Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Slightly fruity on the palate. Easy to drink.
Japanese>English
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Ｓたっく
Memorandum
Sake rice Yamadanishiki Kake rice Akita Sake Komachi
Polishing ratio 50%.
The mouthfeel is more fruity than sweet. It is juicy and has a clean aftertaste, though it has a unique character. Delicious.
Japanese>English
Haginotsuruメガネ専用富久長
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly fruity on the palate. The lingering aftertaste is deliciously astringent. The easiest to drink among the three glasses-only varieties drunk today. Delicious.
Japanese>English
Haginotsuruメガネ専用十六代九郎右衛門
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
The mouthfeel is firmly umami-guchi. The aftertaste is a sour and astringent taste with a hint of umami at the end.
Japanese>English
Haginotsuruメガネ専用三井の寿
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly sweet and dry on the palate. The aftertaste is acidity and umami astringency. Overall, it is refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Banshu Yamadanishiki
Polishing ratio 45
Fresh, sweet and fruity on the palate. It is not too rich, and can be drunk easily. Delicious.
Japanese>English
Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
Japanese>English
Kasumitsuru生もと純米 但馬五百万石
panusmanu
Bright and fruity
Long lasting
Melon and green apple
Less rice umami for junmai
panusmanu
Good umami with fruity finish
Fruit upfront with rice after
Pretty bland but goes well with food
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The palate is a refreshing lactic acid beverage. It is neither sweet nor persistent.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 60
Slightly sweet and fruity on the palate.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 70%.
Dry and fruity on the palate. The aftertaste is clean and refreshing. Easy to drink dry. Delicious.
Japanese>English
KurumazakaKODO.ec162
Ｓたっく
Memorandum
Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
Japanese>English
Ｓたっく
Memorandum
Sake rice: 20% Yamadanishiki, 80% Sake rice
Polishing ratio 50%.
Fruity on the palate, neither sweet nor spicy. The lingering aftertaste is clear with a touch of umami. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Full-bodied and dry on the palate. The aftertaste is umami, acidity and astringency. Dry, which is my favorite type of sake.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dragon's Bastard
Polishing ratio 45
Sweet, fruity and very juicy on the palate. The aftertaste is moist, sweet and delicious. Very tasty.
Japanese>English
Eikun特別純米原酒
Ｓたっく
Memorandum
Sake rice Unknown
Sake rice 70%
Sweet, umami, astringent and fruity on the palate. The aftertaste is astringent, spicy and bitter. Interesting taste.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Yumenishiki
Rice Polishing Ratio 70%.
Soft and round on the palate. It is sweet and spicy. Too much drinking makes it hard to tell the difference. But it is easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akaban Omachi
Rice polishing ratio 55
The mouthfeel is firm. The aftertaste is full-bodied and astringent with a hint of acidity. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio: Kake rice 55%, Koji rice 50%.
The mouthfeel is clean, sweet and fruity. The aftertaste is umami and acidity. It is quite easy to drink. Perfect for such a hot day. Delicious.
Japanese>English