Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 59
The mouthfeel is deliciously spicy. The lingering aftertaste is a hint of sweetness to astringency. It is like a delicious astringent acidity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice Domestic Uruchi rice
Rice Polishing Ratio 70%
Slight sweetness, umami, and acidity on the palate. The aftertaste is round, astringent, and acidic. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
The mouthfeel is deliciously fruity. The aftertaste is juicy and has a moderate astringency. It is still delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: 20% Yamadanishiki, 80% Omachi
Polishing ratio 50%.
It is more dry on the palate with a hint of sweetness. Light and easy to drink.
Fruity and refreshing at the same time. Delicious.
Japanese>English
ma-ki-
Good morning, S-takku!
Yellow daffodils from Shippaku-san are delicious 😋.
It was my first visit to Nippuda's and it was a shocking one 😊.
Japanese>English
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Hi, ma-ki. I know that you like to drink "baguette" wine, and if you have it on the menu, I will order it for you 😁.
Japanese>English
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Memorandum
Sake rice Koshihikari
Polishing ratio 65
Slightly sweet yogurt on the palate. The aftertaste is refreshing. Very easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice: Honorifuji
Rice polishing ratio 55
Dry and fruity on the palate. The aftertaste is moderately acidic. Personally, I find it easy to drink.
Japanese>English
Takachiyo美山錦+19 おりがらみ生原酒
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 65
The mouthfeel is dry as the name suggests. It is not so bad because it also has umami. But I prefer hiragana.
Japanese>English
Shinomineろくまる 雄山錦 純米吟醸 夏色生酒
Ｓたっく
Memorandum
Sake rice: Yuyamanishiki
Polishing ratio 60
Slightly sweet and dry on the palate. The aftertaste is sourness and astringency.
Japanese>English
Chiyomusubi純米大吟醸 強力50
Ｓたっく
Memorandum
Sake rice: Strong
Polishing ratio 50%.
Soft on the palate. The aftertaste is firm. A little sweet when drunk alone. It is refreshing and crisp when drunk with fatty Spanish mackerel. Delicious.
Japanese>English
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Memorandum
Sake rice: Kitsushizuku
Rice polishing ratio 55
Softly sweet and fruity on the palate. It is smooth, but the aftertaste is deliciously bitter. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 65
Dry and firm on the palate. The aftertaste is acidity and astringency. It is easy to drink because it is dry but also tasty and refreshing.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. The lingering taste is umami and bitter, firm and dry. Delicious.
Japanese>English
Kujira純米 山田錦 無濾過生原酒
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 66
Mouthfeel is more dry. Herbal aroma. The aftertaste is umami and astringent.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 65
The mouthfeel is deliciously sweet and acidic. The aroma is like a red melon. The aftertaste is clear but a little astringent. Delicious.
Japanese>English
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Memorandum
Sake rice Hoshiakari
Polishing ratio: Koji rice 50%, Kake rice 70%.
The mouthfeel is more than clear and dry. It is not that dry, but has a hint of sweetness.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 68
Dry and slippery on the palate. The lingering aftertaste is not unpleasant, but you can taste some miscellaneous flavors.
Japanese>English
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Memorandum
Sake rice: Aiyama
Polishing ratio 80
Sweet and fruity on the palate. The aftertaste is sweet and sour. Delicious.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Dry and refreshing on the palate. It is not spiky and easy to drink.
Japanese>English
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Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and fruity on the palate. The aftertaste is sweet but refreshing, with a good acidity, clear and not tiring to drink. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Yuki Megami
Polishing ratio 50%.
The series of sake that I drank so much that I forgot I even drank it. It's a waste of time.
Japanese>English