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Memorandum
Sake rice: Dewanosato
Polishing ratio 80
The mouthfeel is crisp and clean. The lingering aftertaste is astringent, but it disappears without a hitch. It is dry without any habit.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Memorandum
Sake rice: Dragon's Bastard
Rice polishing ratio 35
Sweet and juicy on the palate. The aroma is good on the nose and the aftertaste is deliciously bitter. It is not heavy, but it is firm. Quite delicious.
Japanese>English
AramasaNo.6 S-type 2023 Direct Path
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Memorandum
Sake rice Sake rice
Polishing ratio 55
Mouthfeel is rich, sweet and sour. The aftertaste is refreshing. Very tasty.
Japanese>English
Aramasa異端教祖株式会社 2021
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Memorandum
Sake rice Akita Sake Komachi
Rice polishing ratio 35
Sourness on the palate is refreshing. Lemon-like aftertaste with sourness & bitter bitterness. Moderate sweetness. Delicious.
Japanese>English
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Memorandum
Sake rice: Misato Nishiki
Polishing ratio 30%.
The mouthfeel is mellow, rich, and sweet. It is like licking honey. The aftertaste is peachy and persimmon-like. The acidity is moderate. Quite delicious.
Japanese>English
Aramasaコスモス 秋櫻 2022
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Memorandum: A Look Back at the Past
Sake rice: Koryoshinko
Polishing ratio Koji rice 55% Kake rice 60
Sweet and sour, easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki produced in Tojo, Hyogo Prefecture
Polishing ratio 35
The mouthfeel is light and refreshing. The lingering aftertaste is a hint of bitterness, astringency, and umami, and disappears cleanly.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 45
Moderate sweetness on the palate. The lingering aftertaste is a slight bitterness while feeling quite shwashy. Delicious, like champagne.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 80
The mouthfeel is firmly dry. The lingering taste is umami, astringent and acidic, and it finishes with a sharp finish. More than dry.
Japanese>English
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Memorandum
Sake rice Kura-no-Hana
Polishing ratio 55
The mouthfeel is refreshingly fruity with a moderate sweetness. The lingering aftertaste is not habitual and has a hint of sourness. Delicious.
Japanese>English
Kazenomori大地の力 2023
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Memorandum
Sake rice Akitsuho Genmai
Polishing ratio unknown
Bitter and sour on the palate. The acidity lingers in the aftertaste. It is not sweet, but it does not have an alcohol-like pungency. It is very unique and distinctive. The aftertaste is strange, like white wine or beer.
Japanese>English
Tedorigawaneo.2023 ISHIKAWAMON90
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Memorandum
Sake rice Ishikawamon
Polishing ratio 90
Mouthfeel is like a Shine Muscat. Sweet and fruity. It is juicy and has a lingering astringent taste. Delicious. I like it a lot.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Koryoshinko
Rice polishing ratio 55
Moderately sweet and fruity on the palate. The lingering aftertaste is sour, bitter, and juicy, giving a strong impression. Delicious.
The back of the bottle has a good update on the current situation. The previous Sunset Orange was all about bears, but this time it was all about sake rice. The second half of the story supports the producer's family. Every time, the taste is delicious, but I can't help but be curious about the contents on the back.
Japanese>English
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Memorandum
Sake rice Domaine Sakura, Kame-no-o, Omachi, Yamadanishiki
Polishing ratio unknown
The mouthfeel is sweet and fruity. The aftertaste is clean but a little astringent. Firm and refreshing? It's a strange feeling. Delicious.
Japanese>English
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Memorandum
Sake rice Sake rice
Polishing ratio: Koji rice 60%, Kake rice 60
The mouthfeel is moderately sweet and sour. Like apricots? It has a nice aftertaste. It may be my favorite of all the Shinmasa. Very tasty.
Japanese>English
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Memorandum
Sake rice: Kura-no-Hana
Polishing ratio 7%
Fruity on the palate. The feeling on the nose is like that of LaFrance. It is extremely elegant and has no quirks at all. Very delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Sweet and fruity on the palate. It has a sweet fruity taste. It is juicy, but the lingering aftertaste is a little astringent and refreshing. Very tasty.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio: 40% for koji rice, 60% for kake rice
Good balance of sweet, sour and bitter. Easy to drink.
Japanese>English
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Memorandum
Sake rice: Gin-no-Yume Yamadanishiki
Polishing ratio 50%.
Sweet fruity and juicy on the palate.
The aroma is like pineapple. Very easy to drink and delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
Slightly sweet and bitter on the palate. Sourness and overall refreshing taste.
The back of the bottle is not a description of the sake, but a report of recent events, which is playful and interesting.
Japanese>English