じゅんちょる
New challenge for "Kaze no Mori"!
This sake is made from "Nanatsuyu," the first rice suitable for sake brewing developed in Nara Prefecture.
Nanatsuyu is suited to the climate of the Nara Basin and has a very large heart white, making it an extremely suitable rice for sake brewing.
Once harvested, Nanatsuyu is carefully brewed by a sake brewery in Nara after being prayed for at Ojin Shrine, where the god of sake resides, and at Bozan Shoryakuji Temple, the birthplace of Japanese sake.
While keeping in mind Kaze no Mori's signature brand Akitsuho 657, Nanaroh is brewed with a rice polishing ratio of 65% in order to maximize the unique character of Nanaroh.
It has a slightly more soluble characteristic than Akitsuho, and its aroma has hard strawberry and floral nuances. On the palate, the balance between rich sweetness and pleasant acidity is superb. Along with the fresh fruitiness, you can enjoy the pure, unfiltered, unpasteurized flavor that only Kaze no Mori can offer.
This is the first bottle to be brewed with Nanadew.
We hope you will try this bottle, which opens up new possibilities for Kaze no Mori.
Enjoy it cold or slightly warmed up to around 15°C (59°F) for a better balance of fruity and acidic flavors. We recommend pairing it with white fish carpaccio and fresh cheese, which go well with the refreshing acidity of Kaze no Mori.
Japanese>English