Since I saw the new rice and new sake at the liquor store, I had no choice but to bring it home! I had to bring it home!
As soon as I got home, I opened the bottle. And tonight it was 🍢 oden.
I am of the school of thought that oden cannot be a side dish. I'm happy for those who think it's perfect for tsumami.
I'm sure there will be a lot of new sake on the way. I can only look forward to it.
Atago no matsuri, with a less sweetness and a fresher taste, was very nice!
Back return to the mountain.
Without drinking the front, suddenly, through the back door,
Is the front sweet? The back is dry!
Certainly ‼️ clear and sharp taste.
I don't think I can feel the sweetness.
Let's try the front next time!
PS: I've been back home in the past and drank 💦.
Today, Shohei Ohtani, please drink good sake! So then, I opened the bottle, regardless of the rest day (which I didn't have)!
It's an orikagarami!
Innocent, the name is also good for its purity!
It's so good!
Good evening, Jay & Nobby.
I'm a sudden fan since last year and I'm all about LAD. I'm enjoying it because it's so different (I haven't seen Japan yet).
I hope you will decide on the WS soon,
I want to drink delicious SAKE again.
Sake I wanted to try. Gokotsuru.
Taste report, difficult, recently,
Good aroma as soon as the bottle was opened.
Great expectations!
In the mouth, the sweetness is controlled and it is delicious!
I would like to try a draft sake next time,
PS: I've had Mikotsuru in the past 💦.
We have also obtained small bottles at the antenna store.
Today, it is Narimasa!
It must be Sasa Narimasa's Narimasa.
As soon as you open the bottle, you can smell a unique aroma.
Is it shochu-like? Personally, I think so.
When we put it in our mouth, the aroma spreads.
I wonder if this aroma is Narimasa.
Among the various bottles available at the Toyama Prefecture antenna store, I bought this one with a red label that stood out from the rest. I also bought a bottle of trout sushi.
The sake tasted dry and delicious!
A bottle of sake that was selected at the restaurant for its umami sweetness with a low umami sweetness.
When I drank it, I was surprised.
It is described as having a soft taste after being laid down for one summer, but for me, the word "refreshing" comes to mind.
Sake from that favorite sake brewer, Nishida Sake Brewery.
Among the two types of sake, I chose the chic monochrome one.
I can't report the difference from Tasake,
I can't report the difference from Tasake, but I can say that it tasted deliciously sweet.
I'm curious about the other one.
Asamayama, which I had seen recently.
Today is the day to drink it! I thought.
I thought it was Golden Slumber in color.
It's delicious! A moment of bliss!
I wonder if this is a hiya-odoroshi. It is very good with a calm taste.
It is not dry with a sharp taste, but it is deliciously dry,
I wonder if it's okay to call it "Umami Dry" or "Umami Dry".
I drank more than the prescribed amount (2 gou) of sake today,
I can't comment any more. But I'm still drinking.
Was it muddy? Was it cloudy?
It was a little cloudy.
Sake from Haneya's brewery.
I wonder if the label and atmosphere are similar.
It is crisp and tasty! Wouldn't it go well with any food?
I drank it up before I understood the details of the flavor (which I don't always do)!
Thanks for the treat: ❗️
Sorry, not sake. It is a liqueur.
Shohei Otani's home run! Yoshinobu Yamamoto's strong pitching, good pitching by the relievers, and LAD's district championship ❗️🎉, so this one is a makkori fight ❗️
First, the superlatives. Sweet.
Then you mix it, and then it's sweet. But not too sweet. What can I say, I don't know,
Victory wine?
As soon as the bottle is opened, the aroma wafts through the air.
It's already delicious. 👍
It is not only deliciously sweet in the mouth, but also has a slight bitterness to tighten it up.
I like all of Kangiku!
Raijin. I like the label.
Continuing from yesterday, this is a sake I have never had before.
Bishikkaku dry. It's good!
I wonder if they also have Fujin.
I was curious about this sake.
I heard it was made by Imuraya, the maker of the hard adzuki-bar.
It is not hard. It tastes slightly sweet and is delicious!