2024 Year of the Dragon New Year Bottle
Nice acidity and refreshing
Easy to drink and slightly sweet
100% Hanasoui
Polishing ratio 50%.
Alcohol content 16%.
Kabutatamushi 2022 2-year aged
The acidity mellows out.
I like it.
sweet and juicy
Rice polishing ratio: Koji rice 50%, Kake rice 60
Alcohol content 14
MicroBubble
The taste is delicious!
Tazake-like sake that can be drunk quickly and easily
Moderate sweetness
Rice polishing ratio 55
Alcohol content 15
Happo-namaishu
At a fine Japanese restaurant.
The first drink was served!
It's fortuitous!
Really delicious!
It has the same characteristics of mellow Jyushi-Dai.
Even stronger sweetness!
I like twin rainbows.
I like Souhongi because I like Souhongi.
The Manhongi, which has been aged in ice temperature
Naturally, it is my favorite and delicious!
It's great. I don't know how much it costs.
I don't know how much it cost.
The bill was a big mess!
The label is embroidered.
List price is 24,100 yen plus tax.
The resale price on the internet is around 150,000 yen.
Ice-aged Daiginjo Morohaku Sake in a tobin
Daiginjo-selected sake is aged at -6℃ for about 2 years.
Ice-aged at -6℃ for about 2 years
It is a gem that expresses the exquisite kneading of both ginkoku and ginjinzoku.
Rice, rice noodles, brewing alcohol
Rice polishing ratio: 35
Alcohol content: 16
Content: 1.5L
Manufactured in 2024/7
I didn't write this one down either.
Along with the ham by Salumeria 69.
Flax Cat Spark from the birthday draw.
It was sweet for a flax cat
I rather liked it.
Hoshi Matsuri is one of Eiko-Fuji's most royal and
the most favorite one.
Sweet and refreshing
I drank it at home and forgot to put it on the website.
It was a good one this year, too!
100% Manamusume
Polishing ratio 50%.
Yamagata yeast
Sake degree -4.0
Acidity 1.5
Amino acidity 0.5
Alcohol content 16.8
Blue Phoenix
Junmai Daiginjo Sparkling
They have a special wholesaler.
It has a firm sweetness that is typical of Hououmida and the sparkling spiciness is delicious.
The sparkling piquancy is delicious!
It goes well with gibier pate en croute!
100% Aizan
Polishing ratio 45
16-17% alcohol by volume
Clean and slightly sweet
Developed by Shizuoka Prefecture in 1998
Fuji, a sake rice developed by Shizuoka Prefecture in 1998.
Fuji subsoil water.
Fuji.
Full-bodied but easy to drink
It is a sake with a wide range of
It is a sake with a wide range of tolerance.
Polishing ratio 60
Sake degree ±0
Alcohol content 16
Acidity 1.6
Dry and crisp
Easy to drink with a mellow aroma
Bitterness in the aftertaste
100% Omachi
Polishing ratio 58
Yamagata yeast
Sake meter rating +9.0
Acidity 1.8
Amino acidity 1.2
Alcohol content 15.5