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Kimoto (紀茂登)

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Kimoto (紀茂登)
51
ばび
At a fine Japanese restaurant. The first drink was served! It's fortuitous! Really delicious! It has the same characteristics of mellow Jyushi-Dai. Even stronger sweetness! I like twin rainbows. I like Souhongi because I like Souhongi. The Manhongi, which has been aged in ice temperature Naturally, it is my favorite and delicious! It's great. I don't know how much it costs. I don't know how much it cost. The bill was a big mess! The label is embroidered. List price is 24,100 yen plus tax. The resale price on the internet is around 150,000 yen. Ice-aged Daiginjo Morohaku Sake in a tobin Daiginjo-selected sake is aged at -6℃ for about 2 years. Ice-aged at -6℃ for about 2 years It is a gem that expresses the exquisite kneading of both ginkoku and ginjinzoku. Rice, rice noodles, brewing alcohol Rice polishing ratio: 35 Alcohol content: 16 Content: 1.5L Manufactured in 2024/7
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