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SakenowaRecord your sake experiences and discover your favorites
かつたまかつたま
日本酒は好きだが何が好きなのかそもそも何なのかよくわかってないです。

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65

Favorite Brands

5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Okunokami純米中取り無調整生酒純米生酒中取り
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Koyama Shoten (小山商店)
家飲み部
19
かつたま
I finally tried my hand at Yamori. Immediately after opening the bottle, I felt that I was drinking a strong sake, but as the day went by, it became easier and easier to drink, and the last sip was sweet, sweet, sweet. It was very interesting to see how the drinking experience changed over time.
Japanese>English
Sogen純米 石川門純米
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Koyama Shoten (小山商店)
家飲み部
17
かつたま
I was going to buy Sogen when I found it after drinking it at a store I went to with my family about a year ago. I bought it today, so here is my memorandum. On the first day after opening the bottle, the mouthfeel was round, and the flavor was spreading.
Japanese>English
COWBOYtender純米吟醸山廃
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KAGOYA (籠屋 仙川店)
18
かつたま
I had been curious about it since I saw it featured on a beef tongue restaurant's Instagram, and happened to find it at a liquor store I went into, so I bought it. The sake has an amazing smoky smell. Frankly speaking, it was a strange sensation. As a result, I didn't have a chance to eat good beef by the time I finished it, so I only paired it with karami (dried mullet roe).
Japanese>English
Mansairaku純米 初しぼり純米生酒
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ENOTECA
家飲み部
29
かつたま
This is the second sake for New Year's. It just so happens that there is a store in my neighborhood, and I looked it up. Manzai-rak" means "the beginning of things," and is derived from "congratulatory dance music" performed at new beginnings since ancient times. I decided to buy a bicycle for the first run of the New Year. I decided to buy the first one for New Year's.
Japanese>English
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籠屋 下高井戸店
家飲み部
25
かつたま
I prepared a sake with an auspicious name for New Year's Day. The first day we drank it cold at room temperature, but it had no characteristics. On the first day, I drank it cold at room temperature, but it didn't have any special characteristics. The next day, however, I heated it up and found it to be very good. The flavor and umami of the sake came out very well.
Japanese>English
Imanishiki中川村のたま子特別純米ひやおろし
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Koyama Shoten (小山商店)
家飲み部
14
かつたま
I bought a label today instead of buying a packet of sake, because I wanted to drink Shojishima Normal after a long time. It's a little different from the Junmai type I've been drinking. It feels like it hits you right in the back of the upper jaw. Next, the nose is smoky for some reason. Finally, it spreads in the back of the cheeks. On the second day after opening the bottle, the taste suddenly changes to a refreshing, refreshing, and easy-to-drink taste.
Japanese>English