Yesterday's earthquake hit the Hokuriku region. Especially, Suzu city was covered a lot in the news. The only thing I can do now is to buy some Sogen. Praying for you.
I finally tried my hand at Yamori. Immediately after opening the bottle, I felt that I was drinking a strong sake, but as the day went by, it became easier and easier to drink, and the last sip was sweet, sweet, sweet. It was very interesting to see how the drinking experience changed over time.
I was going to buy Sogen when I found it after drinking it at a store I went to with my family about a year ago. I bought it today, so here is my memorandum.
On the first day after opening the bottle, the mouthfeel was round, and the flavor was spreading.
I had been curious about it since I saw it featured on a beef tongue restaurant's Instagram, and happened to find it at a liquor store I went into, so I bought it.
The sake has an amazing smoky smell. Frankly speaking, it was a strange sensation. As a result, I didn't have a chance to eat good beef by the time I finished it, so I only paired it with karami (dried mullet roe).
This is the first time I've bought Nabeshima other than the green labeled special junmai.
I'm not ready to drink it yet, I'll wait until I'm healed from my illness.
This is the second sake for New Year's.
It just so happens that there is a store in my neighborhood, and I looked it up.
Manzai-rak" means "the beginning of things," and is derived from "congratulatory dance music" performed at new beginnings since ancient times.
I decided to buy a bicycle for the first run of the New Year. I decided to buy the first one for New Year's.
I prepared a sake with an auspicious name for New Year's Day. The first day we drank it cold at room temperature, but it had no characteristics. On the first day, I drank it cold at room temperature, but it didn't have any special characteristics.
The next day, however, I heated it up and found it to be very good. The flavor and umami of the sake came out very well.
It was recommended to me that if I was having trouble in the store, this was the one. I was literally having a hard time so I went with this one. Mellow.
I bought a label today instead of buying a packet of sake, because I wanted to drink Shojishima Normal after a long time.
It's a little different from the Junmai type I've been drinking. It feels like it hits you right in the back of the upper jaw. Next, the nose is smoky for some reason. Finally, it spreads in the back of the cheeks.
On the second day after opening the bottle, the taste suddenly changes to a refreshing, refreshing, and easy-to-drink taste.