じゅんちょる
Kami no Ho" is a sake rice developed by Mie Prefecture. We took on the challenge of polishing the rice to 80% for the first time in the hope of dynamically expressing its characteristic kill-joy feeling. The sour yeast is a home-cultivated
The souring yeast is a home-cultivated triple mother. The brewing water is from the subsoil water of a waterfall of which we are very proud. It is truly a junmai store with a Mie zukuri. Please enjoy the concentrated flavor that spreads from the clear mouthfeel.
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