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It looked like nigori sake, so I ordered it.
It tasted sweet.
Then hamburger steak curry.
Both were delicious!
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Wasn't Shohei Otani's sayonara home run ⚾️ a phantom?
The alcohol is gone as well as the illusion.
Thank you for the treat.
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Got it at the supermarket.
It was just as slurpy as the bottle feels and as light tasting. It was a treat.
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Dry and delicious!
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It was so hot!
My arms got sunburned.
My favorite Yokoyama today: ❤️
This may be my first time to try this Midori label.
It's more than sweetness, I don't know what it is!
Tsumami was Satsuma-age, the prize of today's event.
It went well with the sake and drank well.
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Previously, we have just continued with two sakes that have a "ten" attached to them.
Then we'll have that sake with heaven on it!
I didn't get it 😢.
Today is a nice, sunny, poka-poka day.
Then, maybe this is it? I thought so.
It was not too sweet and tasty.
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Shimane Prefecture! Have you been drinking much?
Slightly effervescent? It was said to be.
I was told to be careful opening the bottle, but it was well chilled, so I opened it without difficulty.
When I drank it, it tingled. This is 17 degrees with a high alcohol content.
No sweetness, no sourness.
It's good, isn't it?
I wonder if I'm drunk.
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ひるぺこ
Hi Tequila.
Good 💕spring moon is delicious 🌙✨
Drunk and drunk and good good good 😊
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Good morning, Hirupeko.
Yesterday was more like early summer than spring? It was like early summer rather than spring. I got sunburned after being outside all day.
I still see spring-like pink labels at liquor stores, so I want to get drunk in hanami mode!
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I missed the shuwashu.
I chose a sparkling nigori.
Beautiful standing.
Shuwataro! Foaming! Nigori!
The bottle was opened without difficulty, probably because it was well chilled.
I was wondering about the Toro of the Schwattro, but it was more refreshing than Toro! Huh?
Pouring it into a glass, it was a solid white, and the taste in the mouth was dry? I wouldn't go so far as to say it was dry, but it wasn't sweet. On the contrary, it tingled. I drank it all up deliciously.
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Konotsukasa-frontier-
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When you open the bottle, you can smell the aroma of rice.
There are also fine bubbles in the glass.
From the aroma, I guess it is Junmai-shu?
Light in the mouth! 👍
Otani-san, Dodgers, that's amazing..,
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I wanted to drink a little, so I bought a small bottle.
Then, a small bottle of nigori sake.
It was so good!
I summarized my comment in the style of a small bottle.
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Today is also my first sake from the brewery.
It doesn't say "orikagara" but it is cloudy! I wonder if it is orikara,
Fine bubbles in the glass.
Delicious!
It's not labeled "orikagara," but it made me want to try a regular one!
I wish I could review the taste a little more, but it's good to remember if I liked the sake or not 😅.
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Today is International Women's Day.
I happen to send my wife out on a trip with some old friends.
Drunk, all four bottles are mine!
However, there is no tension to fight over them,
The key flavor is weighty and fruity. The alcohol content is 16.5°!
I surrendered after three gou.
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We got it again this year!
Speaking of the Peach Festival, white sake!
This is delicious!
I could get a bottle, but I would drink too much,
If I come across it again somewhere in the near future, I'll probably pick it up as a reunion of destiny.
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Spring-like pink label.
I guess I could wear short sleeves today.
Just when I thought spring had arrived, it will be back to winter tomorrow...I hate cold weather.
My wife made oysters marinated in oil, which I read about in dancyu. It was delicious.
The sake tasted very refreshing and very good!
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ジェイ&ノビィ
Good evening, Tequila 😃.
Yesterday's spring warmth was perfect for Masayo 🤗but today it took a turn 🫢 and I was surprised by the snow 🫢but on a day like this, it's good to be around Gekka 😙.
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Good morning, Jay & Nobby.
When I see this label on the fridge at the liquor store, I reach for it. But I haven't had Gekka yet. A few years ago, there were some test brews and such, but nowadays there are a lot of things on the market 😁.
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Seventeen degrees!
Hey, how was the taste of the Ugo no tsuki I drank the other day?
It's refreshing and tasty!
The last one I drank was supposed to be Yamadanishiki.
The one I will drink after this should be Senbon-nishiki.
I should compare the different rice varieties to understand the difference between them.
OK, I'll do it next year! Let's do it next year! I wonder if I can remember... I'm not sure.
If I could buy a sake fridge, I might be able to do it..,
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My favorite Kangiku.
After taking the top clear liquid, I finished the ritual of mixing and drinking, and the glass I poured was full of bubbles.
It's delicious!
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It's been a long time since I've had a Jikin.
It has a very nice aroma when you open the bottle!
Fruity but not too sweet.
There is no sourness or bitterness.
It has no sourness or bitterness, and yet it is not too thin either.
You can drink it forever. It is a four-pack bottle.
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It has been a while since we have had a vigorous oriole!
Automatic stirring after opening the bottle. It was poured into a glass and was very crisp.
The label is pink and spring-like, which is good.
It has a lot of sharpness and is delicious.
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Drinking wine after coming back from a business trip.
I brought some souvenirs from my business trip.
I didn't go to Kumamoto, but my favorite spicy lotus root was sold at the airport.
I think I let it sit too long, Tobiroki.
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A bottle you won't find at the liquor store you usually go to.
A bottle you meet on a business trip.
The taste is smooth and refreshing. It goes well with food, and I found myself drinking three glasses of it,
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