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Memorandum
Sake rice Comet
Rice polishing ratio 50%.
Mellow and juicy on the palate. The lingering taste is slightly bitter and sour. Overall, it is refreshing. Delicious.
Japanese>English
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Timeline
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
The mouthfeel is well-balanced, not too sweet and not too spicy, with a feeling of being relaxed. The overall feeling is gentle. The aftertaste is refreshing. Delicious.
Japanese>English
Akishika山廃酛しぼり クレマンドノゼ2025 にごり
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The mouthfeel is like yogurt, but quite sour and sweet. It has a sake strength of -81, a value I have never seen before, and is more like a sour plum wine than a sake. It is quite unique, but quite to my liking. Very tasty.
Japanese>English
Mimurosugi菩提酛 奈々露
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Memorandum
Sake rice Nanadro
Polishing ratio unknown
Sweet juicy fruity on the palate. Insistence is light and easy to drink. The alcohol level is 13 degrees. The aftertaste is a little sour and more astringent than umami. Quite to my liking. Very tasty.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Slightly sweet and fruity on the palate. It has a slightly sweet fruity taste with a hint of astringency, but overall it is very elegant. Delicious.
Japanese>English
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Memorandum
Sake rice: Aizan
Polishing ratio 50%.
Sweet and fruity on the palate. It is like a pineapple. It is very easy to drink. I like Kangiku too. It is delicious.
Japanese>English
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Memorandum
Sake rice: Aiyama
Rice polishing ratio 40
Moderately sweet and umami on the palate. The lingering aftertaste is also umami with a slight astringency. Delicious. I prefer Aiyama to Yamadanishiki.
In this series, I prefer Sake Mirai, Aiyama, Yamadanishiki, and Kame-no-o in that order.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Moderate sweetness and umami on the palate. The lingering aftertaste is also umami with some acidity. Delicious.
Japanese>English
Okunokami純米 おりがらみ
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Memorandum
Sake rice Kame-no-o
Rice polishing ratio 40
Slightly sweet on the palate. The aftertaste is astringent and umami. Sake Mirai is my favorite.
Japanese>English
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Memorandum
Sake rice Sake Mirai
Rice polishing ratio 40
The mouthfeel is nice, sweet and fruity. The lingering aftertaste is a hint of sourness and bitterness with a strong sense of umami. Very tasty.
Japanese>English
Kaze no Mori秋津穂 657 NeXT
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Memorandum
Sake rice Akitsuho
Rice polishing ratio 65
Slightly sweet on the palate. The aroma is melon, not sweet. The aftertaste is slightly astringent and sour.
Japanese>English
Kaze no Mori露葉風 507
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Memorandum
Sake rice Rohafu
Polishing ratio 50%.
The mouthfeel is slightly sweet and shuwa-shuwa. Fruity and juicy. But the aftertaste is refreshing. Delicious.
Japanese>English
Kaze no MoriALPHA 6 6号への敬意
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Memorandum
Sake rice Akitsuho
Polishing ratio 66
Slightly sweet on the palate. Melon-like aroma, not sweet. The aftertaste is moderately acidic. It is elegant. Delicious.
Japanese>English
Koeigiku樽熟成 希望の湖 -LACUS SPEI-
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Rich sweetness on the palate. The aroma is quite sherry, as it is aged in sherry casks. Quite unique. Delicious.
Japanese>English
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Memorandum
Sake rice Tajima strong
Polishing ratio 55
The mouthfeel is moderately sweet and tangy. The aftertaste is umami, moderate acidity and astringency. The overall impression is gentle. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Dry and juicy on the palate. The lingering taste is sour and bitter. The umami is strong, so it is not that spicy.
Japanese>English
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Memorandum
Sake rice: Saga no Hana
Polishing ratio 60
Sweet and juicy on the palate. The lingering acidity is also refreshing. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 59
Moderate sweetness and umami on the palate. The aftertaste is refreshing.
Japanese>English
鬼木 龍彦
Modern taste and sweetness.
Slightly classic aroma lingers
Japanese>English