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SakenowaRecord your sake experiences and discover your favorites

新川にしや

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Wagauji尖鋭辛口純米吟醸
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新川にしや
57
Sたっく
Memorandum Sake rice Kame-no-o Polishing ratio 60 The mouthfeel is clean, dry, and fruity. The lingering aftertaste is umami and finishes quickly. Delicious. My favorite dry wine.
Japanese>English
Asamayama新川にしや限定品タンク 薄にごり純米
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新川にしや
59
Sたっく
Memorandum Sake rice Wakamizu Polishing ratio 60 The mouthfeel is deliciously bitter, shwashy, and fruity. The lingering taste is cool bitterness like bitter melon.
Japanese>English
Haginotsuruメガネ専用富久長
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新川にしや
68
Sたっく
Memorandum Sake rice Unknown Polishing ratio unknown Slightly fruity on the palate. The lingering aftertaste is deliciously astringent. The easiest to drink among the three glasses-only varieties drunk today. Delicious.
Japanese>English
Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
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新川にしや
59
Sたっく
Memorandum Sake rice Gohyakumangoku Rice polishing ratio 69 The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
Japanese>English
Kamonishiki荷札酒 槽場汲み 淡麗フレッシュ備忘録純米大吟醸
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新川にしや
59
Sたっく
Memorandum Sake rice: 20% Yamadanishiki, 80% Sake rice Polishing ratio 50%. Fruity on the palate, neither sweet nor spicy. The lingering aftertaste is clear with a touch of umami. Delicious.
Japanese>English
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