We received it again this year!
It feels very fresh.
It must be because it was squeezed just this morning.
Thank goodness. It's spring, isn't it?
I wonder if it's more than just new sake.
Thank you for the delicious sake.
I don't think AKABU has been very hands on.
It was recommended in SAKEWA, though.
Today, the forecast was for snow, but as it turned out, it didn't snow. Thank goodness.
Then, I'll have this SNOW!
The bottle was opened without any difficulty. Low alcohol!
With ehomaki (rolls).
The taste is not so sweet.
I drank it smoothly..,
Hiragana no nogo no tsuki!
I guess it's been a year.
After this, I remember if there will be two hiragana.
I wonder if it has become an annual routine.
It's fruity, but as soon as it enters your mouth, it's sharp.
Delicious.
Nama sake! Fruity!
You feel sweetness in your mouth.
And then bitterness? Not 、、、、 how to describe it..,
I'll have it while eating sushi.
It goes well with sushi. 👍
Matsuo boasts of Kangiku's Chiba Prefecture exclusive.
I never picked it up before,..,
I picked it up! was available, so I picked it up.
I opened the bottle with a light tap.
The aroma was not noticeable.
When I poured it into the glass, I found fine bubbles.
It is very easy to drink! It has a gentle feeling.
I wondered if it was low alcohol. I thought it might be low alcohol, but when I looked at it, I found that it had a normal alcohol content.
I would be fine with a bottle.
I guess it's been a long time since I've seen an honored chrysanthemum.
Low al. Just right for my current condition.
Poured into a glass, bubbles appear, but they are not too sharp, and the texture is smooth.
It also goes down the throat smoothly.
Kouei Kiku has a little more acidity in my image.
Good evening, Tequila 🦉.
Do you still feel the sourness has decreased 🙄?
I often buy and drink Koei Chrysanthemum myself, but since last year (or maybe the year before 😅) I was thinking that the sourness has become much more mature 🙁 🙁 !
Good morning, sake-loving land surveyor.
Up to now, when I read over the miscellaneous impressions of Koei Chrysanthemum I received, I always seemed to find no acidity.
Was it just an assumption?
I will check again with the next Koei chrysanthemum.
This one, again, was nigori,
I didn't choose the hi-ire sake, but chose the nama-zake.
I know I drink this every year (I should), but the bottle is beautiful and nice.
The inside is, of course, delicious!
The aroma is cemedine? I wonder if it is cemedine,
I want to drink it again next year! I'll try my best to drink it.
I don't think I've had much to drink in Kyoto.
And Tamagawa. I think this is the first time for me.
The label looks like a ball.
It seems not to be a nama-shu? It seems to be, but I felt comfortable drinking it as if it was a nama-shu.
The top clearness was delicious.
To be honest, I preferred the supernatant.
When I mixed it, I felt that the sharpness increased considerably.
It might be because I was getting drunk,
Today's liqueur is not a liqueur.
Unshu mandarins, so sweet and delicious.
The alcohol content is 7 degrees.
It is higher than beer.
It's a good thing sometimes.
The usual word "Shichida" is reserved? The words "Shichida" are small and reserved.
The taste seems sophisticated and different from the usual image of Shichida.
The mouthfeel is fruity and you can feel the high alcohol content on your lips. Yet it is 16 degrees.
The aftertaste disappears with a slight bitterness, or maybe not..,
It's been a long time since I've been to Naraman.
I drank it with orikara!
The bottle was opened with no difficulty this time, although there was a warning ⚠️ to be careful of opening the bottle.
It is a good thing that I can open the bottle without spilling it.
The taste can be summed up in one word: delicious.
This time we had it with sashimi.
I can't come up with a detailed impression of the sake, but it was a fun time 👍.
This is my second Keitora, I think.
It says "active sake" on the bottle, and there is a hole in the lid. I thought it would be difficult to open the bottle, but I was able to open it without any problems at all.
First, the supernatant. Hmmm, hmm? It is quite dry!
Even after mixing and stirring, this is quite, expected.
Although it thickens and you drink it, it tastes dry.
You did it, didn't you?
I was beaten... The alcohol content must have been high..,
Today is the first day of work.
I am not going to suddenly stop drinking, or even to be sober,
Beware of opening the bottle! I had a bottle of wine with a "spew" but it's not as bad as the lack of energy I had when I left for work this morning,
But I have no energy to go to work this morning........
Hi Tequila 🐦.
No momentum 🤣I guess the sake was also close to people's hearts 😁.
I've never seen this label before 😳 Shirakawa-go, you also have raw sake 😻
Good morning, Pon.
Last night's sake also had an air hole in the lid for activation? Despite the fact that there was an air hole in the lid for activation, it didn't make any pusher sound at all, and I was shrugged off.
Was my recent physical condition sensitized to the sake?
Next time, I will blackmail him with a healthy nigori!
Today, there was a bottle of my wife's favorite Sogen sake, so I bought it.
Immediately, my wife started drinking it at noon, and I had about one gou of the leftover at dinner!
It tastes sweet in the mouth for a moment. The taste changes immediately. Is it spicy? Cutting? It's hard to describe.
I think it was a little too strong for me, who will start work tomorrow.
Tequila-san Good evening ^_^
Hirotogawa nigori is delicious. ☺️
I bought a bottle last year, but this year I bought a Yongo bottle.
I guess I should have kept the bottle 😁.
Good morning, Manta!
This is very delicious, isn't it?
I got a bottle for my kids when they went home, but it ran out so fast that I think I only drank as much as was rationed to me when I had a four-pack 😢.
Tasake's NEW YEAR bottle!
We also got this year's zodiac sign bottle!
Two strong looking cobras on the label!
Taste is the usual delicious Tasake (I think)!
At the end of the year, I went to Kagatobi in Ishikawa Prefecture!
On New Year's Eve, I met this Kagatobi nigori sake at Haneda Airport and bought it because I had never had nigori sake from Kagatobi before.
It was as dry as my impression of Kagatobi, but it was delicious with the mildness of nigori!