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SakenowaRecord your sake experiences and discover your favorites
ちゃいるちゃいる
日本酒しか飲めない身体になりつつあるので登録しました。偉そうに感想書いてるけど「辛口」とか言われても正直よく分かってない🙄自分の最高に好みの日本酒を求めて、全国行脚しています(オンラインで) 好みはリンゴみたいなほどよい甘さと少しの酸味!

Registered Date

Check-ins

185

Favorite Brands

17

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

ZaoKシリーズ純米
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ぽんしゅビルヂング
15
ちゃいる
I suddenly tried a sake that I liked a lot. It was completely unmarked... There was no umami or acidity, just a sweetness that was the vector of the taste. Of course, it is not too sweet. It's not unfiltered raw or unpasteurized sake... this is very good stuff. K is for kokoro
Japanese>English
Raifuku夏麗純米吟醸
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家飲み部
25
ちゃいる
Kittaaaaaaaah Raifuku's summer sake! (For the first time ever.) They have a new label and name this year. Sweet and refreshing. I can't get enough of it. It tasted fresh and refreshing, with a refreshing summery taste, while maintaining the Raifuku-like flavor that I have come to love.
Japanese>English
Tamanohikariこころの京純米大吟醸
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家飲み部
30
ちゃいる
Tamanomitsu, which I bought in Kyoto in February, is sold only in Kyoto. (You can buy it at the online store, though.) It is sweet, mild, and above all, the taste of rice and the acidity that lingers afterwards are exquisite. It is more impressive after 3 days than freshly opened.
Japanese>English
Nito生酒貴醸酒
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ぽんしゅビルヂング
25
ちゃいる
Ni-Hare! It is a noble sake! I have never seen it! I don't think you can find it very often? Amazing! Ni-Utsuri made by Ni-Utsuri! It has a honey-like sweetness that is typical of kijoshu, yet has a clean aftertaste that is typical of Ni-Toshi. It also had a bit of sourness that made for a precious tasting experience 🙌!
Japanese>English
酒音雄町純米山廃原酒
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家飲み部
17
ちゃいる
It is a new brand created by the fifth generation toji, who is also a musician. He plays Mozart in the brewery or something...in other words, the sake is fermented while listening to music. The moment you drink it, the sourness and umami spread. I was surprised that there was no alcohol feeling after drinking. The aftertaste is very smooth. I drank it at room temperature at first, but when I cooled it down, the tanginess of the acidity became more noticeable.
Japanese>English
Kokuryu賀華甲純米大吟醸
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日本酒専門店 ぽんしゅ家
28
ちゃいる
Gaikagou" is a term used to celebrate the 60th birthday of a person, and this sake was made to commemorate the 60th birthday of Mr. Mizuno, the president of Koryu Sake Brewery. He may probably never be able to drink it again. It is a junmai daiginjo with a light mouthfeel and aftertaste. It is similar to No. 88, I think.
Japanese>English
Raifukuさくらの花酵母純米原酒生酒
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ぽんしゅビルヂング
27
ちゃいる
Second time I drink it. It's a bit harsh at first, but the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! But the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! It has 17% alcohol!
Japanese>English
Glorious Mt.FujiMAGMA 原始乃胎動純米大吟醸原酒生酒無濾過
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ぽんしゅビルヂング
25
ちゃいる
Speaking of Eiko-Fuji, it has an interesting, somewhat kitchen-style label. This one also looks powerful, but it is a Junmai Daiginjo, so it has a smooth, easy-drinking mouthfeel and just the right amount of fruity flavor. It's a Junmai Daiginjo, but it also tastes great hot. Because it is magma.
Japanese>English
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25
ちゃいる
I went to Kyoto and bought two bottles of Kyoto limited edition sake. (Both are Tamanomitsu) This one is labeled "Junmai Ginjo," which is made with Kyoto's sake rice "Celebration," but it seems they have stopped making it and it is only available while supplies last. The sake was refreshing and light, as is typical of Tamanomitsu, but with a strong rice flavor. It was easy to drink and delicious sake.
Japanese>English
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