Kujira純米 山田錦 無濾過生原酒
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 66
Mouthfeel is more dry. Herbal aroma. The aftertaste is umami and astringent.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 65
The mouthfeel is deliciously sweet and acidic. The aroma is like a red melon. The aftertaste is clear but a little astringent. Delicious.
Japanese>English
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Memorandum
Sake rice Hoshiakari
Polishing ratio: Koji rice 50%, Kake rice 70%.
The mouthfeel is more than clear and dry. It is not that dry, but has a hint of sweetness.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 68
Dry and slippery on the palate. The lingering aftertaste is not unpleasant, but you can taste some miscellaneous flavors.
Japanese>English
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Memorandum
Sake rice: Aiyama
Polishing ratio 80
Sweet and fruity on the palate. The aftertaste is sweet and sour. Delicious.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Dry and refreshing on the palate. It is not spiky and easy to drink.
Japanese>English
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Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and fruity on the palate. The aftertaste is sweet but refreshing, with a good acidity, clear and not tiring to drink. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Yuki Megami
Polishing ratio 50%.
The series of sake that I drank so much that I forgot I even drank it. It's a waste of time.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
The mouthfeel is firm, slightly sweet and fruity. The aftertaste is umami, acidity, and astringency.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 80
The mouthfeel is deliciously fruity. It has a crisp feeling. Delicious.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 50%.
The palate is clean, fruity, and dry. The aftertaste is dry but with umami and acidity.
Japanese>English
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Memorandum
Sake rice: Yume Ikkyo
Rice polishing ratio 55
The palate is clean and sweet. Overall, it is beautiful.
Japanese>English
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Memorandum
Sake rice Yamadaho
Rice polishing ratio 55
Slightly sweet and fruity on the palate. The feeling that passes through the nose is citrusy. It has a refreshing aftertaste, which is quite to my liking. Delicious.
Japanese>English
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Memorandum
Sake rice: 80% Kaze Sayaka, 20% Hitogokochi
Rice polishing ratio
Clear and refreshing on the palate. The lingering aftertaste is a hint of acidity and astringency. Beautiful.
Japanese>English
Kaiun愛山 純米無濾過生原酒 うすにごり
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Memorandum
Sake rice: Aiyama
Rice polishing ratio 55
Sweet and juicy on the palate. It is easy to drink with a crisp texture. Delicious.
Japanese>English
Yonetsuru純米大吟醸 山廃 生 限定品
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Memorandum
Sake rice Unknown
Polishing ratio 50%.
The mouthfeel is more dry and astringent with a hint of sweetness. The lingering taste has a hint of sweetness. It is full-bodied, with a nutty finish.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is clean and fruity. There is no unpleasant taste. The aftertaste is mellow, gentle, and refreshing. Delicious.
Japanese>English
Kamokinshu特別純米 うすにごり生
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Memorandum
Sake rice Koji rice Omachi Kake rice Chusei Shin Senbon
Polishing ratio Koji rice 50% Kake rice 60
The mouthfeel is clean and mellow. Easy to drink. Delicious.
Japanese>English
TakachiyoKasumi 桃ラベル
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. The taste on the nose may be white peach. It is mild and gorgeous. The aftertaste is juicy and astringent.
I have had this wine before, but I think the color of the label is lighter pink than before. I think the color of the label was darker reddish purple before.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Polishing ratio unknown
Slightly sweet on the palate. The aroma is fresh with green apple. The lingering aftertaste is refreshing with a moderate acidity and dryness.
Japanese>English