38号
Kamo Nishiki Watafuda Sake
Five million stones, 80%.
Rice polishing ratio: 50%.
Alcohol content: 15% (unpasteurized)
Note: Freshly squeezed.
BY: '19 Tank No. 132
Aroma, sweetness, moderate acidity, short lingering effect.
Fresh and smooth on the palate, full of flavor...sweetness and acidity, fullness and depth of flavor, great balance...delicious...
I've always assumed that the best taste for 'sakafuda' sake is right after the bottle is opened, when the flowers are cold.
And tomorrow is my day off work... I can't find a reason not to drink up. lol
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