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Memorandum
Sake rice Yamadanishiki
Polishing ratio 48
Sweet and fruity on the palate. It is more gorgeous than Hakurakusei style, which is my favorite. The lingering aftertaste is deliciously astringent. Delicious.
Japanese>English
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HakurakuseiDATE SEVEN SEASON2 Episode4 伯楽星style -大地の進化-
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 48
The palate is refreshingly sweet and fruity. The aftertaste is refreshing with acidity and astringency.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Dry, umami taste on the palate. It is like a Japanese sake. It was too early for me.
Japanese>English
Aramasa天蛙 クリアドライ2023
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Memorandum
Sake rice Akita Sake Komachi
Polishing ratio: Koji rice 60%, Kake rice 60
Sweet, sour and fruity on the palate. It has a sweet, sour and fruity taste. The aftertaste is a little astringent, but it gives the impression of plum wine. According to the description, it is suitable for storage and cultivation. Sake is so deep!
Japanese>English
Aramasa天鷲絨 令和7年ミャンマー大地震災害 人道支援酒（蔵内熟成ヴィリジアン2022）
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Memorandum
Sake rice: Misato Nishiki
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is clean and sweet. It has a light sweetness. The aftertaste is sweet, delicious, bitter, and citrusy. It is still delicious.
Japanese>English
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Memorandum
Sake rice Akita Sake Komachi
Polishing ratio 50%.
Sweet and fruity on the palate. The lingering aftertaste is refreshing with a touch of acidity. Easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Tochigi rice
Polishing ratio 50%.
Sweet and fruity on the palate. It is also sparkling, but the chirichiri-ness is a little subdued. Delicious.
Japanese>English
WakanamiWakanami Sparkling
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Memorandum
Sake rice: Juboshikinmu
Rice polishing ratio 55
Sweet and fruity on the palate. It is bright and champagne-like. It is quite easy to drink with moderate acidity. The aftertaste is juicy. Delicious.
Japanese>English
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Memorandum
Sake rice Comet
Rice polishing ratio 50%.
Mellow and juicy on the palate. The lingering taste is slightly bitter and sour. Overall, it is refreshing. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
The mouthfeel is well-balanced, not too sweet and not too spicy, with a feeling of being relaxed. The overall feeling is gentle. The aftertaste is refreshing. Delicious.
Japanese>English
Akishika山廃酛しぼり クレマンドノゼ2025 にごり
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The mouthfeel is like yogurt, but quite sour and sweet. It has a sake strength of -81, a value I have never seen before, and is more like a sour plum wine than a sake. It is quite unique, but quite to my liking. Very tasty.
Japanese>English
Mimurosugi菩提酛 奈々露
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Memorandum
Sake rice Nanadro
Polishing ratio unknown
Sweet juicy fruity on the palate. Insistence is light and easy to drink. The alcohol level is 13 degrees. The aftertaste is a little sour and more astringent than umami. Quite to my liking. Very tasty.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Slightly sweet and fruity on the palate. It has a slightly sweet fruity taste with a hint of astringency, but overall it is very elegant. Delicious.
Japanese>English
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Memorandum
Sake rice: Aizan
Polishing ratio 50%.
Sweet and fruity on the palate. It is like a pineapple. It is very easy to drink. I like Kangiku too. It is delicious.
Japanese>English
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Memorandum
Sake rice: Aiyama
Rice polishing ratio 40
Moderately sweet and umami on the palate. The lingering aftertaste is also umami with a slight astringency. Delicious. I prefer Aiyama to Yamadanishiki.
In this series, I prefer Sake Mirai, Aiyama, Yamadanishiki, and Kame-no-o in that order.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Moderate sweetness and umami on the palate. The lingering aftertaste is also umami with some acidity. Delicious.
Japanese>English
Okunokami純米 おりがらみ
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Memorandum
Sake rice Kame-no-o
Rice polishing ratio 40
Slightly sweet on the palate. The aftertaste is astringent and umami. Sake Mirai is my favorite.
Japanese>English
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Memorandum
Sake rice Sake Mirai
Rice polishing ratio 40
The mouthfeel is nice, sweet and fruity. The lingering aftertaste is a hint of sourness and bitterness with a strong sense of umami. Very tasty.
Japanese>English
Kaze no Mori秋津穂 657 NeXT
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Memorandum
Sake rice Akitsuho
Rice polishing ratio 65
Slightly sweet on the palate. The aroma is melon, not sweet. The aftertaste is slightly astringent and sour.
Japanese>English