SakenowaRecord your sake experiences and discover your favorites
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大学生の時からお酒が好きで、ビール→焼酎→ワイン→日本酒と趣向が変わってきた現在40のおっさんです。 日本酒にハマったきっかけは、やはりフルーティーでジューシーな日本酒との出会いでした。 近頃は、より深みにハマり生酛、山廃、熟成酒を御燗で飲んだ時の出汁スープのような奥深い味わいを好んで飲んでいます。 宜しくお願いします^_^

Registered Date

Check-ins

87

Favorite Brands

8

Hall of Fame

YorokobigaijinOkuharimaShinkame

Most Check-in Brands

Okuharima
9(15.25%)
Yorokobigaijin
8(13.56%)
Jikon
6(10.17%)
Koeigiku
6(10.17%)
Tamagawa
5(8.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
14(16.09%)
Kagawa
9(10.34%)
Mie
8(9.2%)
Ishikawa
7(8.05%)
Saga
6(6.9%)
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Harushika純米
Imanishiseibee ShotenNara
26
takiI've never had Harushika before because I don't like the peculiarity of the label design, but I tried it. If you drink it cold, you can feel the harshness of the alcohol and the spiciness. If you drink it warm, you can feel the richness and the flavor, and it is a very well balanced sake. It's a great sake for sipping. It's also a sake that I would definitely like to drink hot ^_^.
Japanese>English
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Akishika純米
Akishika ShuzoOsaka
20
takiYou can feel the acidity and the bitterness in a good way that is typical of Akishika, but the umami is thin. In my personal opinion, it was a cheap beer that was worth the price.... It's been three days since I opened the bottle, and it's mellowing and showing some flavor. It's delicious!
Japanese>English
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Suiryu純米
Kubohonke ShuzoNara
23
takiThe staff at the liquor store recommended it to me. I didn't know the brand. It was hot. It seems to be a good match for any meal. It has a solid umami and dry taste. I can feel the maturing aroma and I love it ^_^.
Japanese>English
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Okuharima純米山廃
Shimomura ShuzotenHyogo
19
takiThis is a standard Okuharima. Yamahai Junmai. I drank it hot! You can't miss this sake ^_^! The balance of umami and bitterness is perfect^_^
Japanese>English
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Kurumazaka純米山廃
Yoshimurahideo ShotenWakayama
22
takiSince it is aged for 5 years, it has a sense of maturity and a deep bitter taste. The rice flavor is moderate for a sake aged in the Yamahai style, and it cuts through easily, making it a sake that you can drink many glasses of. I thought it was a good sake for a mealtime drink when warmed up ^_^.
Japanese>English
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Gakki Masamune
Ookidaikichi HontenFukushima
24
takiThe brewing alcohol is used very well. The grapefruit-like sweetness and the tangy, clean and bitter taste of the alcohol are in perfect balance. It's a miracle that you can buy a bottle of this for 2200 yen. If I find it at the regular price, I will buy it immediately ^_^.
Japanese>English
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Kikutaka本醸造山廃
Fujiichi ShuzoAichi
18
takiAged, raw, Yamahai, Honjozo. This sake is a combination of all the best parts! The umami, the sweetness of the rice, and the richness that only aged sake can provide! The tangy taste of the brewed alcohol that tightens it up is the best match. It's sad that there is no more Kikutaka. It's a sake I want to buy up ^_^!
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とくさんI've never seen the label before! I learned about Kikutaka after I learned about Kouei Chrysanthemum, so it's already too late...(°▽°)
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takiToku-san, if you're from Osaka, I'll tell you where you can buy it ^_^. It's 29BY nama-matured sake, but there is a hidden shop that sells it at a fixed price. lol
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まるわTaki. Nice to meet you. I live in Osaka, and I was wondering if you could tell me about some of the famous hidden restaurants. I love Yamahai. Thank you for your time.
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takiThis is Shiragiku-ya in Takatsuki ^_^. You may know this shop, but many people come from far away to buy this shop.
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とくさんThank you very much. Unfortunately, it is difficult to visit because I live in Saitama, but I like the liquor store tour itself, and since it is a good opportunity, I looked at the HP. The sake of the handling, it was not a feeling that it was a selling specialty, and I had a good feeling ( ^ω^ )
Japanese>English
まるわThank you very much. I also looked at the website, but there are many brands that look good, not only Kikutaka. I'll visit there once during the winter.
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takiThere is a parking lot, so please go there ^_^.
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まるわI went to Shirakikuya. Thank you for telling me about this good shop. I couldn't decide which sake to buy, so I stayed there for a long time.
Japanese>English
takiI'm so grateful that they have a regular line of honored chrysanthemums!
Japanese>English
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Tamagawa五百万石純米山廃
Kinoshita ShuzoKyoto
24
takiI drank the same series of Omachi a few days ago, and it was a little softer and cleaner than that. Still, it had enough aroma, flavor, bitterness, and acidity to make it the one and only Tamagawa. It's so addictive! LOL!
Japanese>English
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Matsunoi本醸造
Matsunoi ShuzojoNiigata
11
takiIt has a strong flavor and is tangy due to the addition of brewing alcohol. It is a well made sake. If it is the same brew, Kinryo is better for me.
Japanese>English
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Yuho純米山廃
Mioya ShuzoIshikawa
22
takiIt is delicious. Compared with Tamagawa, I feel the same level of umami. The bitterness, peculiarity, and smoky feeling are moderate, and it is like a calm sake with a strong flavor ^_^. I'd like to repeat it again!
Japanese>English
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Tamagawa山廃無濾過
Kinoshita ShuzoKyoto
25
takiI was blown away! The flavor, the richness, the bitterness, the egginess in a good way! I've been wanting to drink this for a long time since someone recommended it to me! In a word, the mouthfeel is blue cheese! It's not true that this is made with only rice, koji, yeast, and water! It's a complex mass of flavor. You may like it or not ^_^.
Japanese>English
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Hanagaki米ずくし純米
Nanbu ShuzojoFukui
21
takiThe aroma is of fragrant rice. When you take a sip, it has a rich and pleasant bitter taste. It's a great sake for a meal. I think lukewarm heating brings out the character of the sake ^_^. This is a sake I'd like to repeat!
Japanese>English
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Akishika純米吟醸
Akishika ShuzoOsaka
17
takiIt is a delicious drink. It has a firm body, but is refreshing to drink. The flavor expands when heated! It's similar to Daishichi ^_^.
Japanese>English
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Kinryo
NishinokinryoKagawa
22
takiEh. I didn't know there was such a delicious sake! It might be similar to Gunma Izumi. It has a firm body, and the flavor expands when heated. It's perfect as a mid-meal sake. It's a sake I'd like to repeat again ^_^.
Japanese>English
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Jikon特別純米生酒
Kiyasho ShuzojoMie
16
takiDelicious!!! A bit floral, with a hint of apple. It's one of those drinks that can be swishy and overdone on its own ^_^.
Japanese>English
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Kikuhime純米山廃
KikuhimeIshikawa
15
takiThe, it's sake! You can feel the flavor and richness like brandy. Hot sake is the best ^_^!
Japanese>English
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Sakayahachibee純米山廃
Gensaka ShuzoMie
21
takiYou can feel the full-bodied umami that only Yamahai can provide, but it's more like an easy drinking Yamahai. It's a very tasty sake, and we recommend serving it hot.
Japanese>English
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Okuharima純米
Shimomura ShuzotenHyogo
19
takiThis is an 80% polished Yamadanishiki Junmai-shu from Okuharima. If you think that 80% polished sake has a lot of miscellaneous flavors and is hard to drink, please try this heated sake! The complex flavor complements the umami, and it tastes great. It's also a very wallet-friendly sake😆.
Japanese>English
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