じゅんちょる
This year again, seven breweries in Miyagi Prefecture went all out to brew one sake!
The leader breweries for 2025 were Saura Shuzo and Shinzawa Shuzo.
All breweries are responsible for rice polishing, Katsuyama Shuzo for raw material processing (rice washing), Suminoe for koji, Kawataka Shoten for unrefined sake, and Yamawa Shuzo for pressing.
Urakasumi Style -Sea Bottle
This Junmai Daiginjo has a gorgeous but not too assertive aroma and a well-balanced taste with elegant sweetness and acidity.
The design incorporates elements of contour lines to create the shape of flowing water and islands, inspired by the traditional Urakasumi sake brewing process and the "sea" of Shiogama City, Miyagi Prefecture, where Saura brews its sake.
Rice used: Yamadanishiki
Rice polishing ratio : 48
Specific name: Junmai Daiginjo
Alcohol content: 15%.
Hakurakusei Style -Yama Bottle
It has a lustrous aroma reminiscent of ripe melon. When you put it in your mouth, you will taste a noble flavor similar to white grapes. The fresh acidity overlaps with the gentle sweetness and disappears beautifully and fleetingly.
The design of the bottle is inspired by the innovative Hakurakusei sake brewing process and the town of Kawasaki in Miyagi Prefecture, where the Niisawa Sake Brewery brews its sake, and incorporates contour line elements to express the height of the mountains.
Rice used: Yamadanishiki
Rice polishing ratio : 48
Specific name : Junmai Daiginjo
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