38号
I've had the opportunity to taste the Shinsei many times when drinking out, but this is the first time I've been able to purchase it...
Welcome.... to my home...
Shinsei Seihyo (Ecru) 2019
Alcohol content 14% (unprocessed)
Ingredients: Rice (Akita Prefecture) Rice malt (Akita rice)
Name of rice: 100% Akita Sake-Komachi (harvested in Akita prefecture in 2019)
Rice polishing ratio: 55% koji rice, 65% kake rice (flat polished)
Yeast used: Church No. 6 yeast
Fermentation vessel: wooden vat
Aroma, moderate sweetness, good acidity, short lingering effect.
Enjoying a glass of wine...
When I poured the wine, small bubbles gushed out and I was expecting a feeling of crispness, but I didn't feel it so much when I drank it, it was rather gentle... It was rather dry, with a combination of deliciousness, acidity, and a hint of bitterness that spread out and then quickly disappeared... It was all very gentle and delicate ...deep and delicious...
Excellent with Japanese sashimi and myoga salad, as well as Western-style lamb herb baked in a herbaceous oven and pork and deep-fried tofu with green onion and black pepper sauce...
This is a masterpiece of delicacy that should be enjoyed when you start drinking...
I'm a bit tipsy... sort of, I'm sorry.
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