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Check-ins

531

Favorite Brands

6

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FusanokangikuShichidaUgonotsuki

Most Check-in Brands

Ugonotsuki
29(11.93%)
Glorious Mt.Fuji
27(11.11%)
Fusanokangiku
20(8.23%)
Shichida
19(7.82%)
Denshu
12(4.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
49(9.23%)
Yamagata
46(8.66%)
Hiroshima
40(7.53%)
Fukushima
37(6.97%)
Ishikawa
35(6.59%)

Venues With Most Check-Ins

いまでや本店
10(28.57%)
IMADEYA 千葉エキナカ店
7(20%)
桑原商店
5(14.29%)
Kasuga
4(11.43%)
島屋 みつわ台本店
4(11.43%)
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Tenbiうすにごり純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
家飲み部
149
テキーラToday is Tenbi. I have had a drink outside, and today I drank at home. And it was nigori. My image of Amami is that it is deliciously sweet, but I couldn't feel the sweetness of this one. I felt more sourness and bitterness today. Maybe I was tired...
Japanese>English
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Ugonotsuki雄町純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
家飲み部
139
テキーラToday is Valentine's Day. The drink will be a sweet-umami type with a red label. I've waited a year for it. It's mouthwatering, crisp, sweet, and, well, delicious! This is one bottle I should buy by the bottle! I can't clearly tell the difference from the last Yamadanishiki, but I think I like the Omachi better, maybe because I drank it just now, but, maybe it tastes best then and there.
Japanese>English
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Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
家飲み部
142
テキーラThe weather is getting warmer. Plum trees have started to bloom. Recently, my favorite clothing store (from UNIQLO to Workman, which is reasonably priced for functionality) has started to replace their functional wear for summer. Tonight is a spring-like sake! I don't know if it was spring-like sake or not, but I had some deliciously sweet Kudoki-ujite. It was very delicious.
Japanese>English
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Senkin純米吟醸原酒生酒
せんきんTochigi
家飲み部
129
テキーラThe second Risshun morning pressing this year! A good omen. It's been a little while since Risshun 💦. It's a fresh sake, so it's refreshing and tasty. We will have it again next year!
Japanese>English
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Jikon山田錦100% 特別純米火入特別純米
Kiyasho ShuzojoMie
家飲み部
137
テキーラJikin! I've been drinking quite a bit, I think. Thank you. This time it was hi-ire. Compared to the nama-shu, I thought the nama-shu was more rounded. Am I mistaken? However, I wish I had a refrigerator exclusively for sake.
Japanese>English
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Mitsutake北斗剛掌波/北斗百裂拳純米大吟醸原酒
Mitsutake ShuzojoSaga
家飲み部
123
テキーラI'm already drinking! I have not regretted a single drink (nor any) in my lifetime! I compared the drinks. There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility. I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh. 〜From Nanto
Japanese>English
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Kuncho桃色にごり酒にごり酒
Kuncho ShuzoOita
家飲み部
137
テキーラToday in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.
Japanese>English
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Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
家飲み部
144
テキーラToday is Risshun! Then.., The first Risshun morning pressing! A good omen! Delicious ❗️ Anyway, it's so fresh. I'll drink it every year!
Japanese>English
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Jikon山田錦生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
家飲み部
130
テキーラThis is Jikin's Yamadanishiki sake. Opened the bottle and the aroma of delicious, hungry, freshly cooked rice wafted through the air for a moment, Poured into a glass, no bubbles. It doesn't seem to be of the piquant type. It has a soft sharpness in the mouth.
Japanese>English
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FusanokangikuOCEAN99 凪-Spring Misty-うすにごり純米大吟醸原酒生酒無濾過
寒菊銘醸Chiba
家飲み部
123
テキーラIt was warm today. Spring has arrived? However, at night, a cold wind is blowing. But the night was cold and windy, and the drinks were spring-like. I remember drinking last year (what a bottle!). It was a bottle of sake. And it made a good impression! It's a Kangiku. The taste is more umami than fruity. I thought it was a dry wine with a sharp taste. Maybe not.
Japanese>English
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Sharakuおりがらみ参特別純米おりがらみ
Miyaizumi ShuzoFukushima
家飲み部
123
テキーラSharaku after a long time! And, it's a Oorigarami! The bottle was opened with a "shupon", a cheerful sound! I sipped it, and yes, it was that flavor of Sharaku! That flavor of Sharaku! Delicious! Fruity. What kind of fruit is a mystery. It was fun!
Japanese>English
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Kurumazaka紀州黒潮　活性にごり生酒純米吟醸生酒にごり酒
Yoshimurahideo ShotenWakayama
家飲み部
120
テキーラNigori today. It was a challenge to open the bottle today. It was stirred well enough to open the bottle, and I was surprised when I poured it into a glass! Rice on the surface of the glass? No, it's moromi? It's the first time! This is the first time! This is a huge nigorigo! There is no supernatant! It is a bit of a bumpy taste in the mouth, but it is very strong. The alcohol content is higher than usual, at 18 degrees. Another surprise! Looking at the bottle closely, there are even instructions on how to open it. It was kind, but I opened it and drank it before reading it, and it was already gone... And Wakayama Prefecture, three times so far? I checked in, but only one choice of Kido..., maybe I should check other prefectures as well.
Japanese>English
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Chomeisen活性清酒　精彩躍如
滝沢本店Chiba
家飲み部
113
テキーラToday, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.
Japanese>English
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Ooyama⚪︎嘉大山　Yoshi原酒生詰酒無濾過
Katokahachiro ShuzoYamagata
家飲み部
118
テキーラNectar, nectar! This is it! Nectar. No sourness, no bitterness. It is not too sweet, however. It is a gentle sake (⚪︎). It is a gentle sake that goes well with dried fish.
Japanese>English
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Shisoraスターラベル純米吟醸生酒
Shiwa ShuzotenIwate
家飲み部
120
テキーラNama-shu! Open the bottle and enjoy! In the mouth, it has nectar, nectar, nectar. Then, it breaks off while feeling the acidity from the sweetness. Is it low alcohol? I thought so, but it's not 💦. It's good, isn't it? I like it.
Japanese>English
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Goninmusume自然酒　しぼったまんま純米原酒生酒
Terada HonkeChiba
家飲み部
123
テキーラToday, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home. Opened the bottle without difficulty, without worrying about the warning sign on the lid. Oh, isn't it fermented? Uwazumi has a sweet taste! It is not sour. Mixing and stirring, the sourness intensifies. Huh? The opposite image. I drank it up deliciously.
Japanese>English
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Yamawa山和星純米大吟醸生酒
Yamawa ShuzotenMiyagi
家飲み部
121
テキーラAnother beautiful bottle this year. I was able to obtain it. The blue gradation is wonderful! I think last year it was the color of wild cherry. The taste is soft and gentle. Delicious! It didn't have the piquancy of a fresh sake. Like?
Japanese>English
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Ugonotsuki山田錦純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
家飲み部
118
テキーラHiragana no Ugo no Tsuki! I waited a year! In the mouth, no stress! Was your mouth ready to welcome Ugo no Tsuki already? I remember that this series comes in two different rice varieties. I would love to compare them, but this Yamada-Nishiki, I drank it all up in no time,,
Japanese>English
hikarudayoGood evening, It seems that the unfiltered raw sake series will be released in February and March with different rice, I'm looking forward to it.
Japanese>English
テキーラGood morning, hikarudayo. Next up is Omachi, and then Senbon Nishiki, right? I would like to have a sake refrigerator to keep a stock of three kinds of sake. I would like to know more about the characteristics of the rice.
Japanese>English
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Kamikawataisetsu十勝　白特別純米
上川大雪酒造Hokkaido
家飲み部
113
テキーラI bought a bottle on my way home today, so my fridge was full, So I took this bottle out to save space! No knob because of the urgency, I'm starting to want a sake fridge. Impossible, right? Well, I got myself together and opened the bottle. In the mouth, dry! Sourness? Sourness? This is a bottle that overturns the image of the deliciously sweet Kamikawa Taisetsu that I drank before. I was keenly aware that I should not be bound by stereotypes! I felt it keenly.
Japanese>English
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