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SakenowaRecord your sake experiences and discover your favorites

新川にしや

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Tomio純米 山田錦
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新川にしや
17
Sたっく
Memorandum Sake rice Yamadanishiki Polishing ratio 68 The mouthfeel is clean and moderately umami. The acidity and the clear umami taste make it taste like the supernatant of plain yogurt. It is a little dry, which I like a lot.
Japanese>English
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新川にしや
18
Sたっく
Memorandum Sake rice Yamadanishiki Akita Sake Komachi Polishing ratio 65 The palate is green apple-like with moderate sweetness and umami. The aftertaste is refreshing with moderate acidity and astringency. Well balanced. Delicious.
Japanese>English
Tamagawa五百万石 山廃純米無濾過生原酒 夏越し常温熟成
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新川にしや
67
Sたっく
Memorandum Sake rice Gohyakumangoku Rice polishing ratio 66 The mouthfeel has a unique aroma. It has a strong alcohol taste with a touch of umami and sweetness. It is quite unique and may be different for different tastes. Personally, I like it. Aged at room temperature, it is interesting. That is why it is so unique.
Japanese>English
Wagauji尖鋭辛口純米吟醸
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新川にしや
64
Sたっく
Memorandum Sake rice Kame-no-o Polishing ratio 60 The mouthfeel is clean, dry, and fruity. The lingering aftertaste is umami and finishes quickly. Delicious. My favorite dry wine.
Japanese>English
Asamayama新川にしや限定品タンク 薄にごり純米
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新川にしや
60
Sたっく
Memorandum Sake rice Wakamizu Polishing ratio 60 The mouthfeel is deliciously bitter, shwashy, and fruity. The lingering taste is cool bitterness like bitter melon.
Japanese>English
Haginotsuruメガネ専用富久長
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新川にしや
68
Sたっく
Memorandum Sake rice Unknown Polishing ratio unknown Slightly fruity on the palate. The lingering aftertaste is deliciously astringent. The easiest to drink among the three glasses-only varieties drunk today. Delicious.
Japanese>English
Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
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新川にしや
59
Sたっく
Memorandum Sake rice Gohyakumangoku Rice polishing ratio 69 The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
Japanese>English
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