This awe-inspiring sake is brewed with the sacred water of Nachi Falls. Perhaps because of this, the taste was strongly reminiscent of the appearance of water. After all, the blessing of water is indispensable for human beings. I was made aware of this once again.
Incidentally, I also felt a yogurt-like aftertaste.
Sake from Shingu, Wakayama, where I visited in April for a marathon.
I bought this sake because I heard it was made with water from Nachi Falls.
It is a sake, but it tastes very citrusy! It tastes like javara. It's so strange. It's like squeezing the juice of a bellflower into sake. It refreshes and goes well with oily food!