Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Soft, sweet and juicy on the palate. The lingering aftertaste is firm umami, astringency, and a hint of acidity. The label is lovely.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice: Koshi-tanrei
Polishing ratio unknown
Sweet and fruity on the palate. It has a sweeter entry, but the aftertaste is refreshingly light. It has no habits. Easy to drink.
Japanese>English
Glorious Mt.Fuji極超新星 HYPER NOVA 2025
Ｓたっく
Memorandum
Sake rice Ginpu
Polishing ratio 50%.
The mouthfeel is deliciously bitter and fruity. The aftertaste is refreshing with a little bit of alcohol.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 90
It is very sweet and juicy on the palate. The lingering aftertaste is a hint of sourness and fruitiness. The low alcohol content makes it very easy to drink. Delicious.
Japanese>English
eiji
Shunan City, Yamaguchi Prefecture
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
eiji
Shunan City, Yamaguchi Prefecture
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
eiji
Kiso Village, Kiso County, Nagano Prefecture
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
Kaze no MoriALPHA TYPE1
eiji
Gosho City, Nara Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
Jikon純米吟醸 千本錦 火入
Ｓたっく
Memorandum
Sake rice: Senbon Nishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. Fruity and lingering finish is deliciously astringent. Firm. Delicious.
Japanese>English
ma-ki-
S-takkusan Jijin-sama's Senbon-nishiki is delicious 😋.
Japanese>English
Ｓたっく
Hi ma-ki-😃It was very tasty! I still prefer the fruity kind 😁.
Japanese>English
Ｓたっく
Memorandum
Sake rice Ginga
Polishing ratio 60
Sweet and fruity on the palate. The balance of aroma and umami is quite favorable. Very tasty. My favorite of all the wines I drank today.
Japanese>English
Mimurosugi袋しぼり 純米大吟醸 三輪山
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Sweet and delicious on the palate. The aftertaste is a little astringent and umami. Delicious.
Japanese>English
Tanakarokujugo酒の七福神 日日×毘沙門天
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
The mouthfeel is clear and refreshing. It is like water. Very easy to drink. Delicious.
Japanese>English
ichiro18
Good evening, S-takku 😃.
The collaboration of the seven gods of good fortune day and night looks delicious 🥰.
It's a beautiful drink 😃.
Japanese>English
Ｓたっく
Good morning, ichiro18 😃 first day of the collaboration and it was a beautiful drink and very tasty 😁.
Japanese>English
ちばさん
Well, it's almost Halloween.
This one is not so much like Akabu, but tasty and acidic.
Japanese>English
ちばさん
A beautiful and tasty one that is typical of chrysanthemums.
Japanese>English
Tanakarokujugo酒の七福神 仙禽×寿老人
Ｓたっく
Memorandum
Sake rice Kame-no-o Yamadanishiki
Polishing ratio unknown
Slightly bitter on the palate. The aftertaste is a slight acidity and astringency. It is clear and feels extremely light. It can be drunk in large gulps.
Japanese>English
Ｓたっく
Memorandum
Sake rice Ginpu
Rice polishing ratio 48
Slightly sweet and fruity on the palate. The aroma is pineapple-like. The aftertaste is slightly sour and astringent.
Japanese>English
Ｓたっく
Memorandum
Sake rice Sake rice
Polishing ratio 55
Sweet and fruity on the palate. It is refreshing with moderate acidity. It is like a white wine. Delicious.
Japanese>English
Yorokobigaijin雄町 クリアボトル
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 60
The mouthfeel is firm and dry. The aftertaste is moist and delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
Mouthfeel is like drinking yogurt with a habit. The aftertaste is sweet with a strong umami. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aiyama
Polishing ratio 60
The mouthfeel is sweet and fruity. The feeling on the nose is very mellow, but the aftertaste is refreshing. The lingering aftertaste is umami and acidity. Very interesting and tasty. It is unique and to my liking.
Japanese>English