Unspecified純米吟醸
ばび
refreshing summer sake
It is said to be inspired by the sky.
A taste that fits perfectly with the image of the sky.
Polishing ratio 60
12% alcohol by volume
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ばび
I went out for sushi with a gourmet master.
and he brought me a bottle of sake!
Thank you!
I hadn't had a glass of Jyushiyo for a while.
It's still delicious!
I heard they made it more refreshing.
but the sweetness and smoothness are still there!
And the sushi is just as good as the sweetness.
was also amazing!
It was the best combination!
Japanese>English
ばび
My favorite Wakamusume
There is an indication of caution when opening the bottle.
I just heard a little pushering sound.
No need to worry about overflowing
The sweet aroma escapes from the nose with the piquant juiciness of the sake.
and the sweet aroma escapes from the nose.
This is good work.
Mr. Bunko has improved his skills.
It's delicious.
It's very refreshing.
You can drink as much as you want.
Twelve secret colors
100% Yamadanishiki
Polishing ratio 60
Alcohol content 15.5
Japanese>English
ばび
I got it as a souvenir.
Watery and refreshing.
Alcoholic but no unpleasant smell
Easy to drink even with a regular cup.
It is made of hinoki cypress? It's good to drink it with a wooden cup
It's also good to drink it with a nice aroma.
Polishing ratio 50%.
Alcohol content 16
180ml
Japanese>English
HiraizumiHITEN 鵠(はくちょう)Type A
ばび
HITEN HIKUCHO Type A
Sake degree is very high.
but the acidity is even higher than that.
The impression of acidity is too strong.
You can't taste the sweetness so much.
But it's a good sake.
The flavor is similar to that of Shinmasa's Flax Cat.
It seems to be made with a combination of malic acid, lactic acid, and citric acid.
100% Akita Sake Komachi from Akita Prefecture
Chiyoda Yeast No.77
Polishing ratio 50% for koji rice, 60% for kake rice
Alcohol content 14 degrees Celsius
Sake degree -17.0
Acidity 4.8
Japanese>English
ばび
Risshun Morning Squeeze
I'm glad I haven't had it this year!
It's a little less sour and a little more sweet than Sengkyo.
I think it's more on my favorite side.
Is that what this year's production is like?
Or maybe it's just the way it's made this year, or maybe it's just the way it's been made over time.
Or maybe my memory is wrong.
I'm not sure if it's always been like this.
Rice polishing ratio 60
Alcohol content 14
Japanese>English
ばび
For the first time in a long time, we went to a famous restaurant that only the locals know.
Sushi Katsu
It's a long walk from JR Kotsuke station where Yokohama Stadium is located.
from JR Kosukeshi Station where Yokohama Stadium is located.
so be sure to make a reservation and visit!
Masumoto-san stocks the sake.
I had the ankimo and tobikko salad at Masumoto's
I have been a fan of Masumoto's since I had a standing drink at Gakudai Masumoto
I became a fan!
If you leave the sake to us
They serve it in a good way!
It has a refreshing sweetness and
Easy to drink and shuwa shuwa!
An excellent toast!
11% alcohol by volume
Japanese>English
ばび
I asked for the label because I've never seen it before.
Rough Running Oshikiri Merger
It's a bit spicy and refreshing for a Houou Mita, but it makes me think it's still a Houou Mita.
but it makes me think that it is Hououomida after all.
It also has a sweet aroma.
It is a beautiful sake with 35% polished rice.
I prefer the sweeter one, but it's good for those who don't like sweet sake.
but people who don't like sweet sake can also enjoy it.
A little sweet and refreshing
100% Yamadanishiki rice from Hyogo Prefecture
Polishing ratio 35
Alcohol content 16
Japanese>English
ばび
Oze Snow Dry
Easy to drink like water.
Not my favorite type
OK with fish
100% Yamadanishiki
Polishing ratio 60
Sake meter reading +8.8
Acidity 2.6
Alcohol content 16%.
Japanese>English
ばび
At Todaka for the first time in two years.
Last time, many of the drinks were dry and didn't suit me.
but this day's lineup was relatively easy to drink.
Rice polishing ratio 65
Alcohol content 17
Japanese>English
ばび
Eiko Fuji's LEAP YEAR was also delicious!
The rice was delicious!
We hear that the rice has been hard to melt in recent years...
However, the rice is sweet and has a nice finish.
I didn't drink it 4 years ago, so I can't compare.
Aizan 100% (Hyogo Prefecture)
Polishing ratio 50%.
Alcohol content 15.8
Acidity 1.7
Amino acidity 0.8
Sake degree -10.0
Japanese>English
ばび
Oriental Beauty "Jundo Ichizu
This one is also sweet and delicious!
Rice polishing ratio 40% for koji rice, 50% for kake rice
Alcohol content 16 degrees
Japanese>English
ばび
Peach Heaven
Light Nigori Nama-nagaroshu
sweet and tasty
Polishing ratio 60
Alcohol content 15
Japanese>English
ばび
Rich, full-bodied sweetness and slight bitterness
Slightly bitter aftertaste
Sake has the juiciness of unpasteurized sake.
It is a good sake.
Alcohol content 15.5
Japanese>English
ばび
Purchased at Isego Honten
Murayu is a hit-or-miss product, so I asked the store staff which of the two varieties they had.
I asked the shopkeeper about it and chose the sweeter of the two varieties.
I chose the sweeter one.
It is a sweet sake and close to my taste.
But it smells a little bit like sake.
I think it's hard to drink 4 gou of sake, but I will drink it.
Alcohol content 16 degrees
Japanese>English
ばび
At Miko Sushi
I asked for a brand I had never seen before.
It was not registered at Sake-no-Wa, so I added it to the list.
Mildly sharp and spicy
Alcohol content 14%.
Polishing ratio 77
100% Fusagogane
Kimoto style
No.7 yeast
Japanese>English
ばび
At Miko Sushi
with Uni Paradise
It is a refreshingly sweet and easy-to-drink sake.
100% Yamadanishiki
Polishing ratio 55
Alcohol content 16%.
Japanese>English
ばび
Echigo Yuzawa (Echigo Nakazato)
At Angel Grandeur
It was lined up in the breakfast drink corner.
Well, we drink, don't we?
Japanese>English
ばび
At Miko-zushi
Ichiju Senzan Nama Sake Mino Nishiki from Gifu Prefecture
Polishing ratio 70%.
Japanese>English
ばび
Unusual for Niigata sake?
Sake with a strong sweetness.
I like it.
I drank it at Ponshukan last year
but also at Nakanoya which is a little bit expensive
We had it with hegi-no-Soba (buckwheat noodle).
Japanese>English