じゅんちょる
This is a series of reprinted labels from the Ito Gosei Company, which went out of business in 2000.
It is a junmai sake made from 60% polished Yumeginko rice from the Chita Peninsula, and is characterized by its full flavor and sharpness. It can be served cold, at room temperature, or warmed (lukewarm), but lukewarm heating is especially recommended.
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