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Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Dry and juicy on the palate. The lingering taste is sour and bitter. The umami is strong, so it is not that spicy.
Japanese>English
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Memorandum
Sake rice: Saga no Hana
Polishing ratio 60
Sweet and juicy on the palate. The lingering acidity is also refreshing. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 59
Moderate sweetness and umami on the palate. The aftertaste is refreshing.
Japanese>English
鬼木 龍彦
Modern taste and sweetness.
Slightly classic aroma lingers
Japanese>English
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Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio Koji rice 50% Kake rice 55
Sweet and fruity on the palate. The aftertaste is juicy and alcoholic. So, it is a firm type of sake, although it also has a touch of spiciness.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
The palate is juicy with a sweeter taste. The lingering aftertaste is refreshing with a touch of acidity and a good amount of spiciness. Well balanced. Delicious.
Japanese>English
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Memorandum
Sake rice Kura-no-Hana
Polishing ratio 50%.
The mouthfeel is clean and fruity. It is not spicy, but not sweet either. The aftertaste is light with a slight astringency and refreshing acidity. The sake naturally goes down a treat. Delicious.
Japanese>English
Sogga pere et filsサケ エロティック ヌメロアン
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 59
Slightly sweet and refreshing on the palate. It has a wine-like feel, but also has the fullness of sake. Beautiful and delicious.
Japanese>English
Shinrai春限定 桜かすみ酒
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Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio 65
The label suggested a sweet taste, but the sweetness is subtle and the mouthfeel is more dry and refreshing. There is a slight astringency in the aftertaste.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 50%.
Sweet and fruity on the palate. The aftertaste is umami, acidity and astringency. It is like grapes or raisins. It is not spiky in terms of alcohol content and taste, and can be drunk easily. It is delicious.
Japanese>English
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Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
Slightly dry but gentle on the palate. The lingering aftertaste is refreshing with a touch of umami. Delicious.
Japanese>English
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Memorandum
Sake rice Ichihozumi, Gin-san
Polishing ratio: 55% ICHIHOZUMI, 65% GINSAN
The mouthfeel is rich and sweet. It is not spiky sweet, but elegant. It is like a fine rum raisin. Very tasty.
Japanese>English
ma-ki-
Good evening, S-takku!
I got this one too and am waiting in the cellar: ⤴️
It's my first Yamamoto so I'm looking forward to it 😋.
I have a feeling that I'm a big fan of rich sweet sake since I'm a sweet-toothed Kojo-zake lover 😊.
Japanese>English
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Good evening, ma-ki-😊I think you'll probably like it if you're a sweet-tooth 😀 I look forward to your review, ma-ki-: ☺️
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Sweet and delicious on the palate. Then acidity and astringency. Everything is well balanced. The lingering aftertaste is clean and refreshing, although there are some parts where it is assertive. I like it very much. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Sweet fruity and juicy on the palate. Delicious.
Japanese>English
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Memorandum
Sake rice: Hashu Honor
Polishing ratio 50%.
Sweet and juicy on the palate. The aftertaste is umami, astringent, and spicy, with a sense of fruity flavor. It ends with a refreshing impression.
Japanese>English
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Memorandum
Sake rice Gin-no-sato
Rice polishing ratio 55
It has a clean dry mouthfeel. The name "extremely dry," but it is not spiky and easy to drink. The aftertaste is pungent and astringent. I am a fruity sweet-tasting person, but this is a dry wine for me. I think I like it a lot.
Japanese>English
ma-ki-
Good morning, S-takku!
This one is delicious ⤴️
I'm also a sweet person, but I had the same feeling when I had it a long time ago ✨.
I would love to drink it again 😊.
Japanese>English
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Mr. MA-KI
Good morning. I'm really glad to see that someone got the same impression. ‼️
I'm not so confident in my vocabulary and tongue in my impressions lol.
It's encouraging to get an endorsement from someone who is also a sweet-tooth 😄.
I always look at your posts 😁.
Japanese>English
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Memorandum
Sake rice Akebono
Rice Polishing Ratio 70%.
Slightly sweet on the palate. The aftertaste is moderately acidic and astringent with some spiciness. The overall impression is refreshing. Good sharpness. Quite to my liking.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
The mouthfeel is sweet and sticky. The balance of lingering bitterness and acidity is like raisins. Delicious.
Japanese>English
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Memorandum
Sake rice Rohafu
Rice polishing ratio 65
The palate is sweet juicy fruity. Unique but moderately sweet and sour. Citrusy like grapefruit. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Sweet and fruity on the palate. A slight alcohol tingle escapes from the nose. The sweetness is mild and juicy. The lingering aftertaste is umami.
It is firm.
Japanese>English