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I hope you like it
Junmai Ginjo Aizan Hi-ire
Polishing ratio 50%.
Alcohol content 15.5
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100% Omachi
Polishing ratio 50%.
Alcohol content 13%.
Easy to drink
Japanese>English
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BOU comparison of the two wines: Senbon Nishikida
Hachitan Nishiki has a light cemedine smell
Sweet aftertaste
Omachi is a little more refreshing and
easy to drink
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
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Jigon Asahi was empty, so the next sake!
It has a sweet aroma with a slight carbonation-like sharpness.
Sweet aroma
It's a very easy to drink
It is easy to drink even when you open the mouth.
I'm looking forward to the next few days.
I hope the sweetness will come out.
Akaban Omachi
Polishing ratio 50%.
Alcohol content 16%.
Refrigeration required (below 10℃)
Japanese>English
AramasaNo.6 S-type
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Shinsei No.6 S-type2023 at your favorite restaurant
Before ordering, 1 sake is 1,800 yen
I think I was told
It was 1,200 yen.
Thank goodness!
Sweet and sour, delicious on its own
Japanese>English
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Not too sweet.
Not my favorite and not Kido's.
It's crisp and Swissy, and good for a mealtime drink.
I'm not drunk, but I forgot to take a picture of the specs.
Japanese>English
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Sweet and juicy
Asahi is sweeter than other Jishin and has a stronger sweetness than other Jishin.
No unnecessary quirks.
Although it is called Junmai Ginjo, the rice polishing ratio is 50%.
It tastes similar to Hakutsuru-nishiki.
I'm glad I won the lottery!
Asahi Hi-iri
100% Asahi produced in Okayama
Polishing ratio 50%.
Alcohol content 15
Japanese>English
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Sweet aroma with a hint of cemedine
Carbonation that leaves a sizzling sensation on the tongue
I bought it for the conditions of the Jikin lottery.
but I managed to finish 4 gou of it!
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55
Alcohol content 16%.
Japanese>English
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Sake Brewer's Limited Edition
100% Yamae-Nishiki (rice suitable for sake brewing produced at the Nagano Prefectural Agricultural Experiment Station)
Polishing ratio 55
Alcohol content 15
Full-bodied sweetness and slight acidity
The crispness that passes through the nose and the
and the juiciness that lingers on the tongue.
It is a good sake.
Japanese>English
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Sweet and delicious Genmai Aizan
Thank you for another year's feast!
100% Aiyama
Polishing ratio 55
Alcohol content 16%.
Toji: Mariko Chino
Japanese>English
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Omine Junmai One Cup
Fireworks to feel the end of summer
Sweet, no peculiarities
You can drink it in one gulp
100% Yamada-Nishiki
Polishing ratio is not stated.
Alcohol content 14.5
Japanese>English
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Sour and bitter.
It's a sake for drinkers.
Not for me.
But it has drinkable quality.
Polishing ratio 50%.
Alcohol content 15%.
Japanese>English
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Jade
A delicious sweet and sour
Polishing ratio 50%.
13% alcohol by volume
Japanese>English
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2024 Year of the Dragon New Year Bottle
Nice acidity and refreshing
Easy to drink and slightly sweet
100% Hanasoui
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
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Kabutatamushi 2022 2-year aged
The acidity mellows out.
I like it.
sweet and juicy
Rice polishing ratio: Koji rice 50%, Kake rice 60
Alcohol content 14
Japanese>English
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Clear mouthfeel
Pleasant acidity and sweetness
It is still beautiful and delicious!
Polishing ratio 45
Japanese>English
Denshuマイクロバブル
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MicroBubble
The taste is delicious!
Tazake-like sake that can be drunk quickly and easily
Moderate sweetness
Rice polishing ratio 55
Alcohol content 15
Happo-namaishu
Japanese>English
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A refreshing and beautiful food wine.
Went well with filet mignon.
100% Yamadanishiki produced in Tojo
Polishing ratio 35
Alcohol content 16%.
Japanese>English
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じわっとちょい酸
すっきり食中酒
精米歩合55%
アルコール分15度
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At a fine Japanese restaurant.
The first drink was served!
It's fortuitous!
Really delicious!
It has the same characteristics of mellow Jyushi-Dai.
Even stronger sweetness!
I like twin rainbows.
I like Souhongi because I like Souhongi.
The Manhongi, which has been aged in ice temperature
Naturally, it is my favorite and delicious!
It's great. I don't know how much it costs.
I don't know how much it cost.
The bill was a big mess!
The label is embroidered.
List price is 24,100 yen plus tax.
The resale price on the internet is around 150,000 yen.
Ice-aged Daiginjo Morohaku Sake in a tobin
Daiginjo-selected sake is aged at -6℃ for about 2 years.
Ice-aged at -6℃ for about 2 years
It is a gem that expresses the exquisite kneading of both ginkoku and ginjinzoku.
Rice, rice noodles, brewing alcohol
Rice polishing ratio: 35
Alcohol content: 16
Content: 1.5L
Manufactured in 2024/7
Japanese>English