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SakenowaRecord your sake experiences and discover your favorites
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500CI 2024/3/13 吾有事 600CI 2024/10/26 甲子 700CI 2025/6/26 甲子

Registered Date

Check-ins

715

Favorite Brands

6

Hall of Fame

Fusano KankikuShichidaUgonotsuki

Most Check-in Brands

Ugonotsuki
32(10.42%)
Glorious Mt.Fuji
31(10.1%)
Fusano Kankiku
27(8.79%)
Shichida
24(7.82%)
Denshu
16(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
73(10.21%)
Yamagata
53(7.41%)
Fukushima
51(7.13%)
Hiroshima
45(6.29%)
Ishikawa
44(6.15%)

Venues With Most Check-Ins

いまでや本店
10(19.61%)
IMADEYA 千葉エキナカ店
7(13.73%)
Izakaya “Umai! Yum! Sakana” (うまいよ魚)
5(9.8%)
桑原商店
5(9.8%)
Kasuga
4(7.84%)

Timeline

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Utashiro〜花明かり〜生酒
天領盃酒造Niigata
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家飲み部
150
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Spring-like pink label. I guess I could wear short sleeves today. Just when I thought spring had arrived, it will be back to winter tomorrow...I hate cold weather. My wife made oysters marinated in oil, which I read about in dancyu. It was delicious. The sake tasted very refreshing and very good!
Japanese>English
ジェイ&ノビィ
Good evening, Tequila 😃. Yesterday's spring warmth was perfect for Masayo 🤗but today it took a turn 🫢 and I was surprised by the snow 🫢but on a day like this, it's good to be around Gekka 😙.
Japanese>English
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Good morning, Jay & Nobby. When I see this label on the fridge at the liquor store, I reach for it. But I haven't had Gekka yet. A few years ago, there were some test brews and such, but nowadays there are a lot of things on the market 😁.
Japanese>English
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Ugonotsuki雄町純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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家飲み部
146
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Seventeen degrees! Hey, how was the taste of the Ugo no tsuki I drank the other day? It's refreshing and tasty! The last one I drank was supposed to be Yamadanishiki. The one I will drink after this should be Senbon-nishiki. I should compare the different rice varieties to understand the difference between them. OK, I'll do it next year! Let's do it next year! I wonder if I can remember... I'm not sure. If I could buy a sake fridge, I might be able to do it..,
Japanese>English
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Fusano Kankiku凪-Spring Misty-うすにごり純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
151
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My favorite Kangiku. After taking the top clear liquid, I finished the ritual of mixing and drinking, and the glass I poured was full of bubbles. It's delicious!
Japanese>English
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Jikon三重　山田錦　生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
166
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It's been a long time since I've had a Jikin. It has a very nice aroma when you open the bottle! Fruity but not too sweet. There is no sourness or bitterness. It has no sourness or bitterness, and yet it is not too thin either. You can drink it forever. It is a four-pack bottle.
Japanese>English
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Fudoおりがらみ純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
alt 1alt 2
家飲み部
158
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It has been a while since we have had a vigorous oriole! Automatic stirring after opening the bottle. It was poured into a glass and was very crisp. The label is pink and spring-like, which is good. It has a lot of sharpness and is delicious.
Japanese>English
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家飲み部
149
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Drinking wine after coming back from a business trip. I brought some souvenirs from my business trip. I didn't go to Kumamoto, but my favorite spicy lotus root was sold at the airport. I think I let it sit too long, Tobiroki.
Japanese>English
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Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
alt 1alt 2
家飲み部
206
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We received it again this year! It feels very fresh. It must be because it was squeezed just this morning. Thank goodness. It's spring, isn't it? I wonder if it's more than just new sake. Thank you for the delicious sake.
Japanese>English
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AKABUSNOW 2025 EXTRA生酒にごり酒
赤武酒造Iwate
alt 1
alt 2alt 3
家飲み部
178
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I don't think AKABU has been very hands on. It was recommended in SAKEWA, though. Today, the forecast was for snow, but as it turned out, it didn't snow. Thank goodness. Then, I'll have this SNOW! The bottle was opened without any difficulty. Low alcohol! With ehomaki (rolls). The taste is not so sweet. I drank it smoothly..,
Japanese>English
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Ugonotsuki山田錦純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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alt 3alt 4
家飲み部
166
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Hiragana no nogo no tsuki! I guess it's been a year. After this, I remember if there will be two hiragana. I wonder if it has become an annual routine. It's fruity, but as soon as it enters your mouth, it's sharp. Delicious.
Japanese>English
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Fudo直汲み　新酒しぼりたて純米大吟醸原酒生酒
NabetanaChiba
alt 1
alt 2alt 3
家飲み部
158
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Nama sake! Fruity! You feel sweetness in your mouth. And then bitterness? Not 、、、、 how to describe it.., I'll have it while eating sushi. It goes well with sushi. 👍
Japanese>English
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Fusano Kankiku松尾自慢-Re:make- 生純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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alt 2alt 3
家飲み部
175
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Matsuo boasts of Kangiku's Chiba Prefecture exclusive. I never picked it up before,.., I picked it up! was available, so I picked it up. I opened the bottle with a light tap. The aroma was not noticeable. When I poured it into the glass, I found fine bubbles. It is very easy to drink! It has a gentle feeling. I wondered if it was low alcohol. I thought it might be low alcohol, but when I looked at it, I found that it had a normal alcohol content. I would be fine with a bottle.
Japanese>English
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Koeigiku美雲　mikumo2025原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
165
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I guess it's been a long time since I've seen an honored chrysanthemum. Low al. Just right for my current condition. Poured into a glass, bubbles appear, but they are not too sharp, and the texture is smooth. It also goes down the throat smoothly. Kouei Kiku has a little more acidity in my image.
Japanese>English
日本酒好きの土地家屋調査士
Good evening, Tequila 🦉. Do you still feel the sourness has decreased 🙄? I often buy and drink Koei Chrysanthemum myself, but since last year (or maybe the year before 😅) I was thinking that the sourness has become much more mature 🙁 🙁 !
Japanese>English
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Good morning, sake-loving land surveyor. Up to now, when I read over the miscellaneous impressions of Koei Chrysanthemum I received, I always seemed to find no acidity. Was it just an assumption? I will check again with the next Koei chrysanthemum.
Japanese>English
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Hakurakusei山和星純米大吟醸生酒
Niizawa JozotenMiyagi
alt 1
家飲み部
181
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This one, again, was nigori, I didn't choose the hi-ire sake, but chose the nama-zake. I know I drink this every year (I should), but the bottle is beautiful and nice. The inside is, of course, delicious! The aroma is cemedine? I wonder if it is cemedine, I want to drink it again next year! I'll try my best to drink it.
Japanese>English
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Tamagawaふゆこ　うすにごり純米吟醸にごり酒
Kinoshita ShuzoKyoto
alt 1alt 2
家飲み部
149
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I don't think I've had much to drink in Kyoto. And Tamagawa. I think this is the first time for me. The label looks like a ball. It seems not to be a nama-shu? It seems to be, but I felt comfortable drinking it as if it was a nama-shu. The top clearness was delicious. To be honest, I preferred the supernatant. When I mixed it, I felt that the sharpness increased considerably. It might be because I was getting drunk,
Japanese>English
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Umenoyadoあらごしみかん
Umenoyado ShuzoNara
alt 1alt 2
家飲み部
148
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Today's liqueur is not a liqueur. Unshu mandarins, so sweet and delicious. The alcohol content is 7 degrees. It is higher than beer. It's a good thing sometimes.
Japanese>English
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