Ｓたっく
Memorandum
Sake rice Kame-no-o
Rice polishing ratio 40
Slightly sweet on the palate. The aftertaste is astringent and umami. Sake Mirai is my favorite.
Japanese>English
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Ｓたっく
Memorandum
Sake rice Sake Mirai
Rice polishing ratio 40
The mouthfeel is nice, sweet and fruity. The lingering aftertaste is a hint of sourness and bitterness with a strong sense of umami. Very tasty.
Japanese>English
Kaze no Mori秋津穂 657 NeXT
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Memorandum
Sake rice Akitsuho
Rice polishing ratio 65
Slightly sweet on the palate. The aroma is melon, not sweet. The aftertaste is slightly astringent and sour.
Japanese>English
Kaze no Mori露葉風 507
Ｓたっく
Memorandum
Sake rice Rohafu
Polishing ratio 50%.
The mouthfeel is slightly sweet and shuwa-shuwa. Fruity and juicy. But the aftertaste is refreshing. Delicious.
Japanese>English
Kaze no MoriALPHA 6 6号への敬意
Ｓたっく
Memorandum
Sake rice Akitsuho
Polishing ratio 66
Slightly sweet on the palate. Melon-like aroma, not sweet. The aftertaste is moderately acidic. It is elegant. Delicious.
Japanese>English
Koeigiku樽熟成 希望の湖 -LACUS SPEI-
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Rich sweetness on the palate. The aroma is quite sherry, as it is aged in sherry casks. Quite unique. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Tajima strong
Polishing ratio 55
The mouthfeel is moderately sweet and tangy. The aftertaste is umami, moderate acidity and astringency. The overall impression is gentle. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Dry and juicy on the palate. The lingering taste is sour and bitter. The umami is strong, so it is not that spicy.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Saga no Hana
Polishing ratio 60
Sweet and juicy on the palate. The lingering acidity is also refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 59
Moderate sweetness and umami on the palate. The aftertaste is refreshing.
Japanese>English
鬼木 龍彦
Modern taste and sweetness.
Slightly classic aroma lingers
Japanese>English
Ｓたっく
Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio Koji rice 50% Kake rice 55
Sweet and fruity on the palate. The aftertaste is juicy and alcoholic. So, it is a firm type of sake, although it also has a touch of spiciness.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
The palate is juicy with a sweeter taste. The lingering aftertaste is refreshing with a touch of acidity and a good amount of spiciness. Well balanced. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Kura-no-Hana
Polishing ratio 50%.
The mouthfeel is clean and fruity. It is not spicy, but not sweet either. The aftertaste is light with a slight astringency and refreshing acidity. The sake naturally goes down a treat. Delicious.
Japanese>English
Sogga pere et filsサケ エロティック ヌメロアン
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 59
Slightly sweet and refreshing on the palate. It has a wine-like feel, but also has the fullness of sake. Beautiful and delicious.
Japanese>English
Shinrai春限定 桜かすみ酒
Ｓたっく
Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio 65
The label suggested a sweet taste, but the sweetness is subtle and the mouthfeel is more dry and refreshing. There is a slight astringency in the aftertaste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Sweet and fruity on the palate. The aftertaste is umami, acidity and astringency. It is like grapes or raisins. It is not spiky in terms of alcohol content and taste, and can be drunk easily. It is delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
Slightly dry but gentle on the palate. The lingering aftertaste is refreshing with a touch of umami. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Ichihozumi, Gin-san
Polishing ratio: 55% ICHIHOZUMI, 65% GINSAN
The mouthfeel is rich and sweet. It is not spiky sweet, but elegant. It is like a fine rum raisin. Very tasty.
Japanese>English
ma-ki-
Good evening, S-takku!
I got this one too and am waiting in the cellar: ⤴️
It's my first Yamamoto so I'm looking forward to it 😋.
I have a feeling that I'm a big fan of rich sweet sake since I'm a sweet-toothed Kojo-zake lover 😊.
Japanese>English
Ｓたっく
Good evening, ma-ki-😊I think you'll probably like it if you're a sweet-tooth 😀 I look forward to your review, ma-ki-: ☺️
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Sweet and delicious on the palate. Then acidity and astringency. Everything is well balanced. The lingering aftertaste is clean and refreshing, although there are some parts where it is assertive. I like it very much. Delicious.
Japanese>English