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Denshu彗星純米吟醸
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じゅんちょる
Junmai Ginjo-shu brewed with "Comet", a rice suitable for sake brewing produced in Hokkaido. It is the lightest of the Tasake series, with a fine, well-balanced acidity and a beautiful finish. Please enjoy it cold during the hot season and enjoy it with food. Extremely low production volume. Rice : Hokkaido Comet Rice polishing ratio : 50%. Sake meter : +1.3 Acidity : 1.62 Alcohol content : 16.3 Produced in: Nishida Shuzo, Aomori Prefecture
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