じゅんちょる
Junmai Ginjo-shu brewed with "Comet", a rice suitable for sake brewing produced in Hokkaido.
It is the lightest of the Tasake series, with a fine, well-balanced acidity and a beautiful finish.
Please enjoy it cold during the hot season and enjoy it with food.
Extremely low production volume.
Rice : Hokkaido Comet
Rice polishing ratio : 50%.
Sake meter : +1.3
Acidity : 1.62
Alcohol content : 16.3
Produced in: Nishida Shuzo, Aomori Prefecture
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