Logo
SakenowaRecord your sake experiences and discover your favorites
takitaki
大学生の時からお酒が好きで、ビール→焼酎→ワイン→日本酒と趣向が変わってきた現在40のおっさんです。 日本酒にハマったきっかけは、やはりフルーティーでジューシーな日本酒との出会いでした。 近頃は、より深みにハマり生酛、山廃、熟成酒を御燗で飲んだ時の出汁スープのような奥深い味わいを好んで飲んでいます。 宜しくお願いします^_^

Registered Date

Check-ins

87

Favorite Brands

8

Hall of Fame

YorokobigaijinOkuharimaShinkame

Most Check-in Brands

Okuharima
9(15.25%)
Yorokobigaijin
8(13.56%)
Jikon
6(10.17%)
Koeigiku
6(10.17%)
Tamagawa
5(8.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
14(16.09%)
Kagawa
9(10.34%)
Mie
8(9.2%)
Ishikawa
7(8.05%)
Saga
6(6.9%)

Timeline

takitaki
alt 1
25
taki
Kouyoukiku's Snow Crescent. It's delicious. First comes the fresh and juicy sweetness of the rice, followed by the acidity and bitterness to finish it off nicely. I've been drinking only warmed sake lately, but sake that tastes good cold is good too 😆.
Japanese>English
takitaki
alt 1
23
taki
I bought it because it's a hot, swelling drink! The flavor and aroma of the wine certainly increased as it warmed up, but I was expecting something more brawny and richly flavored, and I thought it was too beautiful. It's a good drink, that's for sure!
Japanese>English
takitaki
Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
alt 1
35
taki
This is the first time I've had this Zikonom no Muddy, and I thought it was a balance of deliciousness, acidity and bitterness that was quintessential. It's as if the aftertaste of the soft drink love squall has been replaced by a pleasant bitterness and a refreshing alcohol aroma, instead of a sticky sweetness ^_^^
Japanese>English
takitaki
alt 1
29
taki
That's a stable Oku Harima! It has a strong body and is full of flavor. In winter, if you want to drink it hot, I think Okumari, Etsukushin, Kikuhime, Kamikame, Tenguumai, and Okura are all good. Personally, I would like you to try it!
Japanese>English
takitaki
alt 1
14
taki
Hmmm...I tried it based on its reputation, but I'm still concerned about the brewed alcohol for me. I'm sure that if you like the tang of brewed alcohol, you might enjoy it.
Japanese>English
ヒラッチョ
The Gunma Fountain is also available in a Junmai version, so be sure to get that too! It's good warmed sake.
Japanese>English
taki
Thank you, Mr. Hillatcho! It sounds like your first grandchild is drinking too ^_^^ What is it like to buy it next time?
Japanese>English
ヒラッチョ
My first grandchild is also rich and delicious. It's cold today, so I'll check again with my evening drink.
Japanese>English
takitaki
alt 1
23
taki
It's a very good sake. It has the richness, acidity and crispness that only Yamahai can produce. It has a strong body, so I think it goes well with meat dishes. Of course, it goes well with sashimi. I had it warmed up with Sime Saba and Rakkyo with Parmesan cheese, and it was the best!
Japanese>English
takitaki
alt 1alt 2
20
taki
It's a very beautiful drink. I don't think I'll be repeating myself though. It was light and easy to drink ^_^^
Japanese>English
takitaki
alt 1
15
taki
This is a sake that is like a mass of umami. It's kind of amazing, the aroma and flavor of the rice is amazing. Really, it's made entirely of rice! That's the Japanese sake! It is a very solid sake with a feeling of "What is this? It is delicious when it is warmed up.
Japanese>English
takitaki
alt 1alt 2
13
taki
Anyway, it's a very crisp drink. It is delicious when you drink it cold. When you drink it when you are tired of heavy alcohol, you may drink it for a long time. It is good to have a bottle in a house.
Japanese>English
takitaki
alt 1
21
taki
We drank it cold and hot. As it heats up, the complexity of Yamabarau's unique flavor turns to deliciousness. We drank a lot of sake, saying to ourselves, "This is so good! It's a hot sake that I'll be drinking only warmed sake for a while. It's a solid, tasty sake with a man's feel to it!
Japanese>English
takitaki
alt 1
21
taki
It is a very good sake. It is a junmai sake with 80% rice polishing ratio, but you can feel the flavor of the rice, and the messiness in a good way becomes the fullness and taste. The sweetness is moderate and crisp, so I think it goes well with any meal. I think it was about 2300 yen for a bottle of sake. At this price, I don't think there's any other drink of this level that would be different. I think. By the way, I've had it at room temperature and warmed up, both are good, but I recommend the warmed up version ^_^^
Japanese>English
takitaki
Ookura特別純米山廃
Ookura HonkeNara
alt 1alt 2
19
taki
It's so good! It is a mass of flavor and richness. 25BY, it has the roughness, richness and flavor that only a mountain waste can have. It's a miracle you could buy this for less than 3,000 yen! Okura, I'm a huge fan!
Japanese>English
takitaki
alt 1
22
taki
Holy shit! It's to die for when it's warmed up. It might be the best thing I've had recently! It's a shock like the first time I drank Kamikame. It's a chunky drink that seems to go well with meat dishes!
Japanese>English
ヒラッチョ
The richness and taste of Etsukushin is outstanding.
Japanese>English
takitaki
alt 1
20
taki
Every year, when hot pot season is near, I always want to keep a bottle of Kamikame on hand. It's best when hot and warmed up. There is no better hot sake to drink than this. I think it's so good. It's like a rich, finned sake that fills your mouth! Please let me know what you guys recommend for a hot drink.
Japanese>English
Q太郎丸
How about Daishichi?
Japanese>English
付喪神
What about Ice Breaker?
Japanese>English
taki
Daishichi, I love you 😘 An ice breaker...I've never had one, I'll give it a try! Thank you 😊.
Japanese>English
takitaki
alt 1
19
taki
We had it with a pot of anglerfish! You can feel the richness and richness of the flavor and the richness of the taste, and you will never get tired of drinking it because it is rich and crisp in the midst of the richness^_^^.
Japanese>English
takitaki
alt 1
15
taki
I drank it cold, but it's a delicious sake. It's a great drink to drink cold, but it's delicious. This is the kind of sake I like more than fresh and juicy sake.
Japanese>English
takitaki
alt 1
14
taki
Delicious! I didn't expect much from this one I got as a souvenir. It's not the juicy sake that's in vogue right now, but it has a solid rice flavor and a richness to it, but it's crisp and consistent. It's not the most popular sake at the moment, but it has a solid rice flavor and richness to it, but it's crisp and well-balanced.
Japanese>English
takitaki
alt 1
19
taki
Deep! When summer comes, I too want to drink juicy sake cold, but I dared to drink Okumaima, which I like to warm up. It's so delicious. I can't find any other words to describe it. The 55% Junmai Yamahai is still better than the 80% polish, and it's just so much better! Personally, I thought the sake with a nice smell and richness of rice was the best, rather than the sake with a juicy taste. I want everyone to try this sake!
Japanese>English
ヒラッチョ
Okumaima's Yamahai Junmai is great cold sake, isn't it? Of course, it's also excellent when warmed. There was a time when I liked the Okumaima Junmai cup and drank it often, but it was also good cold sake.
Japanese>English
takitaki
alt 1
17
taki
Deep! I, too, want to drink juicy sake cold in the summer, but I also want to warm up Okoharima I dared to drink it with cold sake. It's so delicious. I can't find any other words to describe it. The 55% Junmai Yamahai is still less messy than the 80% polish, and it's just so much better! Personally, I prefer the smell of good rice and richness to the juicy flavor of the sake. I thought that the sake I did was the best. I want everyone to try it!
Japanese>English
takitaki
alt 1
23
taki
Just a hint of turtle sweetness and juiciness! Personally, I think I like the black one better. For this price and this flavor, the cosmetic is so good. Easy to buy ^_^^
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title