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It is not labeled hiyaoroshi, but it seems to be an autumn sake. So it is a solid type of sake. I thought it would be sweet because it is a lomang, but it was surprisingly dry.
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This is a year-round thing, right? I've only had 🤔 summer sake, but it's a slightly sweet, balanced type that is super easy to drink. I would recommend it to anyone: ‼️
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Hiyoroshi of Wakakoma.
Wakakoma because Wakakoma is always Wakakoma.
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Sake from Kagawa, heated because it was recommended to be heated.
It tastes martial...I want to take it seriously when I want to drink heated sake. There are not many sake breweries in Kagawa, so I wanted to try it.
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Unfiltered, unpasteurized, easy to drink (rhymes)
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Ona's Concept Worker's Selection.
It tasted a little like something strange that I had never had before. The elements of dryness, acidity, and a hint of origami give it a strange quirkiness.
It's not that it tastes bad, but it's a difficult bottle to keep drinking on its own.
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Maybe the last summer sake of the year!
Juicy pineapple type, with a bit of sweetness and sourness. In other words, you can drink it in a big gulp.
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Junmai Daiginjo from Raifuku by Concept Workers Selection. Freshly opened, shwashy and cidery! This sip is quite good in the summer heat. But the alcohol is also very strong, and as soon as the temperature rises even a little, the sake-like sensation comes out. It also has a sweetness that is typical of Raifuku.
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Suddenly appeared? Raifuku's Summer Sake, Vol. 2! SP seems to mean Summer Premium! Super nice and sweet, I liked it so much I drank 5 glasses at the store 🤤.
I love it, but be careful, it's not sharp enough to be a summer sake. I want it to be a regular Raifuku year-round sake 🥹✨.
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A new unit formed by four Aomori breweries (Tasake, Mutsu Hatsusen, Hato Masamune, Toyobai) to produce the AQE label! (Aomori Quattro Esperanza)
The beer is quite fizzy when freshly opened. The slightly dry taste is more like drinking sparkling wine.
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It's my favorite restaurant, but it's rare to find tazake here, and I haven't had it in a while.
It is very fruity and easy to drink. Perfect for the first drink. This is not a draft sake (......), which is probably why Tasake is so highly regarded.
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The label is an illustration that looks like something you would find in Akihabara a long time ago... It is said to be a sake produced by the gluttonous celebrity Moeazu.
The taste was well-balanced, easy to drink, and not at all cheap. It was not at all cheap.
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I love the bravery ira buuuuut lol.
I like it fire-roasted but juicy and slightly sweet.
I've been researching and it looks like there are a lot of concept worker's designs from Takeyoshi. I wonder why they are fishing for "i" 🤔
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I think Hououmida's fruit wine is really the best in the universe. It is like the juice of the fruit itself. This sweetness without using sugar is unbelievable.
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It's not the Eikun of Kyoto!
A little sour but fresh and tasty. The label says so, but it sure looks good with ice!
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Three bottles with the same label and slightly different rim colorsᴡ
I had the luxury of comparing the three bottles and found ......... something different, but I can't verbalize it.
I felt like the yellow was pineapple-y, the green was indescribable, and the unmarked was melon-y.... Seriously, I just feel it. (The unmarked is lower in alcohol)
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Tanzawa Mountain Cat Label🐾
What's interesting is that when you look at it from the back, you can see a goldfish swimming and the silhouette of a cat peeking out from behind it. How stylish ✨.
The taste is quite strong, but not too strong and refreshing.
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It is mellow but also has a sharpness to it. Well-balanced taste.
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Gold Kabuto-bushi, sold exclusively at IMADEYA! Oh no. Too much calpis, it's so good. I don't feel any alcohol. lol I thought this year's rainbow color was too sour and wilted, but this is the first time I've had gold. They make something like this too!
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ジェイ&ノビィ
Hi Chayiru 😃.
It's no longer a juice 🍹😄.
I would like to drink it at least once!
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Jaynobi, it's really juice! There is no alcohol! (Yes, there is)
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I posted about sake on another social networking site and was told about this sake in passing. I bought a Junmai Ginjo and a Junmai Daiginjo to compare.
It was the same as the junmai ginjo, but with a bit more orikarami. It has the same perfect acidity, and I could hardly tell the difference, but I felt that this one probably has less clutter and more pronounced acidity due to the more polished nature of the sake.
I think I prefer the Junmai Ginjo.
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