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Memorandum
Sake rice Akita Sake Komachi
Polishing ratio 59
The mouthfeel is sweet, fruity, and very juicy. It is quite floral, but the aftertaste is refreshing. Very tasty. Stable Takachiyo.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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KoeigikuSNOW CRESCENT 2024
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Moderately sweet and fruity on the palate. It has a nice sweet fruity mouthfeel and a shwashy taste. It is juicy and has a lingering aftertaste that is refreshing with a moderate bitterness. Very tasty.
Japanese>English
Glorious Mt.Fuji仙龍 無濾過生原酒
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
Juicy and fruity on the palate. It is sweet, but the acidity and astringency at the end make it not so sweet, and the aftertaste is a little tangy and crisp. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Aomori Prefecture rice
Polishing ratio Koji rice 55% Kake rice 60
The mouthfeel is a little tight and shwashy. It is rich, sweet, bitter and fruity. The aftertaste is clean but with a hint of astringency. Delicious.
Japanese>English
Nabeshima純米吟醸 五百万石
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly fruity and refreshing on the palate. The aftertaste is astringent and umami. It is clear and refreshing with a hint of sweetness.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Slightly sweet on the palate, fruity with a hint of bitterness. The aftertaste is juicy and bitter. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yumenokou
Polishing ratio 60
Slightly dry and fruity on the palate. The lingering aftertaste is deliciously bitter and refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Yuyamanishiki
Polishing ratio 50%.
Sweet fruity. Shuwashuwa type. There is a slight bitterness in the aftertaste. It also has a sourness, like pink grapefruit. Very tasty.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 60
Dry. Firm taste.
Japanese>English
Hidakami芳醇辛口純米吟醸酒 弥助
Ｓたっく
Memorandum
Sake rice Kura-no-Hana
Polishing ratio 50%.
The palate is clean, dry, and softly fruity. The aftertaste is smooth and crisp.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
Sweet and fruity. The aftertaste is also refreshingly sweet. Well-balanced and delicious.
Japanese>English
Shinomineろくまる 雄町 純米吟醸 秋あがり
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 60
Slightly sweet and juicy. It is smooth and light from the mouthfeel to the aftertaste. The aftertaste is a little astringent.
Japanese>English
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Memorandum
Sake rice Rohafu
Polishing ratio 60
Dry umami taste. The aftertaste is moderately acidic. It is dry but not harsh and easy to drink.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Dry and refreshing. It is dry but has a hint of sweetness and umami. Easy to drink dry.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Slightly sour and refreshing. The mouthfeel is quite bitter. The aftertaste is slightly acidic and umami.
Japanese>English
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Memorandum
Sake rice Kura-no-Hana
Polishing ratio 55
Dry and fruity. It is like a banana in the middle. The aftertaste is moderately acidic. It is refreshing and light. Dry but easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly sweet and fruity on the palate. The aftertaste is clear with bitterness and a little spiciness.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 60
Sweet and juicy. Bitterness prevails in the aftertaste.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice: Jinriki
Polishing ratio unknown
Sweet and fruity. Shuwashuwa type. Juicy, like peach or pineapple. Very tasty.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 80
Sweet and fruity. It has a slightly spicy aftertaste, but it is juicy. Delicious.
Japanese>English