Rice polishing ratio : 50 Alcohol Content :15%(Original Sake)
Japanese>English
38号38号
Senkinグリーンナチュール
せんきんTochigi
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37
38号
Senkori Green Naturals Well-balanced... it is easy to drink with a good aroma... While I agree with the concept of Green Naturals... it may be different for different tastes... it is a bit lacking for me... Ingredients : Organic Kame-no-o from Tochigi Prefecture Rice polishing ratio : 90 Specifications : Super-ancient method, no yeast added, brewer's yeast, wooden vat brewing (new wooden vat), Kimoto sake mother, unfiltered unpasteurized sake, re-fermented with Natur's sake lees Alcohol content : 10% (undiluted) Yeast used: Natural brewer's yeast
Japanese>English
38号38号
寒菊OCEAN99　純米吟醸　空海　-Inflight-純米吟醸
Kankiku MeijoChiba
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38
38号
Shangiku OCEAN99 Junmai Ginjo Kukai -Inflight The second in the OCEAN series, a summer limited edition unfiltered unpasteurized sake. My recent favorite Kangiku....the subtle bitterness and umami are pleasantly tangled on the tongue....delicious! Rice used for making this sake : rice suitable for sake brewing Rice polishing ratio : 55 Alcohol content : 15
Japanese>English
38号38号
AkabuAKABU　SAKURA生酒無濾過
赤武酒造Iwate
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39
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AKABU SAKURA A little gas and sourness are pleasant. It is somewhat spring-like. Ingredients : Ginga Rice polishing ratio : 60 Alcohol content : 12
Japanese>English
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39
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Hirotogawa Special Junmai Sake Hi-iri A pleasant sake that can be drunk calmly. It has a good structure. Rice : 100% Fukushima grown "Yumenokou Rice polishing ratio : 55 Alcohol content: 15% (Unpasteurized)
Japanese>English
38号38号
Hououbiden碧判純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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76
38号
Houobita Hekpan Junmai Ginjo Genshu unfiltered and unpasteurized Rice polishing ratio: 55%. Alcohol content: between 16% and 17% From the back label... This product is a Junmai Ginjo-shu with a touch of Muscat in "Ho'o Bida", and a freshness of new shochu, a fresh aroma reminiscent of green apples and berries, and a juicy acidity. Yamada-Nishiki and Gohyakumangoku were used as raw materials, and we selected an unrefined shochu that expresses the right balance and quality for Hekiban. In order to achieve a clear quality target, Hokuobita is one of the few shochu producers that do not list the rice used in making this shochu. It's a winter-only product... Brilliant aroma, sweet and sour, good lingering aftertaste Beautiful acidity, soft sweetness, a full rice flavor, gentle on the palate, pleasant aroma...delicious! Beautiful, yet full of flavor... a masterpiece to be enjoyed... There aren't that many varieties, but this is the best Ho'oubiden I've tasted in a long time... I'll have to try the red seal next time!
Japanese>English
38号38号
Tenju隠し酒 純米大吟醸 Wこまち 生酒純米大吟醸生酒
Tenju ShuzoAkita
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65
38号
Tenju Hidden Sake Junmai Daiginjo W Komachi Nama Sakagura Akita Komachi 100% from Tenju Sake Rice Research Association Yeast used: Komachi Yeast R-5 Rice polishing ratio: 50%. Alcohol content: 16%. Brilliant aroma, moderate sweetness, moderate acidity, short lingering effect. It has a fruity ginjo aroma, a round mouthfeel, a soft sweetness and rice flavor, a full and deep flavor, with a hint of bitterness and a crispness... The balance from the nose to the finish is pleasantly delicious. Not flashy...a gem to enjoy gently and calmly...an excellent sipper... I've always wanted to taste it. I am grateful to Tenju for making me feel that sake is good after all and that I love sake.
Japanese>English
まりぽんぬ
Hi, #38 😀 It's W Komachi! I'm glad you enjoyed it 🎉 After reading your review, I'm itching to drink it again too 😅.
Japanese>English
38号
Thanks, Mariponu, I enjoyed it. My wife liked it too and was happy to see it. Thank you very much.
Japanese>English
38号38号
大嶺3粒 新酒生酒 山田錦 タンク番号H Ohmine 3grain原酒
大嶺酒造Yamaguchi
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38号
Omine 3 grains of unpasteurized sake, Yamadanishiki, Tank No. H Ohmine 3grain 100% Yamada Nishiki Rice polishing ratio: 50%. Alcohol content: 14.5% (unpasteurized) Brilliant aroma, sweetness, good acidity, a little bitterness, short lingering aftertaste The aroma is muscat-like, the taste is tangy and sweet on the palate, with a chasing acidity to finish the flavor, and the flavor is tinged with a hint of bitterness to make it crisp and clear...the freshness of the new brew is unbearable...this is delicious... The first bite of this dish grabbed my tongue and my heart. It is a masterpiece that grabbed my tongue and my heart, so much so that I couldn't help but exclaim "Yum!" at the first bite. It's a brand I rarely come across, but I'm always impressed by it... I'm already... fascinated by Ohmine... lol
Japanese>English
38号38号
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38号
Wind Forest Dew Leaf Wind 507 "507"... "50" stands for 50% polished rice, and "7" stands for No. 7 yeast... Aroma, sweetness, moderate acidity, bitterness, lingering effects A muscat-like aroma, tangy on the palate, fresh acidity and deliciousness on the palate, with juicy goodness and a hint of bitterness on the palate... It's gorgeous and clean, with a lot of depth in the flavor... as expected... delicious... Good on its own, quality above price
Japanese>English
38号38号
Oze no YukidokeOZEYUKI × Happy Halloween !! ハロウィン専用酒純米大吟醸
Ryujin ShuzoGunma
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38号
Oze no Yukidoke OZEYUKI × Happy Halloween ! Junmai Daiginjo Sake for Halloween Rice polishing ratio: 50%. Alcohol content: 15%. Fresh-fired sake The label makes me feel like Halloween... a fun project... Moderate aroma, sweetness, good acidity, short lingering effect. It has a gentle yet pear aroma with a sweetness that spreads through the palate.... On October 31, we decorate our house with a little bit of Halloween goodies every year... no costumes, just drinking... a drink that adds to the fun atmosphere... Happy Halloween! Give me some booze or I'll do something naughty! LOL.
Japanese>English
遥瑛チチ
Umami❗️Cushion 1❗️(^^)
Japanese>English
38号
Thank you for your kind words, Haruei Chichi. I said the same thing to my wife and she took all my cushions (^ ^)
Japanese>English
遥瑛チチ
Are you serious? But if you go around telling your neighbors, they're going to call you out 🤣
Japanese>English
38号
Haruyi Chichi, if an adult said that outside... it's pretty much a given... I'll be seen as a freak... but I'll be careful.
Japanese>English
38号38号
TedorigawaYasu Special Edition 2019ver.～山廃 純米 無濾過原酒ISHIKAWAMON. 2nd stage～山廃原酒
Yoshida ShuzotenIshikawa
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38号
Tedorigawa Yasu Special Edition 2019 ver. Rice: Ishikawa Gate (Ishikawa Prefecture) 90%, glutinous rice 10%. Rice polishing ratio: 80%. Yeast used: in-house cultured Kanazawa yeast Alcohol content: 14% (unpasteurized) Mild aroma, sweetness, good acidity, short lingering aftertaste Juicy fruit on the palate, fresh, pear-like sweetness and acidity, with a slight bitterness to it...delicious... Low Al + Fresh + Soft Mouthfeel... There are a lot of people around me who don't like to drink sake or yamahai, but I think it's okay too... The flavor of what I've taken the liberty of assuming is mountain waste... I couldn't feel it, but I couldn't feel it, including the mountain waste? I thought... Well....I've realized once again that I have that much of a puckered tongue. By the way, the Tedorigawa is good no matter what you drink.
Japanese>English
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