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Raifuku Concept Workers' Selection, Chilled and Delicious Series.
It is cute and sweet like Raifuku, but you can also feel the alcohol. Like the green apple Raifuku, it's not cute at all lol.
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Namo yeast, Junmai ...... Whoa! Sweet! Nice!
It has a clean aftertaste and can be recommended to light drinkers, which belies the ruggedness of the label.
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The first drink should definitely be a good one, but it was surprisingly tasty.
but it was surprisingly tasty as well.
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Label only this. Doburoku dorodoro.
This is food.
It's a little sour, like eating grated daikon. Really.
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I always wondered how much yeast could change the taste!
I always wondered how much yeast could change the taste, but I didn't realize how winey it was... very juicy!
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They said it's Akaban Omachi's cargo tag sake! And it's freshly squeezed! It has a strong sweetness!
But it doesn't have the fresh and fruity feeling of the first time I drank it 🤔....
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I am strangely attracted to Koshi.
There is a mysterious flavor in the orthodoxy. I can't describe it in any way...chemical?
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I had heard of Hayashi Honten...what was it? I looked it up and found that it was the brewery of Hyakujuro.
It has a balance of sweetness and umami, and tastes like sake.
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つよーだい
Good evening 😁I saw Pag La Belle and was torn between it and the other two, but I prioritized the Koshi's light nigori and Shikishima, and since they said there were still a few Pag La Belle left, I decided to wait until next time.
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Raifuku is a club that wants to drink everything. Junmai Daiginjo made with Asahi from Okayama Prefecture. Tsurukame is kind of a New Year's celebration kind of sake, but isn't it early? LOL.
It has a hint of sweetness that is typical of Raifuku, but the aftertaste is quite robust.
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The label is gaudy! (Likes)
Melon sensation in the mouth.
The aftertaste is refreshing, though there is a lingering alcohol taste.
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かっこいいラベルなのに写真映りが難しいシリーズ。栄光富士にしてはあんまり甘ったるさはなくて、けっこう旨口で期待を裏切られたなぁ。かっこいいラベルなのに。
Kaze no Mori未来予想酒Ⅲ「時の重なり三重奏」
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Transparent label that is hard to take a picture of lol.
The direction was sweetness that is typical of Wind Forest, but it was a very chemical flavor.
I just read the label and saw that they put shochu in it, and it's 19 degrees alcohol!
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The fruity flavor, which is typical of Yokoyama, is a bit subdued, and the umami flavor is a bit more pronounced. It may be because it was the last glass.
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Alcohol is normal but light and sweet. Easy to drink.
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Nanbu Bijin's flower yeast sake!
I wonder if flower yeast makes a gorgeous and sweet sake, I like it.
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No, what the hell... lol.
I was like. Appearance.
When I drank it, it was sour wow!
It's like a more astringent and sour version of calpis!
But somehow, the aftertaste is light and rather addictive.
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It reads "Futamomochi."
Nakashimaya Sake Brewery is pushing it lightly, so I'm tempted to drink it. And this one is surprisingly sweet! It has a tangy and pungent taste, but I like the sweetness on the palate even more. (Is this the power of Oumachi?)
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I drank the Concept Worker's Selection "Kirameki Sanzen" the other day, so I'm interested in the regular one. This one looks more sparkling in the picture lol.
The taste is definitely close, and I think this one is a bit drier.
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I bought this sake together with "Atami" on a trip to Atami. It seems to be a product for overseas export, but I found it at a liquor store because they had some leftover stock.
When I drank it at room temperature, I was impressed by its soft umami rather than its dryness, but when I drank it chilled, it was very sharp.
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I bought this local Atami sake as a souvenir from a recent trip to Atami. It is said to be an easy-to-drink sake with many repeat customers.
It has a strong umami taste with a delicious rice flavor, but it is surprisingly light. (Not enough flavor?).
When I heated it up, it became as full-flavored as I had imagined.
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