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Pour it into a glass, and voila! In the mouth.
It is not silky, but has a thick texture.
First you feel the sweetness, then the sweetness breaks off and it's refreshing!
Drink and cheer!
Japanese>English
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Speaking of Nagasaki,
Today is a different Hiran from the usual Nagasaki!
Is it the first time?
When the bottle is opened, it's a schooner!
And the fruity aroma wafts through the air.
And bubbles when poured into a glass.
Deliciously sweet and tasty. ❗️
Japanese>English
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Tonight, too, I procured it at a supermarket.
Is this the first time for Hourai in Gifu Prefecture?
I heard it's handmade!
Hand-crafted but available at a reasonable price!
Round taste! I like it! (I wonder if I'll be rejected...)
I wish I could meet and drink different Hourai.
(I'm a cheater...)
Japanese>English
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There is no stock of sake in the refrigerator.
So, I went to the supermarket on my way home and bought some sashimi and sake with discount stickers on them.
I chose Ume Ichirin because I used to drink it at a sushi restaurant I used to know well.
It didn't bring back memories so much as nostalgia, but I could feel the rice flavor, and it was just as dry as it said it would be.
It is strange that I had not recorded this before.
My taste seems to be changing, but it is not that I dislike it.
I guess I have developed a broad mind that there are many different kinds of sake.
Japanese>English
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Is it Ishikawa Prefecture after a long absence?
Among many delicious sake, today we have Tetorigawa! Light nigori!
Low-alcoholic 13 degrees.
To open the bottle, peel off the plastic part and hold the stopper lightly with your finger, then push your finger back and the bottle is automatically opened with a swoosh.
Today, it is served in a wine glass.
I think I talked too much before reporting the taste.
I can't remember anymore,
It was dry and...delicious!
Japanese>English
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It's been a year! I think this is the third year.
This year, too, I opened and closed the bottle many times until it was opened.
It's a time to look forward to.
Refreshingly tart and not too sweet.
I wish I could drink it again this summer.
Japanese>English
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I wonder if this will be my first noble sake.
It is not only sweet.
Let's say! It has a strong sweetness. There is also acidity!
I guess it is not suitable for a food sake.
It's low in alcohol, so it felt like juice.
I'm drunk, though.
Japanese>English
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A bottle I drank last night.
This is the second time I've had ni no brew. There seems to be a lot more of it, but I can't find it.
This one is low-alcohol. It is so shwashy that it becomes cloudy when poured into a glass. You would think it was sparkling.
The taste (I won't go into details) is delicious!
Japanese>English
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Slightly refreshing. Good as a food sake!
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A drink tonight to save space in the fridge.
Do you drink because you have some? If you don't have it, do you buy more and drink it?
The answer is already out...
After all, Kudokibe is delicious with delicious sweetness.
It is my favorite brand.
I remember that this is the second time I have tasted this mysterious brand.
It is not only sweet, but also refreshing and dry. It is not only sweet, but also refreshing and dry. I enjoyed it!
Japanese>English
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I've had it for drinking out of doors, Edo Kaijo!
Is it brewed in Shiba, Minato-ku?
Dry! Is the alcohol content high? I thought it would be 14 degrees. I vaguely thought it might be 17 degrees since it was labeled as a pure sake, but...,
But I was wrong,
Well, it is no wonder I felt that way. It tasted sharp.
Japanese>English
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The alcohol content is high at 17 degrees.
However, it is an ice-aged sake.
When you sip it, you can feel the corners have been removed. The taste is a little tangy.
It was delicious!
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Delicious.
Did I drink too much?
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It's more fruity!
I like it.
However, I think I can drink and enjoy it even without a side dish. Delicious.
Japanese>English
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I think it's becoming more fruity.
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Super dry feels fruity.
No time to get drunk to check in!
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Dry and delicious.
Long time no see? Drinking outside makes you drunk? No, no, I'm busy checking in!
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Junmai sake. Dry. As it is.
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I had been curious about this sake for a while.
I chose a pink light nigori.
At the time of writing this comment, I could not give a detailed taste report,
It is not sweet, but it has a refreshing fruity taste.
Japanese>English
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Love! is it sweet? Is it spicy?
Although the first bite feels sweet, after that,,
I wonder if that's what love is,
It is written that it is made with ultra-hard water.
Is that so?
Love is complicated...,
And the degree, high!
Japanese>English