38号
Miso Dancing, lightly muddled
Junmai Daiginjo
Rice polishing ratio: 50%.
Alcohol content: 14%.
Second fermentation in the bottle
Enjoying a glass of wine...
Moderate aroma, slightly effervescent, acidity, moderate bitterness, short lingering effect.
It's dry, piquant and refreshing on the palate, with a beautiful flavor and acidity, with a hint of bitterness from the cobwebs in the mix, and then it disappears quickly...delicious!
I opened the bottle at the beginning of the drink, and it moistened my throat nicely before I ate...
I saw the sea bream sashimi with kelp, and it went well together...
He also snuggled up to the cheese and ahijos...
It's OK as is, it's OK as a soda.
It took me about 3 minutes to open the bottle this time... it was so quiet and good-natured lol
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