38号
Izumibashi Akitombo Omachi Shoumai Junmai (pure rice)
Own cultivation: 100% Omachi (winter-flooded fields, no pesticides used)
Rice polishing ratio: 65%.
Alcohol content: 16%.
Aroma, sweetness and mildness, moderate acidity, bitterness, lingering effects.
Slightly herbaceous, full-bodied with acidity and bitterness in the midst of the deliciousness, with a slightly astringent and acidic aftertaste that lingers on slowly... an interesting complexity...
Lukewarm, the alcohol content subsides a bit, and the aroma and flavor swell...
I'd like to pair this with oyster casserole and warmed up on a slightly chilly evening...
I'm in the mood for a warmed-up version of this evening.
I want to enjoy the change, so we'll be waiting in the vault for a while.
Japanese>English