Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Tamakae 93%, Mizukagami 7%.
Polishing ratio 60
A series of sake that I drank so much that I forgot I even drank it.
Japanese>English
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Sogga pere et filsサケ エロティック ヌメロアン
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 59
Slightly sweet and refreshing on the palate. It has a wine-like feel, but also has the fullness of sake. Beautiful and delicious.
Japanese>English
Shinrai春限定 桜かすみ酒
Ｓたっく
Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio 65
The label suggested a sweet taste, but the sweetness is subtle and the mouthfeel is more dry and refreshing. There is a slight astringency in the aftertaste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Sweet and fruity on the palate. The aftertaste is umami, acidity and astringency. It is like grapes or raisins. It is not spiky in terms of alcohol content and taste, and can be drunk easily. It is delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: 80% Kaze Sayaka, 20% Hitogokochi
Rice polishing ratio
Clear and refreshing on the palate. The lingering aftertaste is a hint of acidity and astringency. Beautiful.
Japanese>English
Kaiun愛山 純米無濾過生原酒 うすにごり
Ｓたっく
Memorandum
Sake rice: Aiyama
Rice polishing ratio 55
Sweet and juicy on the palate. It is easy to drink with a crisp texture. Delicious.
Japanese>English
Yonetsuru純米大吟醸 山廃 生 限定品
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
The mouthfeel is more dry and astringent with a hint of sweetness. The lingering taste has a hint of sweetness. It is full-bodied, with a nutty finish.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
Slightly dry but gentle on the palate. The lingering aftertaste is refreshing with a touch of umami. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Ichihozumi, Gin-san
Polishing ratio: 55% ICHIHOZUMI, 65% GINSAN
The mouthfeel is rich and sweet. It is not spiky sweet, but elegant. It is like a fine rum raisin. Very tasty.
Japanese>English
ma-ki-
Good evening, S-takku!
I got this one too and am waiting in the cellar: ⤴️
It's my first Yamamoto so I'm looking forward to it 😋.
I have a feeling that I'm a big fan of rich sweet sake since I'm a sweet-toothed Kojo-zake lover 😊.
Japanese>English
Ｓたっく
Good evening, ma-ki-😊I think you'll probably like it if you're a sweet-tooth 😀 I look forward to your review, ma-ki-: ☺️
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is clean and fruity. There is no unpleasant taste. The aftertaste is mellow, gentle, and refreshing. Delicious.
Japanese>English
Kamokinshu特別純米 うすにごり生
Ｓたっく
Memorandum
Sake rice Koji rice Omachi Kake rice Chusei Shin Senbon
Polishing ratio Koji rice 50% Kake rice 60
The mouthfeel is clean and mellow. Easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamagata rice
Polishing ratio 55
The series that I was too drunk to remember.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Sweet and delicious on the palate. Then acidity and astringency. Everything is well balanced. The lingering aftertaste is clean and refreshing, although there are some parts where it is assertive. I like it very much. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Sweet fruity and juicy on the palate. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Hashu Honor
Polishing ratio 50%.
Sweet and juicy on the palate. The aftertaste is umami, astringent, and spicy, with a sense of fruity flavor. It ends with a refreshing impression.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 55
I drank too much and don't remember it clearly, but it seemed to be delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aizan
Polishing ratio 50%.
This is the first Omine that I was interested in. The palate is clean, sweet and fruity. Easy to drink. The aftertaste is a bit bitter. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
Sweet and fruity on the palate. The aftertaste is umami and acidity. Delicious.
Japanese>English
TakachiyoKasumi 桃ラベル
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. The taste on the nose may be white peach. It is mild and gorgeous. The aftertaste is juicy and astringent.
I have had this wine before, but I think the color of the label is lighter pink than before. I think the color of the label was darker reddish purple before.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio unknown
Slightly sweet on the palate. The aroma is fresh with green apple. The lingering aftertaste is refreshing with a moderate acidity and dryness.
Japanese>English