ばび
At a fine Japanese restaurant.
The first drink was served!
It's fortuitous!
Really delicious!
It has the same characteristics of mellow Jyushi-Dai.
Even stronger sweetness!
I like twin rainbows.
I like Souhongi because I like Souhongi.
The Manhongi, which has been aged in ice temperature
Naturally, it is my favorite and delicious!
It's great. I don't know how much it costs.
I don't know how much it cost.
The bill was a big mess!
The label is embroidered.
List price is 24,100 yen plus tax.
The resale price on the internet is around 150,000 yen.
Ice-aged Daiginjo Morohaku Sake in a tobin
Daiginjo-selected sake is aged at -6℃ for about 2 years.
Ice-aged at -6℃ for about 2 years
It is a gem that expresses the exquisite kneading of both ginkoku and ginjinzoku.
Rice, rice noodles, brewing alcohol
Rice polishing ratio: 35
Alcohol content: 16
Content: 1.5L
Manufactured in 2024/7
Japanese>English
