Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Mouthfeel is rich, dry and fruity. It is dry, but I like the taste. Very tasty.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Yukinobijin完全発酵 純米
Ｓたっく
Memorandum
Sake rice Yamadanishiki Akita Sake Komachi
Polishing ratio 55
Dry and juicy on the palate.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Kitanishiki
Polishing ratio 50%.
Mouthfeel is rich and mellow. Slightly sweet and juicy. Slightly sweet and juicy, with a refreshing yet firm taste.
Japanese>English
Shinomine裏篠峯 純米 にごりざけ生原酒
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 77
The palate is juicy with a hint of sourness. The aftertaste is refreshing and easy to drink.
Japanese>English
Tamagawaにごり酒 本醸造
Ｓたっく
Memorandum
Sake rice Koji rice : Gohyakumangoku Kake rice : Nihonbare
Rice polishing ratio 65
The mouthfeel is clean and creamy. The aftertaste is like a diluted banana shake. Easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 70%.
Sweet, juicy and fruity on the palate. Good balance of sweetness and acidity. The aftertaste is refreshing. Delicious.
Japanese>English
Masaaki Sapporo
Good evening, S-takku 😃Congratulations on your 900 check-ins🎊Ohbai, the sake here looks good too 😋.
Japanese>English
Ｓたっく
Masaaki Sapporo-san, good evening 😄Thank you for everything😊I found myself drinking quite a lot. I can't even get my vocabulary up after drinking this much lol I recommend this large sake cup as it was delicious!
Japanese>English
ポンちゃん
Congratulations to S-Takku for 900 check-ins: 🎉🎉🎉🎉🎉🎉🎉🎉🎉
Macho! I feel strong for the big one😊.
Japanese>English
Ｓたっく
Thank you, Ponchan 😊.
I will try my best to reach the big goal 💪.
Japanese>English
Tomio純米 山田錦
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 68
The mouthfeel is clean and moderately umami. The acidity and the clear umami taste make it taste like the supernatant of plain yogurt. It is a little dry, which I like a lot.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Akita Sake Komachi
Polishing ratio 65
The palate is green apple-like with moderate sweetness and umami. The aftertaste is refreshing with moderate acidity and astringency. Well balanced. Delicious.
Japanese>English
Tamagawa五百万石 山廃純米無濾過生原酒 夏越し常温熟成
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 66
The mouthfeel has a unique aroma. It has a strong alcohol taste with a touch of umami and sweetness. It is quite unique and may be different for different tastes. Personally, I like it.
Aged at room temperature, it is interesting. That is why it is so unique.
Japanese>English
Ｓたっく
Memorandum
Sake rice Kame-no-o
Polishing ratio 60
The mouthfeel is clean, dry, and fruity. The lingering aftertaste is umami and finishes quickly. Delicious. My favorite dry wine.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Soft, fruity, sweet and sour on the palate. Well balanced. Easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 70%.
Sake is clean and creamy on the palate. Easy to drink. The lingering aftertaste is a hint of sourness.
Japanese>English
Ｓたっく
Memorandum
Sake rice Wakamizu
Polishing ratio 60
The mouthfeel is deliciously bitter, shwashy, and fruity. The lingering taste is cool bitterness like bitter melon.
Japanese>English
Ｓたっく
Memorandum
Sake rice Kame-no-o
Polishing ratio 55
The mouthfeel is clean, umami, and fruity. The aftertaste is subtle umami and astringency. Overall, it is soft and clear.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Yuki Megami
Polishing ratio 50%.
Slightly fruity and refreshing on the palate. More than dry. The lingering aftertaste is a little bit tasty and astringent.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Slightly fruity on the palate. Easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Kake rice Akita Sake Komachi
Polishing ratio 50%.
The mouthfeel is more fruity than sweet. It is juicy and has a clean aftertaste, though it has a unique character. Delicious.
Japanese>English
Haginotsuruメガネ専用富久長
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly fruity on the palate. The lingering aftertaste is deliciously astringent. The easiest to drink among the three glasses-only varieties drunk today. Delicious.
Japanese>English
Haginotsuruメガネ専用十六代九郎右衛門
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
The mouthfeel is firmly umami-guchi. The aftertaste is a sour and astringent taste with a hint of umami at the end.
Japanese>English
Haginotsuruメガネ専用三井の寿
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly sweet and dry on the palate. The aftertaste is acidity and umami astringency. Overall, it is refreshing. Delicious.
Japanese>English