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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
Mouthfeel is firm and mellow. The aftertaste is a little sour and bitter. The aftertaste is clean and dry overall.
Japanese>English
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Memorandum
Sake rice: Omachi
Polishing ratio 60
Sweet and fruity on the palate. The aftertaste is deliciously astringent. Overall, it is beautifully balanced. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
The mouthfeel is sweeter, fruity, and juicy. Overall, it is gentle. The lingering aftertaste is not persistent, but rather refreshing with a slight astringency. Delicious.
Japanese>English
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Memorandum
Sake rice Niigata rice
Polishing ratio unknown
The mouthfeel is firm. It is not hot, but not sweet either. It is like unripe fruit. The aftertaste is astringent and acidic.
Japanese>English
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Memorandum
Sake rice: Saito no Shizuku
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is sweet, quite fruity and mellow. The aftertaste is juicy and gentle. Quite delicious.
Japanese>English
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Memorandum
Sake rice Akita rice
Polishing ratio: Koji rice 50%, Kake rice 50%.
Slightly dry, fruity, and juicy on the palate. The finish is crisp with a touch of bitterness. Quite delicious.
Japanese>English
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Memorandum
Sake rice: Miyamanishiki 73%, Hoshiakari 27
Polishing ratio 55
It has a stronger assertion of sweetness, astringency, and juiciness on the palate than the super limited edition. The lingering aftertaste is a combination of umami, astringency, and acidity, but it disappears without a trace. Delicious.
Japanese>English
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Memorandum
Sake rice Akita Sake Komachi 56% Yamadanishiki 44
Polishing ratio 45
Soft sweetness on the palate. Slightly fruity. The aftertaste is slightly bitter and juicy. Quite delicious.
Japanese>English
Toyobijin醸道一途 純米吟醸 羽州誉
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Memorandum
Sake rice: Hashu Honor
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is sweet, quite fruity, and juicy. The lingering aftertaste is a gentle sweetness and astringency with a hint of acidity. Delicious.
Japanese>English
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Memorandum
Sake rice Bizen Asahi
Polishing ratio 50%.
Slight sweetness on the palate. The lingering aftertaste is a bitterness, but the overall feeling is light and crisp.
Japanese>English
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Memorandum
Sake rice Koji rice Yamadanishiki Kake rice Gohyakumangoku
Polishing ratio 55
Sweet and fruity on the palate. The impression on the throat is light. The aftertaste is astringent and alcoholic.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 48
The mouthfeel is firm, sweet and fruity. The middle part is juicy with a little bit of a schwash. Finishes with a hint of bitterness.
Japanese>English
Takachiyoハロウィンラベル feat. SAKAZUKIN 扁平精米無調整生原酒
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet fruity and juicy. The lingering taste is a bit complex and bitter like sweetness. If it is said to be a Japanese pear, it seems to be a Japanese pear. Delicious.
Japanese>English
Toyobijin限定大吟醸 地帆紅
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Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Sweet fruity. The lingering taste is also sweet and juicy with a hint of sourness and bitterness. It is very elegant. Very tasty.
Japanese>English
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Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and juicy. Easy to drink from the mouth to the throat. The aftertaste is acidic and alcoholic.
Japanese>English
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Memorandum
Sake rice Ginpu
Polishing ratio 60
Soft, sweet and juicy on the palate. The lingering taste is sourness and bitterness.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio: Koji rice 50%, Kake rice 55
Fruity and juicy. The aftertaste is firm. There is a sense of "shuwa shuwa".
Japanese>English
Yonetsuru純米吟醸34号(瓶囲い)
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Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 55
It is a refreshingly light and dry sake. Not too dry, but easy to drink.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Polishing ratio unknown
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 60
Slightly spicy, with a bitter aftertaste. A bit spicy, with a bitter aftertaste. Not too sweet, but fruity and juicy. Easy to drink. Tasty.
Japanese>English