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SakenowaRecord your sake experiences and discover your favorites
ばびばび
甘めのお酒が好みです。 苦味が強いのは苦手。 自分の好きな銘柄は 飲み慣れない人や女性に勧めても 喜ばれることが多いです。 甘いもの好きな人は お気に入り銘柄もチェックや!

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Fujinishiki咲空(さら)特別純米
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39
ばび
Clean and slightly sweet Developed by Shizuoka Prefecture in 1998 Fuji, a sake rice developed by Shizuoka Prefecture in 1998. Fuji subsoil water. Fuji. Full-bodied but easy to drink It is a sake with a wide range of It is a sake with a wide range of tolerance. Polishing ratio 60 Sake degree ±0 Alcohol content 16 Acidity 1.6
Japanese>English
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37
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Dry and crisp Easy to drink with a mellow aroma Bitterness in the aftertaste 100% Omachi Polishing ratio 58 Yamagata yeast Sake meter rating +9.0 Acidity 1.8 Amino acidity 1.2 Alcohol content 15.5
Japanese>English
Kudokijozu純米大吟醸生詰酒
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52
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Second drink at Onigai-san Not as good as Mr. Junior's. Moderately sweet and tasty sake 100% Aizan Polishing ratio 44 Alcohol content 16-17%. It is in the same family as Drunken Risuke which I usually go to. They also serve Mallory pork steak. You can have a steak and black vinegar pork for only 1100 yen! Senbero (chinchillorin) is also available for 1100 yen once.
Japanese>English
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49
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At Onigai OUGAI in Yokohama Station Yamagata Masamune very muddy Looks sweet but not sweet, sharp and spicy. A little sweetness in the aroma Might be suitable for a mid-meal drink. Polishing ratio 60 Alcohol content 16%.
Japanese>English
Kankobainatsu sake純米吟醸
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Yebisu Kimijimaya (恵比寿君嶋屋)
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Chatting with senpai at Kimishimaya We had a delicious meal with amaurosis! I wouldn't mind buying this for drinking at home! (In my opinion, this is a very high evaluation expression) The penguin on the label is cute and cool. I recommend it for bringing in or giving as a gift! Rice polishing ratio 60 15% alcohol by volume
Japanese>English
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酒舗 まさるや
58
ばび
Akabu's Sake Mirai The last one I had was good, but this one is pretty good. but this one is quite good. It's clean, but with a strong sweetness. It has a strong sweetness, just the way I like it. Even if you drink it with Kudokide jr. I feel it's sweet even when I drink it with Kudokutei jr. It's quite good. I finished it much earlier than usual I've finished it. 100% Sake Mirai Polishing ratio 50%.
Japanese>English
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鮨居酒屋みかづき
42
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For a wine that claims to be dry, it's sweeter than I expected. it is sweeter than expected and easy to drink. Polishing ratio 65 Alcohol content 16%. Sake degree +8 Acidity 1.3 100% Hiroshima rice
Japanese>English
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かがた屋酒店
46
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Generic new political positioning. It is very useful, but but it tastes different when compared. It is sweet and juicy but it's still delicious in its own way. Yamada Nishiki Alcohol content 13 degrees
Japanese>English
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51
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"Salmon Musashi" (title bestowed by the Japanese government to professional wrestlers prior to WWII) The sweet flavor unique to Hahoyo is very strong. Easy to drink with no bitterness Rice polishing ratio 48 Alcohol content 16%.
Japanese>English
Aramasa天蛙純米生酛生酒発泡
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50
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Popular Shimbashi restaurant "Ougai" has opened a branch in opened a branch in JR Yokohama Station opened yesterday, 5/24. I visited the next day! It is located between the south exit and the central exit. If you get off at the north exit you should move through the platform There is Senbero Chinchirorin and Sake lineup is good, so I visited I thought it might compete with my favorite restaurant I was convinced that it was an affiliated restaurant. The lineup was very enthusiastic at the opening. I went there for the rare sake. but they had 2 kinds of Hanayuup in the regular lineup for 2 coins. I couldn't help but compare them! I was hesitant to try the Jyushidai Gin-Sen, but I added the 3 coin Ten Frog and the Hanayo Sake Musashi. I said H-type (No.6) was similar to Tenkaeru. However, they are completely different in spite of the similarities. I'm glad I had a chance to try it at this time. Tenkaeru is sweeter and more to my taste. The carbonation is stronger than H-type. Polishing ratio 60 Alcohol content 8%. Onigai Ecute Edition Yokohama
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46
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At Junmugi Softly sweet and easy to drink. I feel like it's one of the sweeter ones in Nabeshima Kitashizuku Polishing ratio 50%. Alcohol content 16
Japanese>English
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44
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Newly opened in Yokohama Station at Onigai, which opened in Yokohama Station. Hanamup drinking comparison Akita Sake Komachichi raw sake and Miso Nishiki, which is a one time fire-brewed sake. I thought I could tell the difference but it's hard to tell the difference. It has a sweet aroma like Hanamup No bitterness Crisp aftertaste I wonder if the fresh one has a mellower aftertaste. 100% Misato Nishiki Polishing ratio 50%. Alcohol content 16
Japanese>English
Hanamura純米吟醸生酒
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49
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Newly opened in Yokohama Station at Onigai, which opened in Yokohama Station. Hanamup drinking comparison Akita Sake Komachichi raw sake and Miso Nishiki, which is a one time fire-brewed sake. I thought I could tell the difference but it's hard to tell the difference. I need to be more diligent. It has a sweet aroma like Hanamup No bitterness Crisp aftertaste I wonder if the fresh one has a mellower aftertaste. 100% Akita Sake Komachi Polishing ratio 50%. Alcohol content 16
Japanese>English
AramasaNo.6 H-type純米大吟醸生酛生酒発泡
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Hasegawa Saketen (はせがわ酒店)
59
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H-TYPE (Hasegawa Sake Shop Limited Edition) I opened it as soon as I could buy it. It was sparkling and there was a warning. The bottle opened with a squeak and never overflowed. Some of my friends said it was a bit of a lost cause, but I quite like it. It's more carbonated and has more sweetness than sourness, so it's closer to a frog than a flax cat sparkling. It is more similar to Ten Frog than Flax Cat Spark. As a lover of Tenkaeru, I like it, and the 12% low alcohol content makes it easy to drink. It's better to drink it quickly. It has a clearness that is typical of No.6, and I think it's a good product. Polishing ratio is 40%, so it is X class as a grade. The regular price is 4,500 yen (I think it was resold at 10 times the price). It has a slight flowery aroma, but it might have been like this originally. 100% Akita Sake Komachi Rice polishing ratio 40 12% alcohol by volume
Japanese>English