38号
獺獺獺, etc.
Back label excerpt: Yamadanishiki non-standard rice is used...polished to 30%...the label says "all Yamada-nishiki made with non-standard rice is good sake"...Otter's suggestion...sake made with non-standard rice deteriorates quickly. ...Yamada-Nishiki and helping to create the Japanese agriculture of tomorrow...
Brilliant aroma, sweetness, good acidity, short lingering effect
The aroma is like a pear, the mouth is light and smooth on the palate, the flavor is clean and well-balanced, and the scent is pleasant... It's delicious... If you enjoy it blind, there's no doubt that it's a Junmai Daiginjo of the highest quality... It's a cosmopolitan brew, which is only possible because it's used outside the realm of equality.
If I may be so presumptuous... the notation of the speed of degradation makes me think again...
If the brewers' thoughts and feelings do not reach me, the consumer, at the end of the process from rice production to sake production, distribution, sales, purchase, and consumption, the brewers' thoughts and feelings will not reach me, the consumer... The brewers who work diligently and the sake breweries who care about the quality of their products... SAKE Thanks and respect for the hard work and pride of those involved in the...
It's a blessing to be able to drink good food as it is and take it for granted...
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