じゅんちょる
A delicious complement to a delicious time.
A dry summer sake full of drunken-geishness
Introducing "Summer Junmai", a seasonal product from Kochi Prefecture's world-renowned sake brewer, Drunken Whale.
The rice grown in Toyo-cho, Kochi Prefecture, is milled at a low 70% to bring out the best of the rice. This summer junmai sake is fermented slowly using the company's own preserved yeast, Association No. 9 yeast strain, to create a refreshing summer junmai sake.
It is a dry, refreshing, dry sake perfect for hot weather. We recommend pairing it with refreshing snacks such as lightly pickled cucumbers or chilled tofu. Serve chilled for a refreshing taste. You can also taste the sweetness and umami of the rice when served at room temperature or lukewarm. Try it!
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