Timeline
ＳたっくMemorandum
Sake rice Unknown
Polishing ratio 55
Sake is clean and fruity on the palate with a hint of sweetness. It has a hint of sweetness, but it is dry. The lingering aftertaste is sharp with a good amount of astringency. Delicious. ＳたっくMemorandum
Sake rice Unknown
Polishing ratio 50%.
Slightly sweet and softly fruity on the palate. The aftertaste is spicy from umami. Slightly sweet, softly fruity, with a lingering dryness from the umami. Delicious. ＳたっくMemorandum
Sake rice Yamadanishiki, Gohyakumangoku
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is neither too sweet nor too spicy. The aftertaste is astringent and umami. Delicious. ＳたっくMemorandum
Sake rice Koshiro Nishiki
Rice polishing ratio 55
Sweet and fruity on the palate. It has a juicy aftertaste, but it is refreshing. Well balanced. Delicious. ＳたっくMemorandum
Sake rice: Dewanosato
Polishing ratio 50%.
Sweet and fruity on the palate, with a slight astringency in the aftertaste. It is interesting that the taste of sake changes from year to year, even if it is the same brand. ＳたっくMemorandum
Sake rice Dewa Tsanzan
Sake mother rice Haenuki
Polishing ratio 50%.
Sweet and fruity on the palate. The lingering taste is sweet with a touch of astringency and bitterness. Not persistent. Delicious. ＳたっくMemorandum
Sake rice Ginpu
Polishing ratio unknown
Slightly sweet and refreshing on the palate. The aftertaste is slightly astringent. Citrusy, not too sweet and not too sour. Sugared lemon? Easy to drink. Delicious. ＳたっくMemorandum
Sake rice Miyamanishiki
Polishing ratio 55
Sweet juicy and fruity on the palate. The aftertaste is sweet but finishes clean. Delicious. ＳたっくThe palate is sweet fruity. It is sweet but not that sweet, but the aroma makes it easy to drink. The aftertaste is refreshing. Well balanced. Delicious. ＳたっくMemorandum
Sake rice: Ginki-otome
Rice polishing ratio 55
Sweet and fruity on the palate. The aftertaste is refreshing with a good amount of astringency. Delicious. ＳたっくMemorandum
Sake rice Hachitan-Nishiki
Polishing ratio unknown
Sweetness and astringency on the palate. The palate is juicy, sweet and sticky, but the aftertaste is refreshing. Delicious. ＳたっくMemorandum
Sake rice: Juboshikinmu
Polishing ratio 50%.
Slightly sweet and shwashy on the palate. The lingering aftertaste is clear with a touch of umami and gentle sweetness. Delicious. ＳたっくMemorandum
Sake rice Akita Sake Komachi
Polishing ratio 59
The mouthfeel is sweet, fruity, and very juicy. It is quite floral, but the aftertaste is refreshing. Very tasty. Stable Takachiyo. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Moderately sweet and fruity on the palate. It has a nice sweet fruity mouthfeel and a shwashy taste. It is juicy and has a lingering aftertaste that is refreshing with a moderate bitterness. Very tasty. ＳたっくMemorandum
Sake rice Miyamanishiki
Polishing ratio 60
Juicy and fruity on the palate. It is sweet, but the acidity and astringency at the end make it not so sweet, and the aftertaste is a little tangy and crisp. Delicious. ＳたっくMemorandum
Sake rice Aomori Prefecture rice
Polishing ratio Koji rice 55% Kake rice 60
The mouthfeel is a little tight and shwashy. It is rich, sweet, bitter and fruity. The aftertaste is clean but with a hint of astringency. Delicious. ＳたっくMemorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly fruity and refreshing on the palate. The aftertaste is astringent and umami. It is clear and refreshing with a hint of sweetness. ＳたっくMemorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Slightly sweet on the palate, fruity with a hint of bitterness. The aftertaste is juicy and bitter. Delicious. ＳたっくMemorandum
Sake rice Yumenokou
Polishing ratio 60
Slightly dry and fruity on the palate. The lingering aftertaste is deliciously bitter and refreshing. Delicious. ＳたっくMemorandum: A Look Back at the Past
Sake rice: Yuyamanishiki
Polishing ratio 50%.
Sweet fruity. Shuwashuwa type. There is a slight bitterness in the aftertaste. It also has a sourness, like pink grapefruit. Very tasty. RecommendedContentsSectionView.title
