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SakenowaRecord your sake experiences and discover your favorites
38号38号
好みのお酒に巡り会えたときが至福のひととき。 基本、純米酒。東北の酒蔵さんを選びがち。 季節を感じながら週末のんびり楽しんでます。

Registered Date

Check-ins

136

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Senkin
9(10.34%)
Mimurosugi
7(8.05%)
Denshu
7(8.05%)
Akabu
6(6.9%)
Kamonishiki
6(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
14(10.29%)
Fukushima
14(10.29%)
Akita
13(9.56%)
Tochigi
13(9.56%)
Nara
12(8.82%)

Venues With Most Check-Ins

IMADEYA 千葉エキナカ店
6(100%)

Timeline

38号38号
Tedorigawa大吟醸生酒 あらばしり大吟醸生酒
Yoshida ShuzotenIshikawa
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71
38号
Tedorigawa Daiginjo Nama Shochu Ora-Bashiri Rice polishing ratio: 45%. Alcohol content: 16%. Brilliant aroma, moderate sweetness, good acidity, bitterness, and a short lingering aftertaste It has a fresh apple-like fruit aroma, a slightly bitter and fruity taste on the palate, with just the right amount of acidity and a crisp finish that is pleasantly refreshing. Tedorigawa is always good no matter what you drink.......you can't miss it......a safe gem!
Japanese>English
38号38号
Zaku雅乃智 純米吟醸 岡山雄町純米吟醸
Shimizuseizaburo ShotenMie
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99
38号
Produced by Masanotchi Junmai-Ginjo Okayama Omachi Omachi (from Okayama Prefecture) Rice polishing ratio: 55%. Alcohol content: 16%. Brilliant aroma, moderate sweetness, good acidity, short lingering effect Enjoying a glass of wine... The wine has a fruity aroma of muscat fruit, with a hint of sweetness and fullness on the palate, with a beautiful acidity and aroma that kicks in... A beautiful piece of work...well-balanced in aroma, intonation and aftertaste, with plenty of rice flavor. It's probably the first time I've tasted this kind of work, and it's the first time I've ever had it... I rarely see it in my area... For me, it's a rare brew, so I've enjoyed it, including the thrill of it... Thanks for the encounter!
Japanese>English
38号38号
Denshu純米吟醸 白麹仕込純米吟醸
Nishida ShuzotenAomori
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107
38号
Denshu Junmai-Ginjo, Shiraku Koji sake Rice polishing ratio: 50% koji rice, 55% rice on rice Alcohol content: 15 degrees Some of them are made from white koji. Fresh aroma, rich sweetness, smooth acidity, slight bitterness, short lingering aftertaste It has a citrus aroma, slightly piquant, with a light sweetness, and a gentle acidity and umami that combine with a hint of banana-like flavor and a slight bitterness in the aftertaste. In my mind, Tajima Sake is a stable/secure... So when you enjoy Tajima sake, you might think it's good before you even open the bottle... I'm a fanatic now.
Japanese>English
38号38号
Chiebijin純米吟醸　生熟　八反錦
Nakano ShuzoOita
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91
38号
Chiebijin Junmai-Ginjo (Junmai Ginjo), Nama-nishiki Rice polishing ratio: 55% (Yatan Nishiki) Alcohol: 16%. Mild aroma, good sweetness, good acidity, good aftertaste Slightly fruity scent, acidity on the palate, and a luscious umami that quickly follows, with a bamboo-like aroma and a pleasant aftertaste that is not too long. This is the second brand of this season that I've had a taste for raw ripening...will more be added in the future? ...A perfect match for cheese!
Japanese>English
38号38号
Mimurosugiろまんシリーズ 純米吟醸 渡船弐号純米吟醸
Imanishi ShuzoNara
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74
38号
Mimurosugi Roman Series Junmai-Ginjo Watafune No. 2 Watafune 2 100%. Rice polishing rate: 60%. Alcohol content: 15%. Mild aroma, moderate sweetness, slightly stronger acidity, a hint of bitterness, good aftertaste The aroma is slightly peachy, with a juicy sweetness and flavor that spreads on the palate, followed by acidity and a bitterness that fades away...delicious! This time I enjoyed it in the cold snow, but I would like to enjoy it in other temperature ranges if I get a chance...
Japanese>English
38号38号
Toyobijin醇道一途　限定純米吟醸　西都の雫純米吟醸
Sumikawa ShuzojoYamaguchi
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72
38号
Toyo Bijin Junmai Issudo Limited Junmai Ginjo Seito no Shizuku Seito no Shizuku 80%. Rice polishing ratio: Koji rice 40%, Kake rice 50%. Alcohol content: 16%. Moderate aroma, sweet and gentle, good acidity, alcoholic flavor, slightly long aftertaste. A slight melon-like fruit aroma, slightly thick and acidic on the palate, with a hint of sweetness and a deliciousness that fills the mouth with a hint of sweetness and a strong alcoholic flavor in the aftertaste. Delicate yet heavy drinking... maybe I'll let it sit a little longer to enjoy the change...
Japanese>English
38号38号
Kamonishiki荷札酒 月白 純米大吟醸 ver. 6.2純米大吟醸
Kamonishiki ShuzoNiigata
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87
38号
Kamoshiki Katafuda Sake Tsukishira Junmai Daiginjo Namaizume ver. 6.2 100% Yamada Nishiki Rice polishing ratio: 40%. Alcohol content: 15% (unprocessed) Note: I draw water from the middle. BY: '19 Tank No. 143 Mild in aroma, sweet, moderate in acidity, short in length... Beautiful finish...dry, full of flavor...great on its own, but seems to be a great foodie drink...Kamonishiki Gatafuda sake...my new favorite... I don't like the heat very much...I love SAKE, but the consumption is dropping due to the heat wave...I can't wait for autumn.
Japanese>English
38号38号
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108
38号
Kaze no Mori Yamadanishiki 807 Rice polishing ratio: 80%. Alcohol content: 17%. From the back label: Kaze no Mori 807 Series This series maximizes the rich, complex flavor of the rice by utilizing the earth's energy in the fermentation process without polishing the rice too much. Mild aroma, sweetness, good acidity, short lingering aftertaste Fresh aroma, gentle fizzing, rice flavor, acidity, and crispness...well-balanced and delicious...and at a pocket-friendly price... The Kaze no Mori, a long time ago... When I enjoyed it in an izakaya a long time ago, I was very sorry, but I found it to be a boring, unassertive saké, and I never picked it up after that... but this time my opinion of it has changed completely. I'm sorry I avoided you for so long after one impression... sorry about that. Pretty isn't boring enough... It's not enough to polish it up... What's good is good regardless of the rice polishing ratio.
Japanese>English
38号38号
Akabu純米吟醸 雄町純米吟醸
赤武酒造Iwate
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93
38号
AKABU Junmai-Ginjo Omachi Rice polishing ratio: 50%. Alcohol content: 15%. Brilliant aroma, sweet and gentle, moderate acidity, a little bitterness, short lingering effect. Fruity aroma, full sweetness and acidity, balanced with a slightly bitter aftertaste... My brother-in-law caught some tuna and delivered it to me...he wanted it to mature for about 4 days...I've heard of aging in sushi restaurants...I've never done that before...I'm sweating! Anyway... today is day 4 of my wife's research on the internet to deal with the aging process... a little apprehensive, but now it's time to taste it... Oh? Delicious! The acidity is milder and the flavor is up from the first day... and it went well with AKABU... Thanks to my brother-in-law... hopefully we'll be able to catch another one... But then again... aging is a wonderful thing... Is this what makes the second day's curry so good? ...or not. lol
Japanese>English
38号38号
Senkinオーガニック・ナチュール　2020　<0:nigori>
せんきんTochigi
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93
38号
Sentry Organic Naturale 2020 <0:nigori> Domaine Sakura Kamenoo (from Sakura City, Tochigi Prefecture) Rice polishing rate: 90%. Alcohol content: 14% (unpasteurized) Specifications: nigori-shu, super ancient method, no additives (brewer's yeast), sake brewing, sake brewing on the principle of sake brewing Aroma: fresh, faintly acidic, slightly bitter, gaseous, coarse, short-lived. It smells like a pear on the nose, dry on the palate... and this is good in its own right... It went well with the tuna. Oops? If you enjoy it while reading the back label and product description of the "maker's attention to detail"... I think it's about 5% more delicious... I'm embarrassed to admit that I'm influenced by impressions... like this... my tongue, lol.
Japanese>English
38号38号
Kamonishiki荷札酒 紅桔梗純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
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91
38号
Kamoshiki Gotafuda Sake Benikyo Junmai Daiginjo ver.7.4 Unfiltered Raw Sake Akitashu Komachi 80%. Rice polishing ratio: 50%. Alcohol content: 15% (unpasteurized) BY: '19 Tank No. 134 Aroma, sweetness, moderate, acidity, bitterness, gas, and a short lingering effect. When you drink it, it's sweet and tasty, with a beautiful acidity that comes out immediately. The transition from hint to lingering is complex and interesting... and delicious! Kamonishiki... after Bizen Omachi, which I enjoyed last time, I was very moved by it. It felt like the best match for my health, mood, and tastes... I decided to drink it down because the feeling changes when you put it down for a day... lol Today's dish: sukiyaki (Japanese pancake), grilled cabbage, grilled codfish, ascidian (sea squirt), vinegared ascidian (sea squirt) and spicy soba noodles with radish
Japanese>English
38号38号
超久2016兵庫県産山田錦100%純米吟醸生酒
Nakano BCWakayama
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80
38号
Junmai Ginjo Chohisa CHOKYU 100% Yamadanishiki from 2016 Hyogo Prefecture Rice polishing ratio: 55%. Alcohol content: 18%. Unfiltered, unpasteurized sake - aged at 5 degrees Celsius and low temperature Aroma, moderate sweetness, acidity, moderate bitterness, lingering bitterness, alcohol, light ripeness... The round, aged aroma, crisp, delicious and dry, coupled with a slight bitterness, leads to a lingering taste. It has a nice, solid flavor... It's going to be a matter of preference depending on whether you like the softness of the aging process... Not only does it go well with seafood, but it goes well with sushi rice, too. Today's dish: sushi & pickled ginger (Sushiro's takeout), salmon strips, camembert cheese & honey...
Japanese>English
38号
That reminds me, it's a fresh batch... and I don't think I've ever aged a fresh batch before. When I think about it, the color is just a hint of color, and the soft ripeness is excellent... slowly...
Japanese>English
38号38号
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69
38号
HANEYA SHINE 13° Nama Shochu Aroma, sweetness in moderation, mild acidity, short lingering effect. Low ale, but full of flavor, fruity and refreshing... I was in the mood for a light aperitif-like drink and I chose it... and I was right...
Japanese>English
38号38号
KamoshibitokuheijiLa Maison純米大吟醸
Ban JozojoAichi
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96
38号
Brewer's Kuheiji La Maison 100% Omachi rice grown by a contract farmer in the Okayama Akaiwa area Alcohol content: 15%. Aroma, sweetness, acidity, mild bitterness, short lingering... Gentle yet fruity sweetness, acidity, umami and bitterness are well-balanced on the palate, with a pleasantly complex aftertaste that recedes into the background. It's a little different from my image of Kyoheiji, but I can drink it calmly. Today's dish: beef fillet steak, shrimp and summer vegetables in americaine sauce, five-cheese pizza with truffles (by Nippon Hamm), terrine de foie gras (by Iupignac), sweet and sour pickled ginger... This time, I chose foods that were a little taller than I would have liked because I refrained from traveling for four weekends in a row... Tomorrow, I'll switch back to everyday foods that are more appropriate for my size. lol
Japanese>English
38号38号
Mimurosugiろまんシリーズ 純米大吟醸 山田錦 火入れ純米大吟醸
Imanishi ShuzoNara
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97
38号
Mimurosugi Roman Series Junmai Daiginjo Yamadanishiki 100% Yamada Nishiki Rice polishing ratio: 50%. Alcohol content: 15%. Mild aroma, sweetness, good acidity, short lingering aftertaste A beautiful gem with a gently spreading rice flavor...the lingering sourness is also pleasant...as expected of a true "numurosugi" (Japanese cedar)...it's delicious! We opened a bottle of North Macedonian wine that we fell in love with and bought at the event (I've included a picture of it, though it's not a good idea)... We enjoyed the Mimurosugi as our second bottle.... The main course was a wine-inspired dish... and it snuggled up perfectly... my hat's off to the sake's nostalgia! Today's dish: chicken liver mousse, pate de campagne, jeanbon percher and terrine de foie gras, prawn oil rusk... boiled eggplant, pickled ginger, bean sprouts, cucumber and ham with Chinese salad ... This year's wine: Durbina Synthesis Cuvée Barrique 2011
Japanese>English
38号38号
Denshu古城乃錦　純米吟醸純米吟醸
Nishida ShuzotenAomori
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94
38号
Denshu Junmai-Ginjo Kojino Nishiki 100% old-growth brocade Rice polishing ratio: 50%. Alcohol content: 16%. Mild aroma, sweetness, good acidity, short lingering aftertaste The acidity stands out clearly, the sweetness and the rice flavor spreads and settles in a fluffy way, and then it's pleasantly crisp...delicious! Quintessential goodness... deep and well balanced... yes, it's good... Excellent as a sipping drink...the sourness becomes milder on the second day...I prefer it right after opening the bottle... Rice wine and my taste in sake, it's a perfect match for... Today's dish: Miyako's raw sea urchin, boiled fava beans, fried Hatsu (heart of chicken) with garlic, fried chicken, egg salad, shrimp, scallop and octopus with MOJO sauce.
Japanese>English
38号38号
Sharaku純米酒 一回火入れ純米
Miyaizumi ShuzoFukushima
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95
38号
Collage of pure rice wine Aizu Minato no Aroma 100%. Rice polishing rate: 60%. Alcohol content: 16%. From the back label: "We love rice, we love sake, we love people. We aim to create a sake that is loved by everyone.　Yoshihiro Miyamori Mild aroma, sweetness, moderate acidity, a little bitterness, a touch of alcohol, a short lingering effect. The balance of sweetness, acidity, a hint of bitterness, and the flavor of the rice is very impressive... The second day is more rounded and even more to your liking... Cost-effective, intra-meal drinkers, etc. Today's dish: Ishikari soup, pork belly and white onion
Japanese>English
38号38号
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93
38号
Kamonishiki Gireishu Junmai Daiginjo, Junmai Daiginjo 80% male town from Okayama Prefecture Rice polishing ratio: 50%. Alcohol content: 15% (unpasteurized) BY: '19 Tank No. 133 Mild aroma, sweet, sour, moderate bitterness, short lingering effect Oh, it's good. Piquancy, deliciousness, freshness... clean and well balanced... striking... slightly impressive... Clean and clear, but full of flavor...my favorite. Today's dish: pickled red fish, dried Atka mackerel, boiled pork, meat and tofu, boiled pork and rice with sansho (Japanese pepper)...one bite Tapioca chocolate (Mr. Seven)...
Japanese>English
38号38号
Meikyoshisui純米大吟醸 m’19純米大吟醸
Oosawa ShuzoNagano
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76
38号
Meikyamotomizu Junmai Daiginjo m'19 Yamada Nishiki and Miyamanishiki Rice polishing ratio: 45%. Alcohol content: 16%. Mild aroma, sweetness, moderate acidity, good length of time, alcoholic taste The whole thing is excellent. Not good for cheap, but this price for this quality...I mean this price for this quality....cosy, as it is. ◎, even if it's a food drink. Today's dish: pickled red fish, dried Atka mackerel, boiled pork, tofu, boiled pork and rice with sansho sauce...
Japanese>English
38号38号
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63
38号
N-888 Japanese Sake Sparkling Alcohol content: 15%. Aroma, sweetness, mild acidity, moderate flavor, some bitterness, short lingering aftertaste... If you include it because you think it's self-serving and sweet... The carbonation bounces in your mouth and is pleasantly dry...and refreshing. I tasted it as an aperitif, but I think it would work as an intra-dinner drink as well...
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