Kasumitsuru生もと純米 但馬五百万石
panusmanu
Bright and fruity
Long lasting
Melon and green apple
Less rice umami for junmai
SakenowaRecord your sake experiences and discover your favorites
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panusmanu
Good umami with fruity finish
Fruit upfront with rice after
Pretty bland but goes well with food
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Sake rice Yamadanishiki
Polishing ratio 70%.
The palate is a refreshing lactic acid beverage. It is neither sweet nor persistent.
Japanese>English
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Sake rice: Omachi
Polishing ratio 60
Slightly sweet and fruity on the palate.
Japanese>English
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Sake rice Unknown
Polishing ratio 70%.
Dry and fruity on the palate. The aftertaste is clean and refreshing. Easy to drink dry. Delicious.
Japanese>English
KurumazakaKODO.ec162
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Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
Japanese>English
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Sake rice: 20% Yamadanishiki, 80% Sake rice
Polishing ratio 50%.
Fruity on the palate, neither sweet nor spicy. The lingering aftertaste is clear with a touch of umami. Delicious.
Japanese>English
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Sake rice: Omachi
Polishing ratio 50%.
Full-bodied and dry on the palate. The aftertaste is umami, acidity and astringency. Dry, which is my favorite type of sake.
Japanese>English
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Sake rice: Dragon's Bastard
Polishing ratio 45
Sweet, fruity and very juicy on the palate. The aftertaste is moist, sweet and delicious. Very tasty.
Japanese>English
Eikun特別純米原酒
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Sake rice Unknown
Sake rice 70%
Sweet, umami, astringent and fruity on the palate. The aftertaste is astringent, spicy and bitter. Interesting taste.
Japanese>English
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Sake rice: Yumenishiki
Rice Polishing Ratio 70%.
Soft and round on the palate. It is sweet and spicy. Too much drinking makes it hard to tell the difference. But it is easy to drink. Delicious.
Japanese>English
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Sake rice Akaban Omachi
Rice polishing ratio 55
The mouthfeel is firm. The aftertaste is full-bodied and astringent with a hint of acidity. Delicious.
Japanese>English
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Sake rice Yamadanishiki
Polishing ratio: Kake rice 55%, Koji rice 50%.
The mouthfeel is clean, sweet and fruity. The aftertaste is umami and acidity. It is quite easy to drink. Perfect for such a hot day. Delicious.
Japanese>English
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Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and juicy on the palate. It has no habit, and it is easy to drink like water. Light. Delicious.
Japanese>English
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Sake rice Yamadanishiki 48%, Aiyama 52
Polishing ratio 80
Sweet and fruity on the palate. The feeling on the nose is like rum raisins. The aftertaste is refreshing with moderate acidity. Delicious.
Japanese>English
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Sake rice Unknown
Polishing ratio unknown
Softly sweet and fruity on the palate. The sweetness is felt with sourness and astringency in the aftertaste.
Japanese>English
TakachiyoR6BY チャレンジタンク CUSTOM 05
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Sake rice Unknown
Polishing ratio 59
The mouthfeel is rich and sweet like the honey of flowers. There is no sourness or bitterness. Just sweet and delicious. I like it. It is delicious.
Japanese>English
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Sake rice Gohyakumangoku
Polishing ratio: Koji rice 60%, Kake rice 65
The mouthfeel is firm. It has a robust feeling with a deliciously bitter acidity. Nutty. I also like this kind.
Japanese>English
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Sake rice Yamadanishiki
Polishing ratio 45
Sweet and fruity on the palate. It seems to be sweet, but the aftertaste is dry and umami. It is firm and robust.
Japanese>English
Masaaki Sapporo
Thank you for everything, S-Tac😃Congratulations on your 800 check-ins🎊Congratulations on your one of a kind Chiyomusubi, it looks delicious 😋.
Japanese>English
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Masaaki Sapporo-san, thank you very much. I became a fan of Chiyomusubi when I visited the brewery on a trip to Sakaiminato 😆.
Japanese>English
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Sake rice Yamadaho
Rice Polishing Ratio 70%.
The mouthfeel is firm and slightly dry. It is slightly sweet with a touch of umami and acidity. Delicious.
Japanese>English