ばび
Rice polishing ratio 60
Alcohol content 15
Sweet and crisp with a refreshing sweet taste.
Japanese>English
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ばび
I drank it hot and it was pretty good.
It goes well with sushi.
Polishing ratio 60
Alcohol content 15-16
Japanese>English
ばび
Rice polishing ratio 70%.
Alcohol content 15%.
Food sake
Japanese>English
ばび
Right in the middle of Eiko Fuji's taste.
I like it a lot because of its sweetness
100% Jushikinmu produced in Fukuoka Prefecture
Polishing ratio 50%.
Yamagata yeast
Sake degree -5.0
Acidity 1.6
Amino acidity 0.6
Alcohol content 16.4
Japanese>English
ばび
Occaslonal Series
Hazhu Honor 50-Horizon
Sweet and juicy!
It's wonderful!
20% Yamadanishiki from Hyogo Prefecture
80% Hashu Honor produced in Yamagata Prefecture
Polishing ratio 50%.
15% alcohol by volume
Japanese>English
ばび
Seasonal snowman
A refreshing light sourness
Carbonation gives it a sizzling kick.
Sweet aroma escapes from the nose
I'm not sure if I should mix the cakes
I'm not sure if I should mix it or not.
I opened it anyway
It spurted out in a big gush
It was mixed well.
There should be a vent hole
I thought there was a vent hole in the lid...
Please have a towel ready when you open it.
Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Alcohol content 13%.
Nama Sake
Japanese>English
ばび
Chikuha Jibier
It seems to be a series that goes well with food
Sake that has undergone low-temperature aging for more than two years has a
Old sake-like coarse taste
I'm not so good at this type of sake, but it's
but it's fun to drink for a while.
100% Noto Gohyakumangoku
Polishing ratio 60
Alcohol content 16%.
Japanese>English
ばび
It's been a while since I've had a defensive drink.
I was given a sip to share
Beautiful food sake
100% Omachi
15% alcohol by volume
Japanese>English
ばび
Romain Series
Not too sweet for Mimuro cedar
Slightly sweet
I wonder if it is easy to be like this
I wonder if it tends to be like this.
Polishing ratio 60
Alcohol content 13%.
100% Yamadanishiki
Japanese>English
ばび
Crisp and dry food wine
Rice polishing ratio 60
Alcohol content 15
Sake degree +10
Japanese>English
ばび
Slightly sweet, not bad.
Alcoholic content 16 degrees Celsius
Japanese>English
ばび
Yonotori Tori Shiki Collaboration
It tastes like Yonotori, but with a different aroma.
I thought it had an unusual aroma
I looked at the description.
I read in the description that it is re-casked to give it a cedar aroma.
I was convinced by the description.
Even if you drink it in a glass
I feel like I'm drinking from a wooden cellar.
Alcohol content 12
Polishing ratio 45%, Kakemai 55
Japanese>English
ばび
an oddity for abe
REGULUS
13% alcohol by volume
Tastes like Shinsei with a predominance of acidity.
The aftertaste is a little thin (disappears quickly).
Blind, it could be mistaken for Shinsei.
Omoro brews this kind of sake, too.
Japanese>English
ばび
I hope you like it
Junmai Ginjo Aizan Hi-ire
Polishing ratio 50%.
Alcohol content 15.5
Japanese>English
ばび
100% Omachi
Polishing ratio 50%.
Alcohol content 13%.
Easy to drink
Japanese>English
ばび
BOU comparison of the two wines: Senbon Nishikida
Hachitan Nishiki has a light cemedine smell
Sweet aftertaste
Omachi is a little more refreshing and
easy to drink
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
ばび
Jigon Asahi was empty, so the next sake!
It has a sweet aroma with a slight carbonation-like sharpness.
Sweet aroma
It's a very easy to drink
It is easy to drink even when you open the mouth.
I'm looking forward to the next few days.
I hope the sweetness will come out.
Akaban Omachi
Polishing ratio 50%.
Alcohol content 16%.
Refrigeration required (below 10℃)
Japanese>English
AramasaNo.6 S-type
ばび
Shinsei No.6 S-type2023 at your favorite restaurant
Before ordering, 1 sake is 1,800 yen
I think I was told
It was 1,200 yen.
Thank goodness!
Sweet and sour, delicious on its own
Japanese>English
ばび
Not too sweet.
Not my favorite and not Kido's.
It's crisp and Swissy, and good for a mealtime drink.
I'm not drunk, but I forgot to take a picture of the specs.
Japanese>English
ばび
Sweet and juicy
Asahi is sweeter than other Jishin and has a stronger sweetness than other Jishin.
No unnecessary quirks.
Although it is called Junmai Ginjo, the rice polishing ratio is 50%.
It tastes similar to Hakutsuru-nishiki.
I'm glad I won the lottery!
Asahi Hi-iri
100% Asahi produced in Okayama
Polishing ratio 50%.
Alcohol content 15
Japanese>English