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My favorite Kangiku.
After taking the top clear liquid, I finished the ritual of mixing and drinking, and the glass I poured was full of bubbles.
It's delicious!
Japanese>English
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It's been a long time since I've had a Jikin.
It has a very nice aroma when you open the bottle!
Fruity but not too sweet.
There is no sourness or bitterness.
It has no sourness or bitterness, and yet it is not too thin either.
You can drink it forever. It is a four-pack bottle.
Japanese>English
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It has been a while since we have had a vigorous oriole!
Automatic stirring after opening the bottle. It was poured into a glass and was very crisp.
The label is pink and spring-like, which is good.
It has a lot of sharpness and is delicious.
Japanese>English
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Drinking wine after coming back from a business trip.
I brought some souvenirs from my business trip.
I didn't go to Kumamoto, but my favorite spicy lotus root was sold at the airport.
I think I let it sit too long, Tobiroki.
Japanese>English
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A bottle you won't find at the liquor store you usually go to.
A bottle you meet on a business trip.
The taste is smooth and refreshing. It goes well with food, and I found myself drinking three glasses of it,
Japanese>English
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A drink on a business trip, eye.
Focusing on local sake.
I wonder if I have had it before.
It had a nice, refreshing taste.
Japanese>English
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We received it again this year!
It feels very fresh.
It must be because it was squeezed just this morning.
Thank goodness. It's spring, isn't it?
I wonder if it's more than just new sake.
Thank you for the delicious sake.
Japanese>English
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I don't think AKABU has been very hands on.
It was recommended in SAKEWA, though.
Today, the forecast was for snow, but as it turned out, it didn't snow. Thank goodness.
Then, I'll have this SNOW!
The bottle was opened without any difficulty. Low alcohol!
With ehomaki (rolls).
The taste is not so sweet.
I drank it smoothly..,
Japanese>English
テキーラ
Hiragana no nogo no tsuki!
I guess it's been a year.
After this, I remember if there will be two hiragana.
I wonder if it has become an annual routine.
It's fruity, but as soon as it enters your mouth, it's sharp.
Delicious.
Japanese>English
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Nama sake! Fruity!
You feel sweetness in your mouth.
And then bitterness? Not 、、、、 how to describe it..,
I'll have it while eating sushi.
It goes well with sushi. 👍
Japanese>English
テキーラ
Matsuo boasts of Kangiku's Chiba Prefecture exclusive.
I never picked it up before,..,
I picked it up! was available, so I picked it up.
I opened the bottle with a light tap.
The aroma was not noticeable.
When I poured it into the glass, I found fine bubbles.
It is very easy to drink! It has a gentle feeling.
I wondered if it was low alcohol. I thought it might be low alcohol, but when I looked at it, I found that it had a normal alcohol content.
I would be fine with a bottle.
Japanese>English
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I guess it's been a long time since I've seen an honored chrysanthemum.
Low al. Just right for my current condition.
Poured into a glass, bubbles appear, but they are not too sharp, and the texture is smooth.
It also goes down the throat smoothly.
Kouei Kiku has a little more acidity in my image.
Japanese>English
日本酒好きの土地家屋調査士
Good evening, Tequila 🦉.
Do you still feel the sourness has decreased 🙄?
I often buy and drink Koei Chrysanthemum myself, but since last year (or maybe the year before 😅) I was thinking that the sourness has become much more mature 🙁 🙁 !
Japanese>English
テキーラ
Good morning, sake-loving land surveyor.
Up to now, when I read over the miscellaneous impressions of Koei Chrysanthemum I received, I always seemed to find no acidity.
Was it just an assumption?
I will check again with the next Koei chrysanthemum.
Japanese>English
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This one, again, was nigori,
I didn't choose the hi-ire sake, but chose the nama-zake.
I know I drink this every year (I should), but the bottle is beautiful and nice.
The inside is, of course, delicious!
The aroma is cemedine? I wonder if it is cemedine,
I want to drink it again next year! I'll try my best to drink it.
Japanese>English
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I don't think I've had much to drink in Kyoto.
And Tamagawa. I think this is the first time for me.
The label looks like a ball.
It seems not to be a nama-shu? It seems to be, but I felt comfortable drinking it as if it was a nama-shu.
The top clearness was delicious.
To be honest, I preferred the supernatant.
When I mixed it, I felt that the sharpness increased considerably.
It might be because I was getting drunk,
Japanese>English
Umenoyadoあらごしみかん
テキーラ
Today's liqueur is not a liqueur.
Unshu mandarins, so sweet and delicious.
The alcohol content is 7 degrees.
It is higher than beer.
It's a good thing sometimes.
Japanese>English
テキーラ
My memory and taste buds are getting worse.
I have an image that it was dry.
Japanese>English
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It was also delicious!
Japanese>English
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It was easy to drink and very good!
I still remember saying that.
Japanese>English
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The usual word "Shichida" is reserved? The words "Shichida" are small and reserved.
The taste seems sophisticated and different from the usual image of Shichida.
The mouthfeel is fruity and you can feel the high alcohol content on your lips. Yet it is 16 degrees.
The aftertaste disappears with a slight bitterness, or maybe not..,
Japanese>English
テキーラ
It's been a long time since I've been to Naraman.
I drank it with orikara!
The bottle was opened with no difficulty this time, although there was a warning ⚠️ to be careful of opening the bottle.
It is a good thing that I can open the bottle without spilling it.
The taste can be summed up in one word: delicious.
This time we had it with sashimi.
I can't come up with a detailed impression of the sake, but it was a fun time 👍.
Japanese>English