Kujira純米 山田錦 無濾過生原酒
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 66
Mouthfeel is more dry. Herbal aroma. The aftertaste is umami and astringent.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 65
The mouthfeel is deliciously sweet and acidic. The aroma is like a red melon. The aftertaste is clear but a little astringent. Delicious.
Japanese>English
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Memorandum
Sake rice Hoshiakari
Polishing ratio: Koji rice 50%, Kake rice 70%.
The mouthfeel is more than clear and dry. It is not that dry, but has a hint of sweetness.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 68
Dry and slippery on the palate. The lingering aftertaste is not unpleasant, but you can taste some miscellaneous flavors.
Japanese>English
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Memorandum
Sake rice Kame-no-o
Rice polishing ratio 40
Slightly sweet on the palate. The aftertaste is astringent and umami. Sake Mirai is my favorite.
Japanese>English
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Memorandum
Sake rice Sake Mirai
Rice polishing ratio 40
The mouthfeel is nice, sweet and fruity. The lingering aftertaste is a hint of sourness and bitterness with a strong sense of umami. Very tasty.
Japanese>English
Kaze no Mori秋津穂 657 NeXT
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Memorandum
Sake rice Akitsuho
Rice polishing ratio 65
Slightly sweet on the palate. The aroma is melon, not sweet. The aftertaste is slightly astringent and sour.
Japanese>English
Kaze no Mori露葉風 507
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Memorandum
Sake rice Rohafu
Polishing ratio 50%.
The mouthfeel is slightly sweet and shuwa-shuwa. Fruity and juicy. But the aftertaste is refreshing. Delicious.
Japanese>English
Kaze no MoriALPHA 6 6号への敬意
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Memorandum
Sake rice Akitsuho
Polishing ratio 66
Slightly sweet on the palate. Melon-like aroma, not sweet. The aftertaste is moderately acidic. It is elegant. Delicious.
Japanese>English
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Memorandum
Sake rice: Aiyama
Polishing ratio 80
Sweet and fruity on the palate. The aftertaste is sweet and sour. Delicious.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Dry and refreshing on the palate. It is not spiky and easy to drink.
Japanese>English
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Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and fruity on the palate. The aftertaste is sweet but refreshing, with a good acidity, clear and not tiring to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
Sweet juicy and fruity on the palate. The aftertaste is sweet but finishes clean. Delicious.
Japanese>English
Ｓたっく
The palate is sweet fruity. It is sweet but not that sweet, but the aroma makes it easy to drink. The aftertaste is refreshing. Well balanced. Delicious.
Japanese>English
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Memorandum
Sake rice: Ginki-otome
Rice polishing ratio 55
Sweet and fruity on the palate. The aftertaste is refreshing with a good amount of astringency. Delicious.
Japanese>English
Koeigiku月光 2024
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Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio unknown
Sweetness and astringency on the palate. The palate is juicy, sweet and sticky, but the aftertaste is refreshing. Delicious.
Japanese>English
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Memorandum
Sake rice: Juboshikinmu
Polishing ratio 50%.
Slightly sweet and shwashy on the palate. The lingering aftertaste is clear with a touch of umami and gentle sweetness. Delicious.
Japanese>English
Koeigiku樽熟成 希望の湖 -LACUS SPEI-
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Rich sweetness on the palate. The aroma is quite sherry, as it is aged in sherry casks. Quite unique. Delicious.
Japanese>English
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Memorandum
Sake rice Tajima strong
Polishing ratio 55
The mouthfeel is moderately sweet and tangy. The aftertaste is umami, moderate acidity and astringency. The overall impression is gentle. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Yuki Megami
Polishing ratio 50%.
The series of sake that I drank so much that I forgot I even drank it. It's a waste of time.
Japanese>English